Description
Gourmet s’mores sushi rolls blend classic campfire treats with Japanese-inspired presentation. Chocolate, marshmallow, and graham cracker combine in a delightful fusion you’ll savor with pure culinary excitement.
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 2 cups mini marshmallows
- 0.5 cup (120 ml) chocolate spread (e.g., Nutella or melted chocolate)
- 2 tbsps (30 ml) unsalted butter
- 0.25 cup mini chocolate chips
- 0.25 cup mini marshmallows (for garnish)
Instructions
- Marshmallow Fusion: Melt marshmallows and butter in microwave, stirring periodically until achieving a silky, uniform consistency.
- Cracker Integration: Fold graham cracker crumbs into marshmallow mixture, thoroughly blending to create a pliable, cohesive dough.
- Dough Preparation: Roll dough between parchment paper sheets into a thin, even rectangular canvas, ensuring uniform thickness.
- Chocolate Canvas: Spread chocolate evenly across dough surface, optionally embellishing with mini chocolate chips or additional marshmallows for textural complexity.
- Rolling Technique: Leveraging parchment paper as a guide, tightly roll the layered sheet from the longest edge, maintaining consistent tension to form a compact cylindrical log.
- Chilling Process: Refrigerate rolled creation for minimum 30 minutes, allowing structural stability and flavor melding.
- Final Presentation: Extract chilled log and slice into elegant 1-inch segments, transforming the treat into bite-sized sushi-style delicacies ready for immediate enjoyment or refrigerated storage.
Notes
- Control Marshmallow Melting: Heat marshmallows and butter gradually to prevent burning, stirring every 30 seconds and using low microwave power for smooth consistency.
- Achieve Perfect Dough Texture: Knead graham cracker mixture thoroughly to ensure even moisture distribution and prevent crumbly edges during rolling.
- Maintain Consistent Rolling: Use parchment paper as a guide, applying gentle, uniform pressure to create an even rectangular sheet without tearing or uneven thickness.
- Chill for Structural Integrity: Refrigerate rolled log for at least 30 minutes to help ingredients bind and make slicing cleaner and more precise.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg