Mini Chocolate Chips: Offers extra chocolate burst and textural contrast, optional but recommended for chocolate lovers.
For Optional Garnish:
Extra Mini Marshmallows: Provides additional sweetness and decorative element, can be sprinkled inside or on top of rolls for visual appeal.
Tools Needed For Smores Sushi Recipe
Microwave-safe bowl: Large container for melting marshmallows and butter.
Parchment paper: Essential for rolling and shaping the mixture without sticking.
Rolling pin: Helps create an even, thin rectangular layer of graham cracker mixture.
Sharp knife: Perfect for slicing the chilled log into neat sushi-style pieces.
Measuring cups/spoons: Ensures accurate ingredient proportions.
Spatula or wooden spoon: Great for stirring and mixing ingredients smoothly.
How To Make Smores Sushi Recipe At Home
Marshmallow Melt Soft, gooey marshmallows transform into a luxurious base, blending smoothly with creamy butter through gentle microwave warming.
Cracker Fusion Graham crackers crumble and merge into the melted mixture, creating a delightful dough that's easy to shape and mold.
Chocolate Canvas Spread a rich layer of chocolate across the flattened treat, inviting mini chips or extra marshmallows to join the party.
Rolling Magic Carefully craft a tight, elegant roll using parchment paper as your secret helper, transforming the simple ingredients into a stunning dessert.
Chill and Set Allow the creation to rest in the refrigerator, letting flavors mingle and texture firm up into a perfect, sliceable treat.
Sushi Style Slice the chilled roll into beautiful bite-sized pieces, mimicking the elegant look of traditional sushi but with a sweet, decadent twist.
Smart Tips For Smores Sushi Recipe
Campfire Comfort Tricks: Elevate Your S'mores Sushi
Chill Master Technique: Refrigerate the log for at least an hour for cleaner, more precise slices that hold their shape perfectly.
Chocolate Swap Magic: Experiment with different chocolate spreads like Nutella, dark chocolate, or white chocolate for unique flavor profiles that transform the classic treat.
Gluten-Free Friendly: Replace graham cracker crumbs with gluten-free graham crackers or almond flour to make the recipe suitable for those with gluten sensitivities.
Decoration Delight: Sprinkle crushed graham crackers, toasted coconut, or colorful sprinkles on the outside of the rolls for added texture and visual appeal.
Vegan Version: Use dairy-free butter and vegan marshmallows to create a plant-based alternative that doesn't compromise on the classic s'mores flavor.
Fun Ways To Serve Smores Sushi Recipe
Party Platter Perfection: Arrange s'mores sushi rolls on a wooden board with scattered chocolate chips and mini marshmallows for a stunning dessert display.
Chocolate Drizzle Delight: Gently melt extra chocolate and zigzag it across the top of each sushi roll, creating an elegant and tasty decoration that adds richness.
Kids' Fun Station: Set up a DIY decorating area where children can sprinkle extra toppings like crushed graham crackers, colorful sprinkles, or even small candy pieces onto their individual s'mores sushi rolls.
Dessert Pairing Magic: Serve these rolls alongside cold glasses of milk, vanilla ice cream, or a light coffee for complementary flavors that enhance the sweet chocolate and marshmallow experience.
Keeping Smores Sushi Recipe Fresh
Smart Refrigeration Strategy: Wrap the s'mores sushi roll tightly in plastic wrap to prevent moisture loss and maintain its delightful texture. Keep chilled for up to 3-4 days in the refrigerator.
Quick Snack Prep: Make these rolls ahead of time for easy entertaining. They're perfect for party platters or quick grab-and-go treats that kids and adults will love.
Freezing Magic: Slice the log before freezing individual pieces in an airtight container. Frozen s'mores sushi can last up to 2 months, offering a convenient sweet option whenever cravings strike.
Temperature Tip: Let the chilled rolls sit at room temperature for 5-10 minutes before serving to soften slightly, ensuring the best flavor and texture experience.
Gourmet s’mores sushi rolls blend classic campfire treats with Japanese-inspired presentation. Chocolate, marshmallow, and graham cracker combine in a delightful fusion you’ll savor with pure culinary excitement.
Ingredients
Scale
1.5 cups graham cracker crumbs
2 cups mini marshmallows
0.5 cup (120 ml) chocolate spread (e.g., Nutella or melted chocolate)
2 tbsps (30 ml) unsalted butter
0.25 cup mini chocolate chips
0.25 cup mini marshmallows (for garnish)
Instructions
Marshmallow Fusion: Melt marshmallows and butter in microwave, stirring periodically until achieving a silky, uniform consistency.
Cracker Integration: Fold graham cracker crumbs into marshmallow mixture, thoroughly blending to create a pliable, cohesive dough.
Dough Preparation: Roll dough between parchment paper sheets into a thin, even rectangular canvas, ensuring uniform thickness.
Chocolate Canvas: Spread chocolate evenly across dough surface, optionally embellishing with mini chocolate chips or additional marshmallows for textural complexity.
Rolling Technique: Leveraging parchment paper as a guide, tightly roll the layered sheet from the longest edge, maintaining consistent tension to form a compact cylindrical log.
Chilling Process: Refrigerate rolled creation for minimum 30 minutes, allowing structural stability and flavor melding.
Final Presentation: Extract chilled log and slice into elegant 1-inch segments, transforming the treat into bite-sized sushi-style delicacies ready for immediate enjoyment or refrigerated storage.
Notes
Control Marshmallow Melting: Heat marshmallows and butter gradually to prevent burning, stirring every 30 seconds and using low microwave power for smooth consistency.
Achieve Perfect Dough Texture: Knead graham cracker mixture thoroughly to ensure even moisture distribution and prevent crumbly edges during rolling.
Maintain Consistent Rolling: Use parchment paper as a guide, applying gentle, uniform pressure to create an even rectangular sheet without tearing or uneven thickness.
Chill for Structural Integrity: Refrigerate rolled log for at least 30 minutes to help ingredients bind and make slicing cleaner and more precise.
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Degree: Bachelor of Arts in Culinary Arts
Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and menu development.
Ballymaloe Cookery School
Program: 12-Week Certificate Course
Focus: Intensive, hands-on experience emphasizing farm-to-table cooking and sustainable practices.
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.