Description
Indulgent Pecan Delight Bars whisper sweet Southern comfort with layers of buttery crust and rich caramel-like filling. Nutty pecans crown this irresistible dessert, promising a delectable experience that lingers long after the last delightful crumb.
Ingredients
Scale
Main Ingredients:
- 2 (9-ounce) boxes yellow cake mix (Jiffy brand)
- 1½ cups light corn syrup
- 1½ cups finely chopped pecans
- 4 large eggs, divided
Binding/Moisture Ingredients:
- ½ cup melted butter
- ½ cup firmly packed brown sugar
Flavoring Ingredients:
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Instructions
- Preheat the oven to 350ºF and prepare a 9×13-inch baking pan by coating it with cooking spray and lining with parchment paper for effortless removal.
- Create the crust by mixing the majority of the cake mix with melted butter and one egg until thoroughly blended. Spread this mixture evenly across the prepared pan, creating a uniform base.
- Bake the crust for 13-15 minutes, watching for a light golden-brown color that indicates perfect readiness.
- Meanwhile, craft the filling by combining the reserved cake mix, brown sugar, corn syrup, vanilla extract, cinnamon, and remaining eggs in a separate mixing bowl. Whisk the ingredients vigorously for approximately two minutes to ensure complete integration.
- Remove the pre-baked crust from the oven and carefully pour the prepared filling over the surface, using a spatula to distribute it evenly.
- Generously scatter chopped pecans across the entire filling, creating a delightful nutty topping.
- Return the pan to the oven and bake for an additional 30 minutes, monitoring until the filling becomes completely set and achieves a firm, golden appearance.
- Allow the bars to cool completely in the pan before lifting out the parchment paper and cutting into individual servings.
Notes
- Store these bars in an airtight container at room temperature for up to 3 days to maintain their delightful texture and freshness.
- Enhance the flavor by toasting pecans before chopping to release their rich, nutty aroma and deepen the overall taste profile.
- Let the bars cool completely before cutting to ensure clean, neat slices and prevent crumbling.
- Customize the recipe by adding a drizzle of caramel or chocolate on top for an extra indulgent touch.
- Use room temperature eggs and butter for smoother mixing and more consistent baking results.
- Check the bars at the 25-minute mark during the final baking to prevent over-browning and ensure a perfectly set filling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 195
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg