Description
Savory Philly cheesesteak tortellini delight brings classic sandwich flavors into a comforting pasta dish. Melted cheese, tender beef, and caramelized peppers create a mouthwatering meal perfect for weekend dinners when comfort calls.
Ingredients
Scale
Main Ingredients:
- 1 pound thinly sliced beef steak
- 1 package (12 ounces / 340 grams) cheese tortellini
- 1 cup shredded provolone cheese
Vegetables:
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 2 cups sliced mushrooms
Seasonings and Liquids:
- 1 tablespoon olive oil
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Initiate the pasta preparation by immersing cheese tortellini in boiling water, following package guidelines. Drain thoroughly and reserve to the side.
- Warm olive oil in a generously sized skillet over moderate temperature. Introduce sliced onions, bell peppers, and mushrooms, gently sautéing until vegetables soften and develop a translucent appearance.
- Elevate the skillet’s heat to medium-high and incorporate thinly sliced beef. Season with a delicate blend of salt and freshly ground pepper, ensuring the meat achieves a rich, caramel-brown exterior.
- Introduce beef broth and Worcestershire sauce into the skillet, creating a robust liquid foundation. Allow the mixture to simmer gently, reducing slightly and concentrating the flavor profile.
- Transition the skillet’s heat to low, delicately folding the cooked tortellini into the meat and vegetable mixture. Distribute shredded provolone cheese across the surface, covering the skillet momentarily to facilitate even melting.
- Once the cheese transforms into a luxurious, molten layer, remove from heat and serve immediately, ensuring each portion captures the harmonious blend of ingredients.
Notes
- Quick Prep: This dish transforms the classic Philly cheesesteak into a comforting pasta meal in under 30 minutes.
- Meat Selection: Choose thinly sliced ribeye or sirloin for the most tender and flavorful beef experience.
- Cheese Tip: Provolone provides a sharper taste compared to traditional American cheese, elevating the overall flavor profile.
- Vegetable Flexibility: Feel free to swap or add extra vegetables like zucchini or spinach for more nutrition and color.
- One-Pan Wonder: The entire recipe comes together in a single skillet, minimizing cleanup and making weeknight cooking a breeze.
- Storage Advice: Refrigerate leftovers in an airtight container for up to 3 days, reheating gently to maintain the tortellini’s texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 473
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 75 mg