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Pecan Delight Bars Recipe

Pecan Delight Bars Recipe


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4.7 from 18 reviews

  • Total Time: 1 hour
  • Yield: 24 1x

Description

Indulgent Pecan Delight Bars whisper sweet Southern comfort with layers of buttery crust and rich caramel-like filling. Nutty pecans crown this irresistible dessert, promising a delectable experience that lingers long after the last delightful crumb.


Ingredients

Scale

Main Ingredients:

  • 2 (9-ounce) boxes yellow cake mix (Jiffy brand)
  • 1½ cups light corn syrup
  • 1½ cups finely chopped pecans
  • 4 large eggs, divided

Binding/Moisture Ingredients:

  • ½ cup melted butter
  • ½ cup firmly packed brown sugar

Flavoring Ingredients:

  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350ºF and prepare a 9×13-inch baking pan by coating it with cooking spray and lining with parchment paper for effortless removal.
  2. Create the crust by mixing the majority of the cake mix with melted butter and one egg until thoroughly blended. Spread this mixture evenly across the prepared pan, creating a uniform base.
  3. Bake the crust for 13-15 minutes, watching for a light golden-brown color that indicates perfect readiness.
  4. Meanwhile, craft the filling by combining the reserved cake mix, brown sugar, corn syrup, vanilla extract, cinnamon, and remaining eggs in a separate mixing bowl. Whisk the ingredients vigorously for approximately two minutes to ensure complete integration.
  5. Remove the pre-baked crust from the oven and carefully pour the prepared filling over the surface, using a spatula to distribute it evenly.
  6. Generously scatter chopped pecans across the entire filling, creating a delightful nutty topping.
  7. Return the pan to the oven and bake for an additional 30 minutes, monitoring until the filling becomes completely set and achieves a firm, golden appearance.
  8. Allow the bars to cool completely in the pan before lifting out the parchment paper and cutting into individual servings.

Notes

  • Store these bars in an airtight container at room temperature for up to 3 days to maintain their delightful texture and freshness.
  • Enhance the flavor by toasting pecans before chopping to release their rich, nutty aroma and deepen the overall taste profile.
  • Let the bars cool completely before cutting to ensure clean, neat slices and prevent crumbling.
  • Customize the recipe by adding a drizzle of caramel or chocolate on top for an extra indulgent touch.
  • Use room temperature eggs and butter for smoother mixing and more consistent baking results.
  • Check the bars at the 25-minute mark during the final baking to prevent over-browning and ensure a perfectly set filling.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 195
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg