Description
Warm pumpkin cinnamon roll bake brings autumn comfort straight to your kitchen table. Layers of gooey cinnamon swirls and rich pumpkin spice create a delightful breakfast treat that welcomes cool mornings with irresistible sweetness.
Ingredients
Scale
Main Ingredients:
- 2 tubes (8-count) refrigerated cinnamon roll dough, with icing
- 3 large eggs
- ¾ cup (177 ml) pumpkin puree
- ½ cup (118 ml) milk
- 1 tablespoon (15 ml) pumpkin pie spice
Sweeteners and Sugars:
- ½ cup (100 g) packed light brown sugar
- ¼ cup (50 g) granulated sugar
- 1 cup (120 g) confectioners’ sugar
Flavor Enhancers and Seasonings:
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 tablespoons (30 ml) cream or milk
Optional Serving:
- Vanilla ice cream or whipped topping
Instructions
- Meticulously prepare a 9×9-inch baking vessel by lining with aluminum foil and coating with non-stick spray, ensuring comprehensive coverage to prevent adhesion.
- Deconstruct each packaged cinnamon roll into precise nine-piece segments, creating uniform bite-sized morsels. Distribute these fragments strategically across the prepared pan, maintaining deliberate spacing to prevent unwelcome merging.
- Craft a luxurious pumpkin fusion by thoroughly whisking together eggs, velvety pumpkin puree, dairy liquid, amber-hued brown sugar, crystalline granulated sugar, aromatic pumpkin pie spice, fragrant vanilla essence, warm cinnamon, and delicate salt until achieving a seamless, silky consistency.
- Cascade the pumpkin elixir evenly across the scattered cinnamon roll fragments, ensuring comprehensive coverage. Delicately drizzle the accompanying icing, potentially warming it momentarily to enhance spreadability. Position the pan atop a protective baking sheet to capture potential overflow, then transfer to a preheated oven.
- Orchestrate the baking process for approximately 40 minutes, monitoring until the central region stabilizes and the surface develops a golden, enticing complexion. Once removed, allow the creation to rest and settle on a cooling apparatus.
- Simultaneously construct a decadent glaze by amalgamating powdered sugar with cream, adjusting liquid ratios to achieve ideal drizzling consistency. Upon slight cooling, generously adorn the baked creation with the prepared topping.
- Elevate the sensory experience by serving warm, optionally accompanying with a dollop of vanilla-infused frozen cream or pillowy whipped topping for an indulgent finale.
Notes
- Gather all ingredients before starting to ensure a smooth baking experience.
- Cutting cinnamon rolls into smaller pieces helps distribute flavor and creates a more even texture throughout the dish.
- Microwaving the packaged icing briefly makes it easier to drizzle and creates a more appealing presentation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 360
- Sugar: 24 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 51 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 85 mg