Indulgent Pecan Pie Dip with Sweet Cinnamon Dippers Recipe

Pecan pie dip brings decadent southern charm to your snack table with irresistible nutty sweetness.

Rich, creamy textures mingle delightfully in this crowd-pleasing appetizer that feels like dessert.

Warm cinnamon notes dance through each luscious spoonful, promising pure indulgence.

Smooth ingredients blend seamlessly, creating a delectably silky experience that beckons you closer.

Imagine spreading this velvety mixture across crisp, golden dippers—a simple yet sophisticated treat.

Crunchy pecans add delightful texture and depth, turning an ordinary gathering into a memorable celebration.

You can want to dive right in and savor every delicious moment.

Ingredients List for Pecan Pie Dip and Dippers

Main Ingredients:

• Pie Crust, Second Pie Crust: Flaky base for creating crispy sweet leaf-shaped dippers with a delicate texture.

• Cream Cheese: Creamy base providing rich, smooth foundation for the dip.
• Whipped Topping: Adds lightness and airy texture to the dip.
• Pecans: Signature nutty flavor with a delightful crunch and toasted warmth.

• Granulated Sugar: Creates sweet cinnamon coating for dippers.
• Brown Sugar: Adds deep caramel-like sweetness to the pecan mixture.
• Powdered Sugar: Helps smooth and sweeten the cream cheese layer.

• Butter: Provides richness and helps create golden-brown dippers.
• Cream: Adds silky texture and luxurious mouthfeel to the pecan mixture.
• Vanilla: Brings warm, classic flavor depth.
• Cinnamon: Offers warm, sweet spice for dippers.
• Salt: Balances and intensifies overall flavor profile.

How to Make This Cozy Dip in No Time

Step 1: Prepare Oven and Cinnamon Sugar Blend

• Preheat oven to 425°F (218°C)
• In a small bowl, combine granulated sugar and ground cinnamon
• Set mixture aside for later use

Step 2: Create Cinnamon Leaf Dippers

• Place pie crusts on clean work surface
• Roll out each crust to a 12-inch round
• Use leaf-shaped cookie cutter to cut 15 leaf shapes from each crust
• Reroll pastry scraps if needed to maximize leaf count

Step 3: Season and Bake Dippers

• Arrange leaf cutouts 1 inch apart on ungreased cookie sheet
• Brush each leaf with melted butter
• Sprinkle prepared cinnamon-sugar blend evenly over leaves
• Bake for 8-10 minutes until golden brown
• Cool on sheet for 2 minutes
• Transfer to cooling rack and let sit for 10 minutes

Step 4: Craft Pecan Sauce

• Melt butter in 2-quart saucepan over medium heat
• Add brown sugar and stir until mixture bubbles
• Reduce heat
• Stir in
• Heavy cream
• Vanilla extract
• Salt
• Return to simmer
• Remove from heat
• Mix in toasted pecans
• Let cool for 30 minutes

Step 5: Prepare Creamy Dip Base

• Using electric mixer, blend softened cream cheese and powdered sugar until smooth
• Gently fold in whipped topping
• Spread mixture in 9-inch pie plate
• Top with cooled pecan sauce
• Chill in refrigerator for minimum 30 minutes

Serve chilled with cinnamon leaf dippers and enjoy!

Tips for a Smooth, Gooey Pecan Dip

• Precision in Cutting: Use a sharp, clean leaf-shaped cookie cutter for uniform, crisp edges on the cinnamon dippers, ensuring a professional and elegant presentation.
• Butter Brushing Technique: Apply melted butter evenly and lightly to the pie crust leaves, creating a golden, flaky texture that enhances both flavor and appearance.
• Pecan Toasting Trick: Toast pecans beforehand in a dry skillet for 3-5 minutes to intensify their nutty flavor and add a delightful crunch to the dip.
• Cream Cheese Smoothness: Ensure cream cheese is completely softened at room temperature to achieve a silky, lump-free base for the dip.
• Chilling Magic: Allow sufficient chilling time to let flavors meld and the dip set properly, creating a rich, cohesive texture that's perfect for serving.

Best Way to Store Pecan Pie Dip Leftovers

• Refrigerate: Transfer dip and dippers to airtight containers, storing separately to maintain crispness. Consume within 3-4 days for best quality.
• Chill Dip: Keep cream cheese mixture covered in the refrigerator, preventing moisture absorption by sealing tightly with plastic wrap.
• Revive Dippers: Briefly warm cinnamon leaves in a 300°F oven for 2-3 minutes to restore their original crunch before serving.

Drinks and Snacks to Serve Alongside This Dip

• Craft Creamy Cider Companions: Pair this decadent pecan pie dip with a crisp, slightly sweet apple cider that complements the rich, nutty flavors. The cider's bright acidity cuts through the creamy texture, creating a delightful balance on your palate.
• Elevate with Bourbon Bliss: Serve this indulgent dessert alongside a smooth bourbon neat or on the rocks. The caramel and vanilla notes in the bourbon harmonize perfectly with the pecan and brown sugar undertones of the dip.
• Brew Cozy Coffee Connections: Match the dip with a warm cup of medium-roast coffee or a creamy latte. The robust coffee flavors enhance the sweet, nutty profile of the dessert, making each bite more satisfying and comforting.
• Sparkling Dessert Wine Delight: Uncork a glass of moscato or late-harvest riesling to bring out the dip's sweet nuances. These light, sweet wines provide a luxurious counterpoint to the rich, creamy texture of the pecan pie dip.

Fun Variations of Pecan Pie Dip You Can Try

• Southern Bourbon Kick: Enhance the dip by adding 2 tablespoons of bourbon to the pecan mixture for a rich, spirited flavor that elevates the traditional recipe.
• Chocolate Pecan Dream: Swirl melted dark chocolate into the cream cheese layer and sprinkle cocoa powder on top for a decadent chocolate-infused version of the classic dip.
• Maple Praline Fusion: Replace brown sugar with pure maple syrup and add a handful of candied praline pecans for a sophisticated, nutty transformation that brings warmth and depth to the dessert.
• Seasonal Spice Edition: Incorporate pumpkin pie spice into the cinnamon-sugar coating for the dippers and mix ground cardamom into the pecan mixture to create a cozy, autumnal variation that celebrates seasonal flavors.

All You Need to Know About Pecan Pie Dip

• How long does this Pecan Pie Dip need to chill before serving?

The dip needs to chill for at least 30 minutes to set properly and develop its rich, creamy texture. This allows the flavors to blend and the dip to firm up.

• Can I make the cinnamon dippers ahead of time?

Absolutely! You can bake the leaf-shaped pie crust dippers up to 2 days in advance. Store them in an airtight container at room temperature to keep them crisp and fresh.

• What's the best way to toast pecans for this recipe?

Simply spread pecans on a baking sheet and toast in a 350°F oven for 8-10 minutes, stirring once halfway through. Watch carefully to prevent burning and let them cool before adding to the dip.

• How long will this Pecan Pie Dip stay fresh in the refrigerator?

The dip will keep well for 3-4 days when stored in an airtight container in the refrigerator. Just be sure to give it a quick stir before serving to refresh the texture.

Pecan Pie Dip That’s Made for Sharing

• This recipe offers a delightful combination of creamy dip and crispy cinnamon-sugar dippers, creating a perfect balance of textures and flavors that will tantalize your taste buds.
• With simple steps and minimal ingredients, you can whip up this show-stopping dessert in under an hour, making it ideal for last-minute gatherings or spontaneous sweet cravings.
• The leaf-shaped dippers and flexible dip base allow for creative adaptations, letting you experiment with different spices, shapes, or toppings to make the recipe uniquely yours.
• Combining the classic flavors of pecan pie with a fun dip format, this recipe transforms a traditional dessert into an interactive and shareable treat that appeals to both kids and adults.

Pecan Pie Dip With Sweet Cinnamon Dippers Recipe

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4.7 from 9 reviews

• Total Time: 38 minutes
• Yield: 8 1x

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Description

Creamy pecan pie dip brings Southern charm to party snacking with irresistible cinnamon-dusted graham crackers. Guests will savor rich caramel notes and nutty warmth, making this dessert dip a crowd-pleasing favorite you can’t stop enjoying.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package (8 ounces / 226 grams) cream cheese, softened
• 1 cup chopped pecans, toasted
• ½ cup packed brown sugar
• ½ cup heavy whipping cream
• 4 tablespoons butter
• 2 tablespoons butter, melted

Sweeteners:

• ½ cup powdered sugar
• 1 tablespoon granulated sugar

Spices and Flavor Enhancers:

• ½ teaspoon ground cinnamon
• ½ teaspoon vanilla
• 1/8 teaspoon salt
• 1 cup Cool Whip frozen whipped topping, thawed
• 1 box (14.1 ounces / 400 grams) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

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Instructions

1. Prepare the cinnamon-sugar coating by thoroughly blending granulated sugar and cinnamon in a small mixing bowl, setting the mixture aside for later use.
2. Carefully unroll pie crusts onto a clean work surface, using a leaf-shaped cookie cutter to create delicate pastry shapes. Aim to cut approximately 15 leaves from each crust, taking care to reroll and utilize any remaining dough scraps.
3. Arrange the cut pastry leaves on an ungreased cookie sheet, spacing them roughly 1 inch apart to ensure even baking.
4. Generously brush the pastry leaves with melted butter, then evenly dust with the prepared cinnamon-sugar mixture to create a golden, fragrant coating.
5. Slide the cookie sheet into a preheated 425°F oven and bake for 8-10 minutes until the leaves transform into crisp, golden-brown cinnamon dippers.
6. After removing from the oven, allow the pastry leaves to rest on the cookie sheet for 2 minutes, then carefully transfer to a cooling rack to achieve complete cooling, which typically takes about 10 minutes.
7. For the pecan sauce, melt butter in a 2-quart saucepan over medium heat, then introduce brown sugar and stir until the mixture bubbles and fully dissolves.
8. Reduce the heat and incorporate cream, vanilla, and salt into the caramel-like mixture. Briefly bring the sauce back to a gentle simmer before removing from heat.
9. Fold toasted pecans into the warm sauce and allow the mixture to cool for approximately 30 minutes.
10. In a separate bowl, use an electric mixer to blend softened cream cheese and powdered sugar until achieving a smooth, creamy consistency.
11. Gently fold whipped topping into the cream cheese mixture, creating a light and airy base.
12. Spread the cream cheese mixture evenly into a 9-inch pie plate, then artfully top with the cooled pecan sauce.
13. Refrigerate the dip for a minimum of 30 minutes to allow flavors to meld and the dip to set properly.

Notes

• Prepare all ingredients beforehand to streamline the baking and assembly process.
• Carefully toast pecans in a dry skillet for enhanced nutty flavor before adding to the mixture.
• Use room temperature cream cheese to ensure a smooth, lump-free dip consistency.
• Chill the dip for at least 30 minutes to allow flavors to meld and develop a richer taste profile.
• Store leftover dippers in an airtight container to maintain their crisp texture and prevent sogginess.
• Serve chilled with extra cinnamon-sugar leaf dippers for a delightful dessert experience.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 15 g
• Sodium: 180 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg