Description
Succulent Pork Chops that Melt in Your Mouth elevate classic dinner comfort with rich, tender flavors from a perfect marinade. Juicy meat and simple ingredients promise a memorable meal that satisfies deep hunger and culinary cravings.
Ingredients
Scale
Main Proteins:
- 8 pork chops (or pork cube steaks, or boneless chicken)
Spices and Seasonings:
- ½ teaspoon granulated garlic
- ½ teaspoon granulated onion
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon mixed seasoning blend
Coating and Cooking Ingredients:
- 1 cup flour or panko breadcrumbs
- 1 cup canola or olive oil
Instructions
- Fire up the oven to a precise 375°F (190°C), creating the ideal thermal environment for transforming ordinary pork chops into a culinary masterpiece.
- Select a robust skillet and drizzle a thin layer of canola or olive oil across its surface, heating to a shimmering medium-high temperature that promises a perfect golden sear.
- Unleash a flavor explosion by massaging each pork chop with a harmonious blend of granulated garlic, granulated onion, black pepper, paprika, and mixed seasoning, ensuring every inch is thoroughly embraced by the spices.
- Create a tantalizing exterior by delicately coating the seasoned chops in either flour or panko breadcrumbs, using a light brush of olive oil to help the breading cling lovingly to the meat.
- Carefully nestle the prepared chops into the sizzling skillet, allowing each side to develop a beautiful caramelized crust for 2-3 minutes, creating a landscape of golden-brown perfection.
- Transition the seared chops to a prepared baking sheet, then slide into the waiting oven, letting the gentle heat work its magic for approximately 35 minutes, or until a meat thermometer confirms an internal temperature of 145°F (63°C).
- Pause the culinary journey by letting the pork chops rest momentarily, allowing the succulent juices to redistribute and transform the meat into a tender, mouthwatering delicacy ready to be devoured.
Notes
- Oven temperature matters for achieving perfectly cooked, tender pork chops that don’t dry out during baking.
- Seasoning generously with a blend of spices creates a flavorful crust that elevates the overall taste of the meat.
- Searing the meat before baking locks in moisture and develops a gorgeous golden-brown exterior with delicious caramelized edges.
- Coating the pork chops with flour or panko breadcrumbs adds an irresistible crispy texture that makes each bite more enjoyable.
- Using a meat thermometer ensures food safety and prevents overcooking, guaranteeing juicy and succulent pork chops every time.
- Letting the meat rest after cooking allows the juices to redistribute, resulting in incredibly tender and mouthwatering protein that falls apart with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 30 g
- Saturated Fat: 5 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 80 mg