Description
Silky smooth peanut butter pie delivers a creamy indulgence that melts in your mouth with rich, nutty flavor. Sweet graham cracker crust and velvety filling will make you the star of any dessert table.
Ingredients
Scale
Main Ingredients:
- 1 cup creamy peanut butter
- 8 ounces (226 grams) cream cheese, softened
- 1 cup heavy whipping cream (chilled)
Crust Components:
- 1 ½ cups chocolate cookie crumbs (like Oreo crumbs)
- 6 tablespoons melted butter
Sweetener and Garnish:
- ¾ cup powdered sugar
- Whipped cream
- Crushed peanuts or chocolate shavings (optional, for garnish)
Instructions
- Transform chocolate cookies into a delectable base by pulverizing them and blending with melted butter. Press the crumbly mixture firmly across the entire surface of a 9-inch pie dish, ensuring an even coating on bottom and sides. Refrigerate the crust to solidify while crafting the luxurious filling.
- Create a velvety foundation by whipping cream cheese and peanut butter until achieving a silky, uniform consistency. Gradually incorporate powdered sugar, mixing thoroughly to eliminate any potential lumps and develop a rich, harmonious blend.
- Whisk chilled heavy cream vigorously until it develops sturdy, defined peaks. Delicately integrate the whipped cream into the peanut butter mixture, using gentle folding motions to maintain its airy, light texture without deflating the volume.
- Transfer the sumptuous peanut butter filling into the chilled chocolate cookie crust. Utilize a spatula to distribute the mixture evenly, ensuring a smooth, level surface that promises visual appeal and consistent flavor distribution.
- Allow the pie to rest and set in the refrigerator for a minimum of three hours. For optimal texture and flavor development, extending the chilling time overnight can enhance the dessert’s overall quality and structural integrity.
- When ready to serve, embellish the pie with a delicate layer of whipped cream. Sprinkle crushed peanuts or chocolate shavings across the top for an elegant finish that adds textural contrast and visual intrigue.
Notes
- Ensure cream cheese is at room temperature to achieve a smooth, lump-free filling that blends perfectly with peanut butter.
- Use a food processor for creating uniform chocolate cookie crumbs, which guarantees a consistent crust texture and better binding.
- For a gluten-free version, swap chocolate cookies with gluten-free graham crackers or almond flour-based cookies.
- Opt for natural peanut butter with minimal added sugar to control sweetness and maintain a rich, authentic peanut flavor in the pie.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 400
- Sugar: 18 g
- Sodium: 300 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 40 mg