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Peanut Butter Bliss Cookies Recipe

Peanut Butter Bliss Cookies Recipe


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4.7 from 39 reviews

  • Total Time: 15 minutes
  • Yield: 12 1x

Description

Irresistible peanut butter bliss cookies deliver pure comfort straight from grandma’s kitchen. Warm, chewy morsels packed with nutty richness promise sweet satisfaction in every delightful bite you’ll savor.


Ingredients

Scale

Dry Ingredients:

  • 1 cup granulated white sugar

Main Ingredients:

  • 1 cup creamy peanut butter

Binding Ingredients:

  • 1 egg

Instructions

  1. Whisk together creamy peanut butter, white sugar, and egg in a medium mixing bowl until the mixture transforms into a uniform, silky consistency with no visible lumps.
  2. Create a protective layer inside the air fryer basket by carefully placing a sheet of parchment paper, ensuring complete coverage to prevent cookie adhesion and simplify post-cooking cleanup.
  3. Utilize a cookie scoop to portion out uniform dollops of dough directly onto the prepared parchment paper, strategically spacing them to allow proper air circulation.
  4. Gently press each cookie mound using a fork, creating distinctive crisscross patterns that not only enhance visual appeal but also help the cookies maintain a consistent thickness during cooking.
  5. Position the loaded air fryer basket into the cooking compartment, setting the temperature precisely to 400 degrees Fahrenheit for optimal golden-brown results.
  6. Monitor the cookies closely during the 4-5 minute cooking duration, watching for delicate caramelization along the edges and a slightly firm texture indicating perfect doneness.
  7. Extract the basket with caution, allowing the cookies to rest momentarily within the air fryer to complete residual cooking and stabilize their structure.
  8. Transition the cookies onto a wire cooling rack, permitting them to cool completely and develop a satisfying crisp exterior while maintaining a tender interior.

Notes

  • Quick and simple three-ingredient peanut butter cookies perfect for satisfying sudden sweet cravings.
  • Air fryer method reduces traditional baking time, creating crispy edges and soft centers in just 4-5 minutes.
  • Parchment paper ensures easy cookie removal and prevents sticking, making cleanup a breeze.
  • Fork crisscross pattern adds classic cookie texture and helps cookies cook evenly in the air fryer.
  • Best enjoyed fresh and warm, these cookies maintain a delightful soft interior with golden-brown edges.
  • Store in an airtight container at room temperature for up to 3 days to preserve their delicious texture.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 117
  • Sugar: 9.2 g
  • Sodium: 1 mg
  • Fat: 8 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 10.5 g
  • Fiber: 0.3 g
  • Protein: 3.5 g
  • Cholesterol: 10 mg