Peanut Butter Chocolate Delight Cake Recipe

Homemade Peanut Butter Chocolate Delight Cake Recipe to Enjoy

Peanut butter chocolate delight cake blends rich, indulgent flavors that dance across your palate with irresistible charm.

Sweet and nutty notes create a symphony of decadence guaranteed to spark pure culinary joy.

Imagine a dessert so smooth and luxurious it melts effortlessly with each delectable bite.

Contrasting textures and deep flavor profiles make this cake an extraordinary experience for serious dessert enthusiasts.

Carefully crafted ingredients harmonize to produce a spectacular treat that transcends ordinary confectionery expectations.

Soft, velvety layers promise a sensational adventure for anyone seeking an exceptional sweet sensation.

You will absolutely fall in love with this incredible masterpiece that redefines dessert excellence.

Explore this remarkable recipe and unleash your inner pastry genius.

Storing and Reheating Peanut Butter Chocolate Delight Cake

  • Refrigerate: Store leftover cake in an airtight container in the refrigerator for up to 5 days. Cover the cake with plastic wrap or aluminum foil to prevent it from drying out.
  • Freeze: Wrap individual cake slices tightly in plastic wrap, then place them in a freezer-safe container. Freeze for up to 3 months for longer storage.
  • Reheat: Thaw frozen cake slices in the refrigerator overnight. Warm individual pieces in the microwave for 15-20 seconds or in a preheated oven at 350°F for 5-7 minutes until heated through.

Great Pairings for Peanut Butter Chocolate Delight Cake

  • Sip Complementary Coffee: Brew a rich, dark roast coffee with subtle chocolate notes to enhance the cake's decadent chocolate and peanut butter flavors. The bitter coffee will balance the sweetness perfectly.
  • Pair with Creamy Vanilla Ice Cream: Serve a scoop of smooth vanilla ice cream alongside the warm cake. The cold, velvety texture creates a delightful contrast with the cake's rich, dense consistency.
  • Enjoy with Nutty Dessert Wine: Select a sweet port or moscato wine with nutty undertones. The wine's sweetness will complement the peanut butter cups and chocolate, creating a luxurious dessert experience.
  • Create a Milk Pairing: Offer cold, whole milk or a chocolate milk variant. The creamy dairy drink cuts through the cake's richness and provides a refreshing palate cleanser between bites.

Unique Variations of Peanut Butter Chocolate Delight Cake

  • Nutty Chocolate Dream: Replace Reese's Peanut Butter Cups with chopped almonds and dark chocolate chunks for a sophisticated flavor profile.
  • Salted Caramel Edition: Drizzle salted caramel sauce over the cake after baking and sprinkle sea salt flakes for a tangy, rich experience.
  • Vegan Chocolate Lover's Option: Swap regular milk with almond milk, use vegan chocolate cake mix, and substitute Peanut Butter Cups with vegan chocolate chips and almond butter for a plant-based version.
  • Coffee-Infused Chocolate Indulgence: Add espresso powder to the pudding mixture and top the baked cake with chocolate-covered espresso beans for an intense mocha twist.

Peanut Butter Chocolate Delight Cake FAQs

  • Can I use a different type of cake mix instead of chocolate?

Yes, you can substitute with yellow or white cake mix, but the chocolate flavor complements the Reese’s Peanut Butter Cups best.

  • How do I know when the cake is fully baked?

Insert a toothpick or cake tester into the center of the cake. If it comes out clean with no raw batter, the cake is done.

  • Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and store it covered at room temperature. For best freshness, add any frosting just before serving.

  • What if I can't find Reese's Peanut Butter Cups?

You can use similar chocolate peanut butter candies or chop up regular peanut butter cups as a replacement. The key is to have that delicious peanut butter chocolate combination.

What Makes Peanut Butter Chocolate Delight Cake So Addictive

  • The combination of rich chocolate cake, creamy pudding, and crumbled Reese's Peanut Butter Cups creates an explosion of sweet and nutty flavors that dance together perfectly.
  • With super simple mixing steps and a quick 25-minute baking time, this recipe welcomes bakers of all skill levels to create a showstopping dessert without complicated techniques.
  • Perfect for potlucks, family gatherings, or weekend dessert cravings, this cake delivers nostalgic chocolate-peanut butter magic that appeals to both kids and adults with its irresistible taste and texture.
  • Using instant pudding and cake mix dramatically reduces prep time while ensuring a moist, consistent cake that looks and tastes like it came from a professional bakery.

Ingredients List for Peanut Butter Chocolate Delight Cake

Cake Base Ingredients:
  • Chocolate Cake Mix: The foundation of the cake, providing a rich chocolate flavor and basic cake structure.
  • Chocolate Instant Pudding Mix: Adds moisture and creates a smooth, creamy texture to the cake.
  • Milk: Helps blend the pudding mix and adds richness to the cake batter.
Peanut Butter Elements:
  • Reese's Peanut Butter Cups: Signature ingredient that brings a classic peanut butter and chocolate combination, best when roughly chopped.
Baking Preparation:
  • Non-Stick Cooking Spray: Ensures the cake does not stick to the baking dish, allowing easy removal and clean serving.

How to Make Peanut Butter Chocolate Delight Cake Easily

Step 1: Warm Up the Oven

Crank your oven to a toasty 350 degrees Fahrenheit (175 degrees Celsius). This is where the magic begins! Grab your 13×9 inch baking pan and give it a generous spray of non-stick cooking spray to ensure your cake slides out like a dream.

Step 2: Create Pudding Magic

Grab a spacious mixing bowl and whip up a creamy chocolate paradise:
  • Milk
  • Chocolate instant pudding mix

Whisk these ingredients with enthusiasm until they transform into a silky smooth blend that looks absolutely irresistible.

Step 3: Combine Cake Mix

Introduce the chocolate cake mix to your pudding mixture. Stir with gusto until everything melds together into a thick, luscious batter that hints at the deliciousness to come.

Step 4: Add Peanut Butter Cup Excitement

Time to bring some extra pizzazz! Gently fold in chopped Reese’s Peanut Butter Cups:
  • Chopped Reese's Peanut Butter Cups

Distribute these chocolatey nuggets evenly throughout the batter so every bite is a surprise.

Step 5: Bake to Perfection

Pour your fabulous mixture into the prepared baking pan. Slide it into the preheated oven and let it bake for approximately 25 minutes. To check if it’s ready, insert a toothpick or cake tester into the center – it should come out clean, signaling your cake is perfectly done.

Step 6: Cool and Serve

Allow the cake to cool slightly before cutting.

Expert Tips for Peanut Butter Chocolate Delight Cake Perfection

  • Precision Prep: Spray the baking dish evenly to prevent cake sticking and ensure easy removal.
  • Smooth Stirring: Whisk pudding and milk thoroughly to eliminate lumps and create a silky base for the cake batter.
  • Gentle Folding: Chop Reese's Peanut Butter Cups into consistent sizes for even distribution and better texture throughout the cake.
  • Temperature Timing: Use the toothpick test to confirm cake doneness, aiming for a clean insertion with no wet batter clinging to it.
  • Cooling Technique: Allow the cake to cool completely before cutting to maintain its structural integrity and enhance flavor melding.
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Peanut Butter Chocolate Delight Cake Recipe

Peanut Butter Chocolate Delight Cake Recipe


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4.8 from 8 reviews

  • Total Time: 35 minutes
  • Yield: 12 1x

Description

Rich layers of homemade peanut butter chocolate delight cake invite chocolate and peanut butter enthusiasts into a world of indulgent bliss. Creamy frosting and moist cake layers promise pure dessert magic that will delight your senses with each delectable bite.


Ingredients

Scale

Main Ingredients:

  • 1 (15.25 ounces / 432 grams) box of chocolate cake mix
  • 1 (3.4 ounces / 96 grams) box of chocolate instant pudding mix
  • 1 (8 ounces / 226 grams) package mini Reese’s peanut butter cups, chopped

Liquid Ingredients:

  • 1 ¾ cups (414 milliliters) milk

Supplementary Ingredients:

(none beyond the above)


Instructions

  1. Warm the kitchen oven to 350 degrees Fahrenheit and coat a 13×9 inch baking vessel with non-stick spray, preparing the surface for delectable cake creation.
  2. Whisk chocolate pudding powder with milk in a spacious mixing container, blending until the mixture transforms into a silky, uniform consistency.
  3. Incorporate chocolate cake mix into the pudding base, stirring thoroughly to achieve a dense, rich batter with no dry pockets.
  4. Delicately integrate chopped Reese’s Peanut Butter Cups throughout the mixture, ensuring even distribution of chocolate and peanut butter morsels.
  5. Transfer the velvety batter into the prepared baking dish, spreading it evenly with a spatula to create a smooth surface.
  6. Slide the pan into the preheated oven and bake approximately 25 minutes, monitoring for a perfectly set center using a clean toothpick test.
  7. Remove the cake from the oven and allow it to cool completely, letting the flavors meld and the texture settle into a decadent dessert experience.

Notes

  • Chilling this cake for a few hours enhances the rich, decadent flavor, allowing the pudding and cake to meld together perfectly.
  • Opt for room temperature ingredients to ensure smoother mixing and a more consistent cake texture.
  • Chopping Reese’s Peanut Butter Cups into smaller pieces creates better flavor distribution throughout the cake.
  • Store leftover cake in an airtight container in the refrigerator for up to 5 days to maintain its moisture and taste.
  • For an extra indulgent twist, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 300
  • Sugar: 20 g
  • Sodium: 400 mg
  • Fat: 15 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 10 mg
Isabella Rossi

Isabella Rossi

Founder & Culinary Content Creator

Expertise

Recipe Development​, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education​

Education

Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology

  • Degree: Bachelor of Arts in Culinary Arts
  • Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and menu development.​

Ballymaloe Cookery School

  • Program: 12-Week Certificate Course
  • Focus: Intensive, hands-on experience emphasizing farm-to-table cooking and sustainable practices.​

Liam is the voice behind many of Craft Meats’ most flavorful features. With roots in Dublin’s smoky barbecue scene and a culinary degree from the Dublin Institute of Technology, he brings time-tested cooking techniques to life. 

His training at Ballymaloe Cookery School sharpened his farm-to-table approach, giving him a deep respect for every ingredient he writes about.

He’s not about overcomplicating the process, just helping you cook meat that’s worth talking about. When he’s not writing or grilling, he’s out foraging or nerding out on regional spice blends to add to his next recipe.

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