The Simplest Peanut Butter Chocolate Kiss Delight Cookies Recipe

Peanut butter chocolate kiss delight cookies bring pure magic to your dessert table with their irresistible combination of rich flavors.

Sweet meets salty in this classic treat that promises to tantalize every taste bud.

Imagine soft, pillowy cookies melting in your mouth while revealing unexpected chocolate surprises.

Warm kitchen aromas will transport you to childhood memories of comforting homemade goodness.

Delicate textures and decadent ingredients collaborate to create something truly spectacular.

Surprisingly simple yet impressively delicious, these cookies guarantee smiles and satisfied cravings.

You cannot resist the temptation of these mouthwatering morsels that blend classic comfort with gourmet indulgence.

FAQs About Peanut Butter Kiss Cookies

• Can I use homemade peanut butter cookie mix instead of Betty Crocker?

Yes, you can use a homemade mix or another brand. Just ensure the dry ingredients are similar in proportion.

• How long do these cookies stay fresh?

Store in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to a week.

• Can I freeze the cookie dough?

Absolutely! Shape the dough balls, place them on a baking sheet, freeze until solid, then transfer to a freezer bag. They’ll keep for about 3 months.

• What if my chocolate kiss cracks when pressing into the hot cookie?

Don’t worry. Let the cookies cool slightly for 1-2 minutes before adding the kiss. This prevents cracking and melting too quickly.

Peanut Butter Chocolate Kiss Cookies Highlights

• These cookies are a breeze to make using a convenient Betty Crocker mix, perfect for busy home bakers who want delicious treats without complex preparation.
• The sugar-coated exterior provides a delicate crunch, while the soft cookie interior and melty chocolate kiss create an irresistible multi-dimensional sensory experience.
• The classic combination of rich peanut butter and smooth chocolate delivers a nostalgic taste that appeals to both kids and adults, making these cookies a crowd-pleasing dessert for family gatherings or casual snacking.
• With just 6 simple steps and minimal ingredients, anyone can achieve professional-looking cookies that appear carefully crafted but require minimal culinary skill.

Ingredients for Peanut Butter Chocolate Kiss Cookies

• Betty Crocker Peanut Butter Cookie Mix: Convenient pre-mixed base for quick and easy cookie preparation.
• Egg: Provides structure and helps bind the cookie dough together.
• Vegetable Oil: Ensures moisture and softness in the cookies.
• Water: Helps blend the dry and wet ingredients smoothly.

• Granulated Sugar: Creates a sweet, crunchy exterior for the cookies.
• Hershey's Chocolate Kisses: Adds a rich chocolate center and decorative touch to the cookies, best when unwrapped before baking.

• Cookie Sheets: Flat pans for even baking and easy cookie removal, works best when ungreased.
• Oven: Essential for baking the cookies to golden perfection at the right temperature.

Steps to Make Chocolate Kiss Cookies

Step 1: Warm Up the Oven & Gather Goodies

Collect all your baking supplies and create a tidy cooking zone. Switch on the oven and set the temperature to 375°F (190°C). Line your baking sheets with parchment paper for easy cleanup.

Step 2: Create the Perfect Dough

• Betty Crocker Peanut Butter Cookie Mix
• Egg
• Vegetable oil
• Water

Stir the ingredients until they transform into a smooth, consistent mixture with zero dry patches.

Step 3: Shape Delicious Cookie Balls

Roll the dough into small, round balls using your hands. Each ball should be about the size of a walnut. Gently tumble each ball in granulated sugar, ensuring a complete and even sugar coating that adds a delightful sparkle and crunch.

Step 4: Position Cookies on Baking Sheets

Carefully place the sugar-coated dough balls on the prepared baking sheets. Space them approximately 2 inches apart to give each cookie room to spread and bake beautifully without sticking together.

Step 5: Bake to Golden Perfection

Slide the baking sheets into the preheated oven. Bake for 10 to 12 minutes until the cookie edges turn a lovely light golden brown. The cookies should look soft but set.

Step 6: Crown with Chocolate Kisses

Right after removing the cookies from the oven, quickly press a chocolate kiss into the center of each warm cookie. The residual heat will help the chocolate kiss melt slightly and stick perfectly to the cookie surface.

Step 7: Cool and Enjoy

Let the cookies rest on the baking sheet for 2-3 minutes. Then transfer them to a wire cooling rack. Allow them to cool completely before serving or storing in an airtight container.

Pro Tips for Peanut Butter Cookies

• Perfectly Coat Sugar: Roll dough balls generously in granulated sugar for an extra crispy, sweet exterior that adds delightful texture to each bite.
• Maintain Consistent Size: Use a small cookie scoop or tablespoon to ensure uniform 1-inch balls, guaranteeing even baking and professional-looking cookies.
• Press Kisses Promptly: Place chocolate kisses immediately after removing cookies from the oven while they're still hot, helping the chocolate melt slightly and stick perfectly.
• Space Cookies Wisely: Leave at least 2 inches between each cookie on the baking sheet to prevent spreading and maintain individual cookie shapes.
• Check Baking Time Carefully: Watch cookies closely during the 10-12 minute baking window, looking for light golden brown edges as the key doneness indicator.

How to Store and Reheat Chocolate Kiss Cookies

• Room Temperature Storage: Keep cookies in an airtight container at room temperature for up to 5 days. Layer between parchment paper to prevent sticking and maintain freshness.
• Refrigeration Method: Seal cookies in a sealed container and store in the refrigerator for up to a week. Cold storage helps preserve the chocolate kiss's shape and texture.
• Freezing Technique: Wrap individual cookies in plastic wrap, place in a freezer-safe container, and freeze for up to 3 months. Thaw at room temperature for 15-20 minutes before serving for best taste and texture.

Perfect Pairings for Chocolate Kiss Cookies

• Pair with Creamy Vanilla Milkshake: Blend smooth vanilla ice cream with cold milk for a rich, cool companion that complements the warm, nutty cookie flavors. The sweetness perfectly balances the chocolate kiss's richness.
• Match with Caramel Espresso: Brew a strong espresso and drizzle caramel sauce on top. The coffee's bold notes cut through the cookie's sweetness while the caramel echoes the dessert's sugary profile.
• Serve with Fresh Berry Smoothie: Whip up a strawberry or raspberry smoothie to add a tangy, fruity contrast. The bright berry notes will cleanse the palate between bites of the dense, chocolate-kissed cookie.
• Accompany with Cinnamon Chai Latte: Steep a warm chai tea with steamed milk and a dash of cinnamon. The spicy warmth and creamy texture will enhance the cookie's peanut butter and chocolate undertones.

Variations of Chocolate Kiss Cookies

• Nutty Chocolate Swirl: Replace standard chocolate kisses with dark chocolate hazelnut kisses for a rich, intense flavor profile that complements the peanut butter base.
• Salted Caramel Crunch: Top each cookie with a caramel-filled kiss and sprinkle sea salt flakes before baking to create a sweet and salty sensation that elevates the classic recipe.
• Almond Butter Alternative: Swap peanut butter cookie mix with almond butter cookie mix for a lighter, more subtle nutty taste that provides a different textural experience.
• Holiday Festive Spin: Use seasonal colored chocolate kisses and roll cookie balls in colored sugar to match holiday themes, perfect for Christmas or Valentine's Day celebrations.

Peanut Butter Chocolate Kiss Delight Cookies Recipe

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4.7 from 26 reviews

• Total Time: 22 minutes
• Yield: 36 1x

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Description

Irresistible Peanut Butter Chocolate Kiss Delight cookies blend creamy peanut butter with rich chocolate kisses for an indulgent treat. Classic comfort meets sweet romance in each perfectly balanced, melt-in-your-mouth cookie you’ll absolutely adore.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (17.5 ounces/496 grams) Betty Crocker Peanut Butter Cookie Mix
• 1 egg
• 3 tablespoons vegetable oil
• 1 tablespoon water

Decoration Ingredients:

• Granulated sugar (for rolling)
• 36 pieces of chocolate kisses

Optional Decorative Toppings:

• White decorating gel
• Festive-themed candy sprinkles

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Instructions

1. Organize all necessary ingredients and create a clean, organized workspace. Set the oven temperature to 375°F (190°C) to ensure proper heat for baking.
2. In a spacious mixing bowl, thoroughly blend the peanut butter cookie mix with the egg, vegetable oil, and water. Mix until the dough achieves a uniform consistency with no dry patches remaining.
3. Craft uniform cookie balls by rolling the dough between your palms. Generously coat each sphere in granulated sugar, creating a sparkly, crisp exterior that enhances both texture and sweetness.
4. Arrange the sugar-dusted dough spheres on an ungreased baking sheet, maintaining approximately two inches of separation to prevent cookies from merging during the baking process.
5. Transfer the cookie sheet to the preheated oven and bake for 10-12 minutes. Look for light golden brown edges as an indicator of optimal doneness.
6. Immediately after removing the cookies from the oven, delicately press a chocolate kiss into the center of each warm cookie. The residual heat will help the chocolate kiss melt slightly and adhere perfectly to the cookie surface.
7. Allow the cookies to cool completely on the baking sheet, permitting the chocolate kiss to set and the cookie to firm up before transferring to a serving plate or storage container.

Notes

• Quickly prepare this simple recipe using a convenient Betty Crocker Peanut Butter Cookie Mix for a hassle-free baking experience.
• Roll cookie dough balls in granulated sugar for an extra layer of sweetness and delightful crackly texture that elevates the cookie’s appearance.
• Work swiftly after baking to press chocolate kisses into warm cookies, ensuring the chocolate melts slightly and creates a perfect bonding effect.
• Use ungreased cookie sheets to prevent unnecessary mess and make cleanup a breeze after enjoying these delectable treats.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain their soft, chewy texture and rich flavor.
• Choose Hershey’s Kisses in various flavors like milk chocolate, dark chocolate, or caramel-filled for a personalized twist on this classic cookie.

• Prep Time: 10 minutes
• Cook Time: 12 minutes (per batch)
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 36
• Calories: 120
• Sugar: 8 g
• Sodium: 150 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 10 mg