Fluffy Pumpkin Cinnamon Roll Bake Recipe for Cozy Mornings

Pumpkin cinnamon roll bake reimagines ordinary breakfast into a delightful autumn celebration of warmth and comfort.

Sweet spices dance through soft, pillowy layers that promise pure indulgence.

Seasonal ingredients merge in a decadent creation that feels like a cozy morning hug.

Rich, fragrant notes of classic fall flavors weave through each delectable bite.

Soft rolls infused with pumpkin velvety essence create a magical morning experience that feels both familiar and extraordinary.

Delicate swirls of cinnamon and subtle pumpkin undertones elevate this dish from simple to spectacular.

Perfectly balanced between sweet and spiced, this recipe invites you to savor every single mouthwatering moment.

Pumpkin Cinnamon Roll Bake Brings Warm Autumn Flavor

• Crafting Easy Autumn Comfort: This recipe transforms simple cinnamon rolls into a delightful pumpkin-spiced breakfast casserole with minimal effort and maximum flavor.
• Savoring Seasonal Simplicity: Using pre-made cinnamon rolls and basic pantry ingredients means anyone can create a gourmet-tasting dish without complex cooking skills or extensive preparation time.
• Delivering Cozy Texture Explosion: The soft, pillowy cinnamon roll pieces combined with creamy pumpkin custard create a melt-in-your-mouth experience that balances sweet, spicy, and rich flavors perfectly.
• Celebrating Versatile Indulgence: Perfect for lazy weekend mornings, holiday gatherings, or impromptu breakfast celebrations, this dish works as a comforting family treat or impressive brunch centerpiece.

Ingredients for Cozy Pumpkin Cinnamon Roll Bake

• Refrigerated Cinnamon Roll Dough: Convenient pre-made base that adds instant cinnamon flavor and soft texture to the dish.

• Pumpkin Puree: Provides rich autumn flavor and moisture to the bake, with pure pumpkin ensuring the best taste.
• Eggs: Bind ingredients together and create a custardy texture for the bake.
• Milk: Adds richness and helps create a smooth, creamy consistency.

• Light Brown Sugar, Granulated Sugar: Offer deep caramel and sweet notes to enhance overall flavor profile.
• Pumpkin Pie Spice: Classic blend that brings warm, comforting autumn flavors to the dish.
• Ground Cinnamon: Adds extra warmth and depth to the spice profile.
• Vanilla Extract: Provides a rich, aromatic undertone to complement the pumpkin and spices.
• Salt: Balances and enhances the sweetness of the dish.

• Confectioners' Sugar: Creates a smooth, sweet glaze for finishing the bake.
• Cream or Milk: Helps create a drizzle-able consistency for the icing.

• Vanilla Ice Cream or Whipped Topping: Adds creamy, cool contrast to the warm baked dish.

How to Bake and Glaze This Cinnamon Pumpkin Treat

Step 1: Prepare the Baking Station

Warm up your oven to 375°F. Grab a 9×9-inch pan and line it with aluminum foil. Coat the foil with a light spray of cooking oil to prevent sticking.

Step 2: Transform the Cinnamon Rolls

• First, cut each roll into 3 equal strips
• Then slice each strip into 3 smaller chunks

Scatter these delightful pieces across the prepared pan, keeping them slightly separated.

Step 3: Create the Pumpkin Magic Mixture

• Eggs
• Pumpkin puree
• Whole milk
• Brown sugar
• Granulated sugar
• Pumpkin pie spice
• Vanilla extract
• Ground cinnamon
• Pinch of salt

Blend until the mixture looks smooth and silky.

Step 4: Layer and Bake

Pour the pumpkin mixture evenly over the cinnamon roll pieces. Warm the packaged icing for 10 seconds to make drizzling easier. Gently drizzle the icing across the top. Place the pan on a baking sheet for easy handling and bake for 40 minutes until the center sets and the top turns golden.

Step 5: Whip Up the Creamy Topping

• Confectioners' sugar
• Heavy cream or whole milk

Whisk until smooth and drizzle-ready.

Step 6: Serve with Love

Let the casserole cool slightly on a wire rack. Drizzle the creamy topping generously. For extra decadence, serve with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy this warm, comforting treat straight from the oven!

Tips for Soft Rolls and Rich Pumpkin Filling

• Slice Strategically: Cut cinnamon rolls into uniform pieces to ensure even baking and consistent texture throughout the dish.
• Warm Icing Hack: Microwave the packaged icing for 10 seconds to make drizzling smoother and more controlled.
• Prevent Overflow Protection: Place the baking pan on a larger baking sheet to catch any potential bubbling or dripping during baking.
• Moisture Management: Don't overmix the pumpkin mixture; whisk just until ingredients are combined to maintain a light, tender texture.
• Serving Suggestion Boost: Elevate the dessert by adding a scoop of vanilla ice cream or a dollop of whipped cream for extra decadence and temperature contrast.

How to Save and Reheat Pumpkin Roll Bake

• Refrigerate: Store leftovers in an airtight container for up to 3 days, keeping the taste and texture fresh and delicious.
• Freeze: Wrap tightly in plastic wrap and aluminum foil, then freeze for maximum 2 weeks, ensuring the pumpkin cinnamon roll bake remains moist and flavorful.
• Reheat: Warm individual portions in the microwave for 30-45 seconds or restore crispiness by heating in a preheated 350°F oven for 10-15 minutes, drizzling extra frosting before serving to revive its original decadent taste.

Perfect Matches for Pumpkin Cinnamon Bake

• Pair with Warm Spiced Chai: Brew a comforting chai tea with hints of cinnamon and cardamom to complement the pumpkin and spice flavors in the bake. The aromatic spices will enhance the dessert's warm, cozy profile.
• Serve with Vanilla Bean Ice Cream: Add a scoop of creamy vanilla bean ice cream for a cool contrast to the warm, gooey cinnamon roll bake. The rich, smooth texture balances the spiced pumpkin notes perfectly.
• Match with Caramel Macchiato: Enjoy a caramel macchiato alongside the dessert to echo its sweet, rich undertones. The coffee's deep flavor and caramel sweetness will beautifully highlight the pumpkin and cinnamon elements.
• Complement with Maple Pecan Coffee: Brew a maple pecan flavored coffee that brings out the autumnal warmth of the pumpkin cinnamon roll bake. The nutty, sweet notes will create a harmonious taste experience.

Ways to Change Up This Pumpkin Breakfast Bake

• Fall Harvest Remix: Replace pumpkin puree with mashed sweet potato, adding a rich, earthy flavor profile that complements the cinnamon rolls perfectly.
• Apple Spice Transformation: Swap pumpkin puree for applesauce and sprinkle diced fresh apples between cinnamon roll pieces for a classic autumn-inspired variation.
• Cream Cheese Swirl Edition: Mix softened cream cheese with the pumpkin mixture, creating a luxurious marbled effect that adds extra richness and tang to the bake.
• Nutty Autumn Crunch: Incorporate chopped pecans or walnuts between cinnamon roll layers, bringing a delightful textural element and deep nutty undertones to the dish.

Pumpkin Cinnamon Roll Bake Recipe

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4.6 from 39 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Warm pumpkin cinnamon roll bake brings autumn comfort straight to your kitchen table. Layers of gooey cinnamon swirls and rich pumpkin spice create a delightful breakfast treat that welcomes cool mornings with irresistible sweetness.

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Ingredients

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Main Ingredients:

• 2 tubes (8-count) refrigerated cinnamon roll dough, with icing
• 3 large eggs
• ¾ cup (177 ml) pumpkin puree
• ½ cup (118 ml) milk
• 1 tablespoon (15 ml) pumpkin pie spice

Sweeteners and Sugars:

• ½ cup (100 g) packed light brown sugar
• ¼ cup (50 g) granulated sugar
• 1 cup (120 g) confectioners’ sugar

Flavor Enhancers and Seasonings:

• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 2 tablespoons (30 ml) cream or milk

Optional Serving:

• Vanilla ice cream or whipped topping

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Instructions

1. Meticulously prepare a 9×9-inch baking vessel by lining with aluminum foil and coating with non-stick spray, ensuring comprehensive coverage to prevent adhesion.
2. Deconstruct each packaged cinnamon roll into precise nine-piece segments, creating uniform bite-sized morsels. Distribute these fragments strategically across the prepared pan, maintaining deliberate spacing to prevent unwelcome merging.
3. Craft a luxurious pumpkin fusion by thoroughly whisking together eggs, velvety pumpkin puree, dairy liquid, amber-hued brown sugar, crystalline granulated sugar, aromatic pumpkin pie spice, fragrant vanilla essence, warm cinnamon, and delicate salt until achieving a seamless, silky consistency.
4. Cascade the pumpkin elixir evenly across the scattered cinnamon roll fragments, ensuring comprehensive coverage. Delicately drizzle the accompanying icing, potentially warming it momentarily to enhance spreadability. Position the pan atop a protective baking sheet to capture potential overflow, then transfer to a preheated oven.
5. Orchestrate the baking process for approximately 40 minutes, monitoring until the central region stabilizes and the surface develops a golden, enticing complexion. Once removed, allow the creation to rest and settle on a cooling apparatus.
6. Simultaneously construct a decadent glaze by amalgamating powdered sugar with cream, adjusting liquid ratios to achieve ideal drizzling consistency. Upon slight cooling, generously adorn the baked creation with the prepared topping.
7. Elevate the sensory experience by serving warm, optionally accompanying with a dollop of vanilla-infused frozen cream or pillowy whipped topping for an indulgent finale.

Notes

• Gather all ingredients before starting to ensure a smooth baking experience.
• Cutting cinnamon rolls into smaller pieces helps distribute flavor and creates a more even texture throughout the dish.
• Microwaving the packaged icing briefly makes it easier to drizzle and creates a more appealing presentation.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 360
• Sugar: 24 g
• Sodium: 450 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 51 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 85 mg