The Best Peanut Butter Chocolate Bliss Bites Recipe Ever Made

Peanut butter chocolate bliss bites bring pure magic to your snack time with their irresistible combination of smooth, creamy textures and rich flavors.

Sweet meets salty in these decadent little treats that melt perfectly on your tongue.

Each delightful morsel promises an indulgent experience that satisfies deep dessert cravings.

Crafted with simple ingredients, these bites deliver intense satisfaction without complex preparation techniques.

Quick to assemble and impossible to resist, they represent a perfect balance of classic flavor profiles.

Compact and elegant, these blissful nibbles work wonderfully as afternoon pick-me-ups or elegant party treats.

Take a bite and experience pure culinary happiness in one delectable moment.

Why You’ll Crave Peanut Butter Chocolate Bliss Bites

• These bite-sized treats combine creamy peanut butter and rich chocolate with minimal kitchen effort, perfect for satisfying sweet cravings in minutes.
• Skip complicated baking steps and enjoy a simple, chilled dessert that requires only mixing, shaping, and dipping – making it ideal for novice cooks and dessert lovers.
• Encounter a luxurious combination of smooth, silky chocolate coating and soft, creamy peanut butter center that melts perfectly in your mouth with each delectable bite.
• Compact, elegant, and universally loved, these bliss bites serve as impressive homemade gifts, dessert table stars, and crowd-pleasers at gatherings with minimal preparation time.

Peanut Butter Chocolate Bliss Bites Ingredients

• Creamy Peanut Butter, Butter: Soft, rich base that creates a smooth and creamy texture for the bites. Natural or commercial brands work well, ensure room temperature for easy mixing.
• Powdered Sugar: Adds sweetness and helps bind the peanut butter mixture. Sifted sugar prevents lumps and creates a smoother consistency.

• Semi-Sweet Chocolate Chips: Main coating that provides rich chocolate flavor. High-quality chips melt more smoothly and taste better.
• Vegetable Shortening, Coconut Oil: Helps create a glossy, smooth chocolate coating. Optional but recommended for better chocolate coverage.

• Wax Paper: Prevents sticking and makes cleanup easier. Parchment paper can be a good alternative.

How to Prepare Peanut Butter Chocolate Bliss Bites

Step 1: Create Magical Peanut Butter Base

Soften butter at room temperature. Combine peanut butter and butter in a bowl, whisking until silky smooth. Gradually add powdered sugar, stirring until the mixture becomes thick and consistent. Pop the bowl into the refrigerator for 15 minutes to help it firm up.

Step 2: Shape Adorable Bite-Sized Treats

Remove the chilled mixture from the refrigerator. Wash your hands thoroughly. Roll the mixture into perfect one-inch round balls using gentle pressure. Place each ball on a wax paper-lined baking sheet. Return the sheet to the refrigerator for 20 minutes to solidify.

Step 3: Melt Chocolate Like a Pro

Select a microwave-safe bowl or double boiler. Slowly melt chocolate chips, stirring occasionally to prevent burning. Add a splash of vegetable shortening or coconut oil to create a glossy, smooth chocolate coating.

Step 4: Dip and Decorate

Remove chilled peanut butter balls from the refrigerator. Using a fork, carefully dunk each ball into the melted chocolate. Gently tap the fork to remove excess chocolate. Place each chocolate-covered ball onto fresh wax paper.

Step 5: Chill and Enjoy

Refrigerate the chocolate-covered treats for 15-20 minutes until the chocolate completely sets. Store in an airtight container in the refrigerator. These blissful bites will keep for up to one week – if they last that long!

Bonus Tip: For extra flair, sprinkle crushed peanuts or sea salt on top of the chocolate before it hardens.

Pro Tips for Peanut Butter Chocolate Bliss Bites

• Chill Like a Pro: Refrigerate the peanut butter mixture for exactly 15 minutes to achieve the perfect consistency for easy ball shaping.
• Smooth Chocolate Dipping: Add a tablespoon of vegetable shortening to melted chocolate for a glossy, easier-to-work-with coating that slides effortlessly over the peanut butter balls.
• Handling Hack: Use clean, slightly damp hands when shaping balls to prevent sticky mixture from clinging to your fingers.
• Temperature Trick: Keep the peanut butter balls cold before dipping in chocolate to ensure a clean, crisp chocolate shell that doesn't smear or melt.
• Drip-Free Technique: Gently tap the fork on the bowl's edge after dipping to remove excess chocolate, creating a clean, professional-looking finish.

Storing and Reheating Peanut Butter Chocolate Bliss Bites

• Refrigerate: Store Peanut Butter Chocolate Bliss Bites in an airtight container within the refrigerator for up to 7 days. Place parchment paper between layers to prevent sticking.
• Freeze: Seal bites in a freezer-safe container for maximum 3 months. Wrap individually in plastic wrap before placing in the container to maintain freshness.
• Thaw: Remove frozen bites from the freezer and let them sit at room temperature for 15-20 minutes before serving. This gentle thawing helps preserve their delicious texture and flavor.

Pairings for Peanut Butter Chocolate Bliss Bites

• Savor with Sweet Red Wine: Pair these bliss bites with a chilled glass of ruby port or moscato to complement the rich chocolate and creamy peanut butter, creating a decadent dessert experience that balances sweetness and depth.
• Match with Espresso Delight: Serve alongside a small shot of espresso or strong coffee, which cuts through the richness of the chocolate and provides a robust contrast to the sweet peanut butter treat.
• Create a Nutty Milk Pairing: Enjoy with cold almond milk or cashew milk, enhancing the nutty undertones of the peanut butter and providing a smooth, refreshing counterpoint to the chocolate coating.
• Elevate with Vanilla Ice Cream: Crumble these bliss bites over a scoop of vanilla bean ice cream for a textural and temperature contrast that amplifies the dessert's indulgent qualities.

Variations for Peanut Butter Chocolate Bliss Bites

• Nutty Dark Chocolate Crunch: Replace semi-sweet chocolate with dark chocolate and sprinkle crushed roasted almonds on top for extra texture and depth of flavor.
• Salted Caramel Sensation: Drizzle homemade salted caramel sauce over chocolate-covered peanut butter balls for a sweet and salty combination that elevates the classic recipe.
• Coconut Chocolate Fusion: Roll chilled peanut butter balls in toasted coconut flakes before dipping in chocolate, adding tropical warmth and subtle crunch to each bite.
• Sea Salt Chocolate Indulgence: Sprinkle flaky sea salt on top of chocolate-covered peanut butter balls right after dipping, creating a gourmet touch that balances sweetness with a savory note.

FAQs for Peanut Butter Chocolate Bliss Bites

• How long can I store these Peanut Butter Chocolate Bliss Bites?

The bites can be stored in an airtight container in the refrigerator for up to 7-10 days. They’re best enjoyed chilled and will maintain their texture and flavor throughout the week.

• Can I use natural peanut butter for this recipe?

While you can use natural peanut butter, creamy commercial peanut butter works best. Natural peanut butter might make the mixture too oily and harder to shape, so stick with a smooth, conventional brand for the best results.

• Is it possible to freeze these chocolate bites?

Absolutely! You can freeze these bites for up to 3 months. Place them in a single layer in a freezer-safe container, separating layers with parchment paper to prevent sticking.

• What if I don't have vegetable shortening for the chocolate coating?

No worries! You can substitute the shortening with coconut oil or simply skip it. The shortening just helps create a smoother chocolate coating, but the bites will still be delicious without it.

Peanut Butter Chocolate Bliss Bites Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 14 reviews

• Total Time: 35 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent peanut butter chocolate bliss bites promise a rich, creamy escape from ordinary desserts. Small chocolate-covered treats pack intense flavor that melts smoothly across eager taste buds, delivering pure deliciousness you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup semi-sweet chocolate chips
• ½ cup creamy peanut butter
• 1 cup powdered sugar

Binders and Fats:

• 3 tablespoons (3 tbsp) salted butter, softened

Additional/Optional Ingredients:

• 1 tablespoon (1 tbsp) vegetable shortening or coconut oil (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a velvety base by whisking peanut butter and softened butter in a spacious mixing bowl until uniformly blended and silky.
2. Gradually incorporate powdered sugar, stirring until the mixture achieves a consistent texture and holds together seamlessly.
3. Refrigerate the combined mixture for approximately 15 minutes, allowing it to firm up and become more manageable for shaping.
4. Extract the chilled mixture and use gentle, clean hands to roll compact, uniform spheres approximately one inch in diameter.
5. Arrange the carefully formed peanut butter orbs on a chilled baking sheet, maintaining slight separation between each.
6. Return the sheet to the refrigerator and allow the spheres to solidify for a minimum of 20 minutes, ensuring structural integrity.
7. Create a luxurious chocolate coating by melting semi-sweet chocolate chips using a microwave or double boiler method.
8. Enhance the chocolate’s liquidity by introducing a small amount of vegetable shortening or coconut oil, promoting a glossy, smooth finish.
9. Delicately immerse each chilled peanut butter sphere into the molten chocolate, utilizing a fork to ensure complete and even coverage.
10. Permit excess chocolate to cascade off, then gently transfer the chocolate-enrobed spheres onto wax paper for precise setting.
11. Refrigerate the completed bites until the chocolate hardens completely, transforming them into an irresistible confectionery delight.

Notes

• Chill the peanut butter mixture before shaping to ensure a firmer, easier-to-handle consistency that prevents sticking and makes rolling into balls more manageable.
• Use clean, slightly damp hands when forming balls to prevent the mixture from clinging to your fingers and help create smooth, uniform shapes.
• Opt for high-quality chocolate chips for a richer, more decadent coating that enhances the overall flavor of these delightful bites.
• Add a sprinkle of sea salt or crushed peanuts on top of the chocolate coating for an extra layer of texture and gourmet touch.
• Store these bliss bites in an airtight container in the refrigerator for up to a week, making them a perfect make-ahead treat for spontaneous sweet cravings.
• Allow the chocolate-coated balls to sit at room temperature for a few minutes before serving to soften slightly and maximize their creamy, melt-in-your-mouth texture.

• Prep Time: 35 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 130
• Sugar: 10 g
• Sodium: 85 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 5 mg