The Cheerful Way to Make Peppermint Cream Discs Recipe at Home

Sweet, refreshing peppermint cream discs capture the essence of cool, minty indulgence in every delightful bite.

These delicate confections melt effortlessly on your tongue, creating a sensational burst of flavor.

Imagine a treat that combines creamy smoothness with invigorating mint sensations.

Soft and luxurious, these discs offer a sophisticated dessert experience that feels both elegant and playful.

Silky textures merge seamlessly with crisp peppermint notes, promising a moment of pure culinary joy.

Light yet decadent, these confections represent a perfect balance of richness and freshness.

You can adore how simple ingredients can create such a magical dessert.

Explore this recipe and refine an ordinary moment into something extraordinary.

Peppermint Cream Discs Introduction

• These peppermint cream discs are super easy to make, requiring minimal ingredients and simple steps that anyone can master in under an hour.
• The refreshing peppermint paired with rich chocolate creates a perfectly balanced sweet treat that tantalizes taste buds with its cool, creamy texture.
• Personalize the discs with different sprinkles, chocolate types, or extract variations, making them ideal for holiday gifts, parties, or spontaneous sweet cravings.
• These discs can be prepared ahead of time, stored in the freezer, and pulled out whenever you need a quick, impressive dessert that looks professionally made.

Peppermint Cream Discs Ingredient List

• Sweetened Condensed Milk: Rich, creamy base that adds sweetness and helps bind the ingredients together.
• Confectioners Sugar: Provides structure and sweetness to the peppermint cream mixture.

• Peppermint Extract: Delivers a cool, refreshing mint flavor to the cream discs.

• Chocolate Almond Bark: Creates a smooth, glossy chocolate coating for the peppermint discs.
• Sprinkles (Optional): Adds a decorative and fun touch to the finished treats.

• Parchment Paper or Wax Paper: Provides a non-stick surface for creating and setting the discs.

Directions for Peppermint Cream Discs

Step 1: Set Up Workspace

Grab a baking sheet and line it with parchment paper. Clear some space in your freezer for later chilling.

Step 2: Create Peppermint Base

• Sweetened condensed milk
• Peppermint extract

Whisk these ingredients until they blend smoothly.

Step 3: Form Creamy Mixture

Using an electric mixer, slowly incorporate confectioners sugar into the milk mixture. Mix at low speed until the mixture transforms into a firm, non-sticky dough that holds its shape.

Step 4: Shape Delightful Discs

Roll the dough into small, uniform balls. Place each ball on the prepared baking sheet. Gently press down on each ball to create thick, round discs.

Step 5: Initial Chilling

Transfer the baking sheet to the freezer. Let the peppermint discs chill and firm up for approximately 60 minutes.

Step 6: Prepare Chocolate Coating

Select a microwave-safe bowl and add chocolate almond bark. Melt the chocolate in 30-second intervals, stirring between each interval to ensure smooth, even melting.

Step 7: Chocolate Dipping

Remove the chilled peppermint discs from the freezer. Carefully dip each disc into the melted chocolate, ensuring complete and even coverage. Gently shake off any excess chocolate.

Step 8: Optional Decoration

If desired, immediately sprinkle decorative toppings onto the freshly dipped discs while the chocolate remains wet.

Step 9: Final Setting

Allow the chocolate-covered discs to harden at room temperature. For quicker results, place them in the refrigerator to speed up the setting process.

Tips for Making Peppermint Cream Discs

• Chill Your Workspace: Prepare your baking sheet and freezer space beforehand to ensure smooth preparation and quick chilling of the peppermint discs.
• Mix Gradually: Add confectioners sugar slowly while mixing to prevent lumps and achieve a perfectly smooth, non-sticky dough consistency.
• Handle with Care: Roll dough balls gently and press into discs with light pressure to maintain an even, consistent shape.
• Melt Chocolate Strategically: Use short microwave intervals and stir between each to prevent chocolate from burning or becoming grainy.
• Timing is Key: Sprinkle decorations immediately after dipping while chocolate is wet to ensure they stick securely to the surface.

Storage and Reheating Peppermint Discs

• Refrigerate: Store peppermint cream discs in an airtight container, separating layers with parchment paper to prevent sticking. Keep them chilled for up to 5 days.
• Freeze: For longer storage, wrap discs individually in plastic wrap, then place in a freezer-safe container. Frozen treats will maintain quality for 2-3 months.
• Thaw: Remove discs from freezer and let them sit at room temperature for 10-15 minutes before serving, allowing chocolate coating to soften slightly and become creamy.

Peppermint Cream Disc Pairings

• Pair with Chilled Peppermint Mocha: Brew a rich espresso and blend it with cool peppermint-infused milk, creating a frosty beverage that mirrors the dessert's refreshing mint flavor.
• Complement with Dark Chocolate Mousse: Serve a light, airy dark chocolate mousse alongside the discs, enhancing the chocolate coating and offering a sophisticated texture contrast.
• Match with Winter Spice Tea: Select a warming chai or winter spice tea that provides a subtle, complex background to the sweet, minty chocolate treat.
• Balance with Vanilla Bean Ice Cream: Scoop creamy vanilla bean ice cream next to the peppermint discs, allowing the cool, smooth dessert to highlight the crisp chocolate mint flavor.

Twist Ideas for Peppermint Cream Discs

• Candy Cane Crunch: Add crushed candy canes to the peppermint cream mixture for extra texture and intense mint flavor.
• Dark Chocolate Dream: Swap milk chocolate almond bark with dark chocolate for a richer, more intense coating that complements the peppermint cream.
• Nutty Mint Sensation: Incorporate finely chopped almonds or pecans into the cream mixture before forming discs, adding a delightful crunch and nutty undertone.
• White Chocolate Peppermint: Replace the milk chocolate coating with white chocolate and sprinkle crushed peppermint pieces on top for a festive look and taste.

Peppermint Cream Discs Questions Answered

• How long do these Peppermint Cream Discs take to make?

The total preparation time is about 1.5 hours, including 1 hour freezing time for the discs and additional time for dipping in chocolate and setting.

• Can I store these treats for later?

Yes, store the discs in an airtight container in the refrigerator for up to 1 week. They’ll stay fresh and maintain their delicious texture.

• What if I don't have confectioners sugar?

You’ll need to use confectioners sugar specifically, as regular granulated sugar won’t create the right consistency for the cream discs. Regular sugar won’t blend smoothly or create the proper texture.

• Are these candies gluten-free?

The recipe as written appears to be gluten-free, but always double-check your specific ingredient labels to confirm, especially for the chocolate almond bark and any sprinkles you might use.

Peppermint Cream Discs Recipe

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4.6 from 17 reviews

• Total Time: 30 minutes
• Yield: 20 1x

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Description

Magical Holiday Peppermint Cream Discs glide through festive celebrations with elegant simplicity. Crisp mint layers melt deliciously, delivering sweet winter memories you cannot resist sampling.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups confectioners sugar
• 1 pound chocolate almond bark
• 1 cup sweetened condensed milk

Flavor and Extract:

• 1 teaspoon peppermint extract

Decoration:

• Sprinkles (optional)

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Instructions

1. Meticulously prepare your culinary workspace by laying out a parchment-lined baking sheet and clearing freezer space for later chilling.
2. In a spacious mixing bowl, whisk together sweetened condensed milk and peppermint extract until perfectly blended, creating a fragrant base.
3. Gradually incorporate confectioners sugar into the mixture, using an electric mixer on low speed to develop a consistent, firm dough that releases cleanly from the sides of the bowl.
4. Gently shape the peppermint dough into uniform small spheres, placing each carefully on the prepared baking sheet.
5. Using gentle pressure from your fingertips, flatten each dough ball into thick, elegant discs with smooth edges.
6. Carefully transfer the baking sheet to the freezer, allowing the peppermint discs to solidify and chill thoroughly for approximately one hour.
7. Select a microwave-safe bowl and melt the chocolate almond bark using precise 30-second intervals, stirring consistently to achieve a silky, uniform consistency.
8. Remove the chilled peppermint discs from the freezer and methodically dip each one into the molten chocolate, ensuring complete and elegant coverage.
9. Delicately shake off excess chocolate and return each coated disc to the parchment-lined sheet, maintaining a neat presentation.
10. For added visual appeal, immediately sprinkle decorative toppings onto the chocolate-covered discs while the coating remains glossy and wet.
11. Allow the chocolate to set completely at ambient room temperature, or expedite the hardening process by placing the tray in the refrigerator for swift crystallization.

Notes

• Prep ahead by clearing freezer space and lining a baking sheet for smooth candy-making.
• Mix condensed milk and peppermint extract thoroughly for consistent flavor throughout the discs.
• Use electric mixer on low speed when adding confectioners sugar to prevent messy sugar clouds.
• Gently press dough balls into flat discs for uniform shape and even chocolate coating.
• Freeze discs before dipping to help chocolate set quickly and create a crisp shell.
• Sprinkle decorations immediately after chocolate dipping to ensure they stick perfectly.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 20
• Calories: 150
• Sugar: 25 g
• Sodium: 30 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 5 mg