Description
Funfetti cookie dough bites celebrate childhood nostalgia with playful sprinkled sweetness. Creamy no-bake treats deliver simple joy for dessert enthusiasts seeking quick and delightful indulgence.
Ingredients
Scale
- ½ cup (115 g / 4 oz) unsalted butter, softened
- ½ cup (100 g) granulated sugar
- ¼ cup (50 g) brown sugar, packed
- 1 cup (125 g / 4.4 oz) all-purpose flour
- 2 tablespoons milk or heavy cream
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup (50 g) rainbow sprinkles (plus extra for rolling, optional)
Instructions
- Flour Preparation: Transform flour into a safe, edible base by heating it in the oven at 350F (175C) for 5 minutes or microwave in 30-second intervals until it reaches 165F (74C). Cool completely before use.
- Creaming Process: Whip softened butter with granulated and brown sugars using an electric mixer at medium speed until light and fluffy. Blend in vanilla extract and salt until fully incorporated.
- Dough Formation: Integrate heat-sterilized flour into the creamy mixture, gradually adding milk to achieve a smooth, pliable consistency. Fold in rainbow sprinkles, distributing evenly throughout the dough.
- Shaping Technique: Portion dough using a tablespoon, rolling between palms to create uniform spheres. Optionally coat with additional sprinkles for extra festivity.
- Chilling and Serving: Place dough bites on a parchment-lined tray, refrigerate for 20-30 minutes to firm up. Serve chilled or at room temperature for a delightful no-bake treat.
Notes
- Sterilize Flour Safely: Heat-treat flour in the oven or microwave to eliminate potential bacteria, ensuring a safe, edible cookie dough base without compromising taste or texture.
- Texture Control Technique: Add milk gradually to achieve the perfect dough consistency – too little makes it crumbly, while too much turns it sticky. Aim for a soft, moldable texture that holds shape easily.
- Sprinkle Distribution Hack: Fold sprinkles gently to prevent color bleeding and maintain their vibrant appearance. Mix minimally to keep the confetti look bright and distinct throughout the dough.
- Chill for Optimal Enjoyment: Refrigeration is crucial for setting the dough’s structure and intensifying flavors. Allow 20-30 minutes of chilling time to create firm, easy-to-handle bites with enhanced taste and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 166
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 0.5 g
- Protein: 1.5 g
- Cholesterol: 20 mg