Juicy Philly Cheese Steak Casserole Recipe for Comfort Dinners

Philly cheese steak casserole brings comfort food to a whole new level of deliciousness.

Imagine the classic sandwich reimagined as a hearty, cheesy baked dish that makes everyone’s taste buds dance with excitement.

Bold flavors mingle with tender ingredients, creating a satisfying meal that feels both familiar and innovative.

Layers of savory goodness promise a culinary experience that will have you craving every single bite.

Rich, melted cheese and robust seasonings combine to craft a crowd-pleasing dinner that feels like a warm hug on a plate.

The magic happens when traditional sandwich elements merge into a single, irresistible casserole that simplifies cooking without compromising flavor.

You can want to dive right into this mouthwatering creation that redefines a beloved sandwich concept into a spectacular main course.

Grab your fork and get ready for a seriously delectable dining adventure.

Building a Bold Philly Cheese Steak Casserole

Step 1: Prepare Oven and Baking Dish

Warm the oven to 350°F (175°C). Spray a 9×9-inch baking dish with non-stick cooking spray to prevent sticking.

Step 2: Chop Vegetables

• Dicing bell peppers into small bite-sized chunks
• Chopping onions into similar-sized pieces
• Finely mincing fresh garlic cloves

Step 3: Cook Ground Beef

• Completely browned
• Crumbled into small pieces
• No pink meat remains

Drain excess fat from the skillet to reduce greasiness.

Step 4: Sauté Vegetables

• Bell peppers
• Onions
• Minced garlic

Sauté the mixture until vegetables become tender and slightly soft.

Step 5: Season Beef Mixture

Sprinkle seasoned salt over the beef and vegetable mixture. Stir thoroughly to distribute the seasoning evenly.

Step 6: Layer Cheese

Transfer beef mixture to the prepared baking dish. Arrange Provolone cheese slices directly on top of the beef, creating a complete cheese layer.

Step 7: Prepare Egg Mixture

• Eggs
• Heavy cream
• Hot sauce
• Worcestershire sauce

Blend until the mixture becomes smooth and well combined.

Step 8: Bake Casserole

• Eggs are completely set
• Cheese melts and turns bubbly
• Top develops a light golden color

Step 9: Serve and Enjoy

Remove the casserole from the oven. Let it cool for a few minutes to allow the layers to set. Slice and serve this delicious Philly cheese steak inspired casserole while still warm.

Tips to Master Philly Cheese Steak Casserole

• Drain Beef Thoroughly: Remove as much fat as possible to prevent a greasy texture and ensure a cleaner, more concentrated flavor profile.
• Layer Cheese Strategically: Place Provolone slices evenly to create pockets of melty goodness throughout the casserole, maximizing cheesy coverage.
• Control Seasoning Carefully: Start with a small amount of seasoned salt and taste as you go, preventing over-salting while maintaining robust flavor.
• Whisk Egg Mixture Completely: Blend eggs, cream, hot sauce, and Worcestershire sauce until absolutely smooth to guarantee even distribution of flavors.
• Watch Baking Time Closely: Check the casserole at 20 minutes to avoid overcooking, ensuring the eggs set but remain tender and the cheese melts perfectly.

Best Storage Tips for Cheesesteak Casserole Leftovers

• Refrigeration: Store leftover casserole in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for up to 3-4 days.
• Reheating Oven: Warm individual portions in a preheated 350°F oven for 10-15 minutes, covering with foil to prevent drying out and maintain moisture.
• Microwave Option: Quickly reheat single servings on medium power for 1-2 minutes, stirring halfway through to ensure even heating and preserve the casserole's delicious texture.

Delicious Pairings for Philly Cheese Casserole

• Pair with Crisp Beer Buddy: Select a cold, light lager or pale ale that cuts through the rich, meaty flavors of the casserole. The beer's carbonation and slight bitterness will refresh your palate between bites.
• Toss a Zesty Side Salad: Create a tangy green salad with mixed greens, cherry tomatoes, and a quick vinaigrette. The bright, acidic notes will balance the casserole's creamy and savory profile.
• Complement with Red Wine Richness: Choose a medium-bodied red wine like Syrah or Zinfandel. These wines have enough robustness to stand up to the beef's intense flavor while providing a smooth, elegant counterpoint.
• Serve with Pickled Veggie Accent: Add a small side of quick-pickled vegetables like jalapeños or cucumber. Their sharp, briny crunch will provide a delightful contrast to the casserole's creamy texture.

Variations That Take Cheesesteak Casserole Up a Notch

• Low-Carb Cauliflower Crunch: Replace ground beef with riced cauliflower, keeping spices and cheese the same for a vegetable-packed ketogenic version.
• Spicy Southwest Spin: Add diced jalapeños, swap Provolone for pepper jack cheese, and incorporate taco seasoning instead of seasoned salt for a zesty Mexican-inspired casserole.
• Mediterranean Lamb Fusion: Substitute ground beef with ground lamb, incorporate crumbled feta cheese, and mix in chopped fresh oregano and mint for a Mediterranean-style protein-rich meal.
• Chicken Philly Comfort: Use ground chicken instead of beef, keep bell peppers and onions, and layer with Swiss cheese for a lighter protein alternative that maintains the classic Philly cheese steak flavor profile.

All the Questions on Philly Cheese Casserole, Answered

• Can I make this casserole ahead of time?

Yes! You can prepare the beef mixture and assemble the casserole up to a day in advance. Store covered in the refrigerator and bake when ready to serve.

• What can I substitute for ground beef?

Ground turkey or chicken works great as a leaner protein option. You can also use plant-based ground meat for a vegetarian version.

• How do I know when the casserole is fully cooked?

The casserole is done when the eggs are set (no longer runny) and the cheese is melted and golden brown. It typically takes 20-25 minutes in a 350°F oven.

• Can I freeze Philly Cheese Steak Casserole?

Absolutely! Wrap the cooled casserole tightly and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven until warmed through.

Philly Cheese Steak Casserole That Hits the Spot

• Transforms the classic Philly cheesesteak into an easy, hearty casserole that delivers all the original flavors with minimal kitchen effort.
• Loaded with melted Provolone and a rich egg-cream mixture, creating a decadent, luxurious texture that blankets the savory beef and vegetables.
• Preps in under 30 minutes, requires just one skillet and a baking dish, making it perfect for busy families seeking a delicious, stress-free meal that satisfies hearty appetites.
• Offers flexible ingredients where home cooks can swap proteins, adjust spice levels, or add extra vegetables to match personal taste preferences and dietary needs.

What You’ll Need for a Cheesesteak Casserole Night

• Ground Beef: A hearty base that brings classic Philly cheesesteak flavor, best when lean for less grease.
• Eggs: Bind the casserole together and provide protein-rich structure.
• Provolone Cheese: Authentic cheese that melts beautifully and offers rich, creamy flavor.

• Bell Peppers: Add sweetness and color, classic in cheesesteak style.
• Onion: Provides depth of flavor and traditional cheesesteak character.
• Garlic: Adds aromatic punch and enhances overall taste profile.

• Heavy Cream: Creates rich, smooth texture in the casserole.
• Hot Sauce: Adds subtle heat and complexity to the dish.
• Worcestershire Sauce: Deepens savory flavor with tangy undertones.
• Seasoned Salt: Provides balanced seasoning throughout the casserole.
• Non-Stick Spray: Ensures easy removal and prevents sticking.

Philly Cheese Steak Casserole Recipe

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4.7 from 22 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty Philly Cheese Steak Casserole delivers classic sandwich flavors in comforting baked form. Savory beef, melted provolone, and caramelized peppers create a crowd-pleasing meal you’ll crave time and again.

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Ingredients

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Main Proteins:

• 1.5 pounds (680 grams) lean ground beef
• 4 large eggs

Vegetables and Seasonings:

• 2 bell peppers (any color, diced)
• 0.5 yellow onion (diced)
• 1 clove garlic (minced)
• 1 teaspoon seasoned salt (like Lawry’s or Morton’s)
• 1 teaspoon hot sauce (optional, for a kick)
• 1 teaspoon Worcestershire sauce

Dairy and Liquids:

• 4 slices Provolone cheese
• 0.25 cup (60 milliliters) heavy cream

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Instructions

1. Preheat the oven to 350°F and coat a 9×9-inch baking dish with non-stick spray, ensuring complete coverage.
2. Chop bell peppers and onions into uniform, small cubes while finely chopping the garlic for even distribution.
3. Heat a skillet over medium flame and cook ground beef, breaking it into small crumbles until fully browned and no pink remains.
4. Drain excess fat from the beef, then introduce diced bell peppers, onions, and minced garlic to the skillet, sautéing until vegetables soften and become translucent.
5. Season the beef and vegetable mixture with seasoned salt, stirring thoroughly to ensure consistent flavor throughout the mixture.
6. Carefully transfer the seasoned beef and vegetable mixture into the prepared baking dish, creating an even base layer.
7. Arrange Provolone cheese slices completely covering the beef mixture, allowing for maximum cheese coverage.
8. Whisk eggs, heavy cream, hot sauce, and Worcestershire sauce in a separate bowl until the mixture becomes smooth and well-integrated.
9. Gently pour the egg mixture over the cheese and beef, ensuring even distribution across the entire casserole.
10. Slide the baking dish into the preheated oven and bake for 20-25 minutes, watching for a golden, set appearance and bubbling cheese.
11. Remove from oven and let the casserole rest for 5-7 minutes to allow settling and easier serving.
12. Slice and serve this hearty, cheesy casserole while still warm for optimal flavor and texture.

Notes

• Quickly prep this hearty casserole for a comforting weeknight dinner that transforms classic Philly cheesesteak flavors into an easy one-dish meal.
• Drain beef thoroughly to prevent a watery casserole and ensure a rich, concentrated flavor profile.
• Hot sauce and Worcestershire add depth and tanginess, balancing the rich beef and creamy cheese elements.
• Layer Provolone cheese directly on the beef mixture for maximum melty, gooey texture throughout the dish.
• Low-carb friendly option that captures all the delicious cheesesteak ingredients without the traditional bread.
• Best served immediately while cheese is still melted and eggs are perfectly set for maximum enjoyment.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 540
• Sugar: 3g
• Sodium: 800mg
• Fat: 36g
• Saturated Fat: 16g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 39g
• Cholesterol: 250mg