Flaky Puff Pastry Nutella Delight Recipe: Heavenly Treat

Puff pastry Nutella delights promise a decadent twist on classic dessert experiences.

Sweet chocolate-hazelnut spread nestles between delicate, flaky layers of buttery pastry.

Imagine creating an irresistible treat that melts in your mouth with luxurious richness.

These elegant pastries blend crisp textures with smooth, indulgent flavors that captivate every taste bud.

Simple ingredients combine to produce an impressive dessert that looks professionally crafted.

Minimal kitchen skills can convert ordinary ingredients into an extraordinary culinary masterpiece.

The magic happens when golden, puffy layers reveal a gooey chocolate center that sparks pure joy.

You can want to dive right into this delightful recipe and impress everyone around the table.

What to Serve with Puff Pastry Nutella Rolls

• Pair with Creamy Vanilla Milkshake: The rich, chocolatey Nutella pastry finds its perfect match in a cold, smooth vanilla milkshake. The cool, sweet drink balances the warm, flaky pastry, creating a delightful contrast of temperatures and flavors.
• Complement with Espresso Shot: A small, intense espresso cuts through the sweetness of the Nutella, providing a robust counterpoint. The coffee's bitterness enhances the chocolate's depth, making each bite more complex and satisfying.
• Serve with Fresh Raspberry Coulis: Drizzle a tangy raspberry sauce alongside the pastry to add a bright, fruity note. The sauce's slight acidity helps cut through the rich Nutella, creating a balanced and refreshing dessert experience.
• Match with Hazelnut Liqueur: For an adult twist, sip on a small glass of hazelnut liqueur. The nutty undertones perfectly echo the Nutella's flavor profile, creating a sophisticated and indulgent pairing.

Fun Ways to Customize Nutella Pastries

• Nutella Stuffed Crescents: Roll puff pastry into triangles, spread Nutella at the wide end, then roll up like a crescent. Brush with egg wash and bake until golden.
• Chocolate Hazelnut Pinwheels: Cut puff pastry into squares, spread Nutella, then roll and slice into pinwheel shapes. Bake until crispy and caramelized.
• Berry Nutella Pockets: Create small rectangular pockets by cutting puff pastry, fill with Nutella and fresh raspberries. Seal edges, brush with egg, and bake until puffy.
• Nutella Palmiers: Spread Nutella on puff pastry, fold edges towards center, then slice and bake until crisp and caramelized with a beautiful swirled pattern.

Puff Pastry Nutella Rolls Q&A

• Can I use a different type of chocolate spread instead of Nutella?

Yes, you can substitute Nutella with other chocolate spreads or even melted chocolate. Just ensure it’s not too runny to prevent leaking during baking.

• How do I store these Nutella pastries?

Store the cooled pastries in an airtight container at room temperature for 2-3 days. If you want to keep them longer, refrigerate for up to a week.

• Can I make these pastries ahead of time?

Absolutely! You can prepare the pastries and keep them unbaked in the refrigerator for a few hours before baking. Just add a few extra minutes to the baking time if they’re cold.

• What if I don't have a gingerbread man cutter?

No worries! You can use any cookie cutter or simply cut the pastry into squares or triangles with a knife. The shape doesn’t affect the delicious taste.

Flaky Layers in Puff Pastry Nutella Rolls

• Transform ordinary puff pastry into playful gingerbread man treats that kids and adults will love, making baking a fun and creative experience.
• Nutella's rich, smooth chocolate spread creates an instant burst of decadent flavor with minimal effort, perfect for satisfying sudden sweet cravings in just 15 minutes.
• This recipe requires basic kitchen skills and simple ingredients, allowing even novice bakers to produce professional-looking pastries with a golden, glossy finish that looks like it came from a fancy bakery.

What’s Needed for Puff Pastry Nutella Rolls

Main Ingredients:

• Puff Pastry Sheet: Delicate, buttery foundation that creates light and flaky layers for the dessert. Store-bought works perfectly, and quick-frozen options are convenient.
• Flour: Helps prevent pastry from sticking during rolling and preparation. All-purpose flour is ideal for this step.

• Nutella: Rich chocolate hazelnut spread that provides decadent sweetness and creamy texture. Choose a high-quality brand for best results.

• Egg: Serves as a glaze to create golden, shiny surface on pastries. Fresh eggs work best for brush application.
• Icing Sugar: Optional decorative topping that adds extra sweetness and elegant presentation. Powdered sugar works perfectly for dusting.

Instructions for Puff Pastry Nutella Rolls

Step 1: Prepare Your Workspace

• Baking sheet
• Parchment paper
• Pastry brush
• Gingerbread man cookie cutter (or any fun shape)
• Flour for dusting
• Small mixing bowl

Step 2: Warm Up the Pastry

Remove puff pastry from refrigerator and let it sit at room temperature for 15-20 minutes. Cold pastry cracks easily, so patience is key for perfect treats.

Step 3: Preheat the Oven

Crank up your oven to 400°F / 200°C / Gas Mark 6. A hot oven ensures crispy, golden pastries.

Step 4: Create Nutella Canvas

Lightly dust your countertop with flour. Gently unroll the pastry sheet and smooth out any creases.

Step 5: Spread the Chocolate Goodness

• Nutella
• Pastry sheet

Spread a thick layer of Nutella across half the pastry, leaving a small border around the edges.

Step 6: Fold and Seal

Carefully fold the pastry over like closing a book. Press edges with fingertips to create a tight seal and prevent Nutella from leaking.

Step 7: Shape Your Treats

Use cookie cutter to create adorable shapes. Press firmly and wiggle slightly to ensure clean cuts.

Step 8: Prepare for Baking

Transfer cute pastry shapes onto parchment-lined baking sheet. Space them slightly apart to allow room for puffing.

Step 9: Add Golden Shine

• Egg
• Pastry brush

Whisk egg in small bowl. Gently brush egg wash over each pastry shape for beautiful golden color.

Step 10: Bake to Perfection

Slide baking sheet into preheated oven. Bake for 12-15 minutes until pastries transform into puffy, golden delights.

Step 11: Cool and Garnish

Remove from oven and let cool for 5-10 minutes. Dust with powdered sugar for extra sweetness. Serve warm and watch smiles appear!

Tips to Nail Puff Pastry Nutella Rolls

• Chill Nutella for Easy Spreading: Refrigerate Nutella for 15 minutes before spreading to achieve a smoother, more controlled application on the puff pastry.
• Master the Perfect Seal: Use a fork's edges to crimp and press pastry borders firmly, preventing Nutella from leaking during baking.
• Control Pastry Temperature: Let puff pastry sit at room temperature for exactly 10-15 minutes before rolling to ensure optimal flexibility without becoming too soft.
• Glaze with Precision: Apply egg wash sparingly using gentle, even strokes to create a uniform golden sheen without pooling or dripping.
• Monitor Baking Closely: Position baking tray in the oven's center and rotate halfway through cooking to guarantee consistent browning and prevent uneven coloration.

Reheating and Storing Nutella Pastries

• Refrigerate: Store cooled Nutella pastries in an airtight container for up to 3 days. Keep them in a single layer to maintain their crispy texture.
• Freeze: Wrap individual pastries tightly in plastic wrap, then place in a freezer bag. Freeze for maximum 2 weeks to preserve quality and taste.
• Reheat: Warm pastries in a preheated oven at 160°C for 5-7 minutes. Avoid microwave, which can make the pastry soggy and lose its delightful crunch.

Puff Pastry Nutella Delight Recipe

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4.7 from 17 reviews

• Total Time: 28 minutes
• Yield: 4 1x

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Description

Chocolate lovers rejoice with this Nutella Puff Pastry Delight, a quick French-inspired dessert that blends flaky pastry and rich chocolate spread. Crisp layers and melted Nutella create an irresistible treat that will satisfy sweet cravings in mere minutes.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 sheet puff pastry
• Nutella (as needed)

Egg Wash:

• 1 egg, for glazing

Decoration:

• Icing sugar / confectioners sugar (optional, for decoration)

Cook Mode Prevent your screen from going dark

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Instructions

1. Extract puff pastry from refrigeration and allow it to soften at ambient temperature while warming the oven to 200ºC.
2. Dust workspace with a light flour coating to prevent adhesion, then gently unfold the pastry sheet with smooth, careful movements.
3. Apply a uniform Nutella layer across one pastry half, ensuring complete and even chocolate coverage without creating thick clusters.
4. Fold the uncoated pastry section over the chocolate-covered area, mimicking a delicate book closure and delicately sealing the edges with fingertip pressure.
5. Select a gingerbread man cutter and methodically press through the layered pastry, creating whimsical character-shaped cutouts with precise edges.
6. Transfer pastry figures onto a parchment-lined baking sheet, positioning them with strategic spacing to accommodate natural expansion during heating.
7. Whisk an egg in a small vessel, then delicately brush each pastry surface using gentle, consistent brushstrokes to create a lustrous golden exterior.
8. Position the tray in the preheated oven, monitoring closely for 10-13 minutes until pastries achieve a puffy, caramelized amber complexion.
9. Remove from oven and allow brief cooling on a wire rack, then optionally dust with powdered sugar for an elegant, sweet finishing touch before serving.

Notes

• Ensure puff pastry is at room temperature to prevent cracking and make handling easier.
• Keep flour nearby to dust work surface, preventing sticky situations when rolling pastry.
• Check oven temperature is precise before baking to achieve perfect golden-brown results.
• Space pastry cutouts evenly on baking tray to allow proper rising and even cooking.
• Egg wash creates stunning shine and helps pastry develop a beautiful golden color.
• Cool pastries briefly on rack to maintain crispy texture and prevent soggy bottoms.

• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 200
• Sugar: 5g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg