Spiced Pumpkin Pie Tacos Recipe: Cozy Fall Fusion Magic

Crafting a delightful pumpkin pie fusion that blends autumn’s warmth with Mexican culinary creativity in these unexpected tacos.

Seasonal ingredients dance together, creating a surprising twist on traditional recipes.

Crisp tortillas cradle rich, spiced pumpkin filling that promises unexpected flavor combinations.

Cinnamon and nutmeg whisper comfort with each magical bite.

Comfort food meets playful innovation in this simple yet remarkable dish.

Sweet meets savory in a celebration of culinary adventure.

You’ll want to gather friends and share these delectable treats that transform an ordinary meal into a memorable experience.

Tips To Make Better Pumpkin Pie Tacos

• Customize Tortilla Crispness: Adjust baking time to achieve your desired shell texture, from slightly soft to extra crispy, depending on personal preference.
• Prevent Soggy Shells: Let cinnamon-sugar tortillas cool completely before filling to maintain their crunchiness and prevent moisture absorption.
• Boost Flavor Variations: Experiment with alternative spices like cardamom or allspice to create unique pumpkin pie taco profiles that suit different taste preferences.
• Dairy-Free Adaptation: Substitute heavy cream with coconut cream and use plant-based whipped topping to make the recipe vegan-friendly without compromising taste.
• Make-Ahead Strategy: Prepare taco shells and pumpkin filling separately in advance, storing them in airtight containers to streamline serving and reduce day-of preparation time.

How To Store And Reheat Pumpkin Pie Tacos Later

• Refrigerate: Carefully store pumpkin pie tacos in an airtight container for up to 2 days. Keep whipped cream separate to prevent soggy shells.
• Reheat Shells: Warm tortilla shells in a 350F oven for 3-5 minutes to restore crispiness. Avoid microwave to maintain texture.
• Refill Tacos: After reheating shells, quickly reload with stored pumpkin filling and fresh whipped cream for best taste.
• Freeze Option: Wrap unfilled crispy shells in plastic wrap, then store in freezer bags for up to one month. Thaw at room temperature before reheating.

What To Enjoy With Pumpkin Pie Tacos

• Pair with Spiced Autumn Cider: Warm, fragrant apple cider infused with cinnamon sticks and a touch of nutmeg perfectly complements the pumpkin pie tacos' sweet and spicy profile.
• Serve with Maple Bourbon Whipped Cream: Elevate the existing whipped cream by mixing in a splash of maple bourbon, adding depth and richness that echoes the dessert's warm fall flavors.
• Match with Vanilla Bean Ice Cream: A scoop of creamy, cold vanilla bean ice cream creates a delightful temperature and texture contrast against the crispy cinnamon taco shells and smooth pumpkin filling.
• Complement with Caramel Pecan Drizzle: A light drizzle of homemade caramel sauce sprinkled with toasted pecans will enhance the dessert's autumnal essence and add a delightful crunch.

Fun New Takes On Pumpkin Pie Tacos

• Sweet Shell Crunch: Transform regular tortillas into crispy cinnamon-sugar shells by using additional spices like cardamom or allspice for an enhanced flavor profile.
• Nutty Pumpkin Boost: Incorporate chopped pecans or toasted walnuts into the pumpkin filling for added texture and depth of nutty warmth.
• Cream Cheese Swirl: Mix softened cream cheese into the pumpkin filling to create a richer, tangier dessert experience with a silky smooth consistency.
• Chocolate Drizzle Option: Finish the tacos with a light drizzle of melted dark chocolate or sprinkle chocolate shavings on top for a decadent chocolate-pumpkin combination.

Everything You’re Wondering About Pumpkin Pie Tacos

FAQs for Pumpkin Pie Tacos:

• Are these tacos sweet or savory?

These tacos are definitely sweet! They’re a dessert-style taco that combines the classic flavors of pumpkin pie with a crispy, cinnamon-sugar tortilla shell.

• Can I make these tacos ahead of time?

It’s best to assemble these tacos just before serving to keep the shells crispy. You can prepare the cinnamon-sugar shells and pumpkin filling in advance and store them separately.

• What makes the taco shells crispy?

The secret is brushing the tortillas with melted butter and coating them with cinnamon-sugar, then baking them draped over an upside-down muffin pan. This creates a perfectly crisp and curved shell.

• Can I use a different type of tortilla?

Flour tortillas work best for this recipe. They’re more pliable and create a better crispy texture when baked with the cinnamon-sugar coating.

Why Pumpkin Pie Tacos Are A Sweet Surprise

• Crunch into Sweet Comfort: These pumpkin pie tacos deliver a delightful crispy shell with warm, aromatic spices that transform a traditional dessert into a playful handheld treat. The cinnamon-sugar coated tortillas create an irresistible crunch that perfectly complements the creamy pumpkin filling.
• Quick and Easy Dessert Magic: With just 20 minutes of total preparation time, this recipe offers a stress-free way to impress guests or satisfy sudden dessert cravings. Home cooks can easily master the technique of shaping tortillas into crispy taco shells without any complicated techniques.
• Seasonal Flavor Explosion: Packed with classic fall spices like cinnamon, ginger, and nutmeg, these tacos capture the essence of autumn in every bite. The combination of rich pumpkin puree and whipped cream creates a luxurious dessert that feels both nostalgic and innovative.
• Versatile Party Pleaser: Perfect for holiday gatherings, fall celebrations, or casual weekend desserts, these pumpkin pie tacos offer a creative twist on traditional pie that will spark conversation and delight taste buds of all ages.

What You’ll Need To Make Pumpkin Pie Tacos

• Tortillas: Soft base that transforms into crispy taco shells with sweet cinnamon coating.
• Sugar, Cinnamon: Provide sweet, warm flavor and help create a caramelized exterior.
• Butter: Helps tortillas crisp up and adds rich flavor.

• Pumpkin Puree: Creamy base with classic autumn flavor, best when using pure canned pumpkin.
• Heavy Cream: Adds richness and smooth texture to the filling.
• Brown Sugar: Deepens sweetness with caramel-like undertones.
• Cinnamon, Ginger, Nutmeg, Cloves: Warm spice blend that defines traditional pumpkin pie flavor.
• Salt: Enhances and balances the sweet spice profile.

• Whipped Cream, Cinnamon: Light, airy topping that adds creamy contrast and extra spice decoration.

How To Build Pumpkin Pie Tacos Step By Step

Step 1: Transform Tortillas Into Crispy Shells

• Tortillas
• Melted butter
• Sugar
• Ground cinnamon

Flip your muffin pan upside down to create a magical taco shell mold. Brush each tortilla with melted butter, then shower them with a sweet cinnamon-sugar blend. Drape the tortillas carefully over the pan’s upturned cups, creating perfect curved shells. Slide into a preheated oven at 375F and bake until they turn a gorgeous golden brown and become delightfully crisp. Let these beauties cool completely while you prepare the filling.

Step 2: Whip Up Creamy Pumpkin Filling

• Pumpkin puree
• Heavy cream
• Brown sugar
• Ground cinnamon
• Ground ginger
• Ground nutmeg
• Ground cloves
• Salt

Grab a mixing bowl and combine all the spices with pumpkin puree. Stir with enthusiasm until the mixture transforms into a smooth, velvety dream. The blend of warm spices will fill your kitchen with an irresistible autumn aroma.

Step 3: Assemble Your Pumpkin Pie Tacos

• Whipped cream
• Ground cinnamon

Carefully spoon the luscious pumpkin filling into each crispy shell. Crown each taco with a fluffy cloud of whipped cream. Dust with a light sprinkle of cinnamon for that final touch of magic. Serve these extraordinary dessert tacos immediately and watch faces light up with pure joy.

Pumpkin Pie Tacos Recipe

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4.7 from 19 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Seasonal Mexican-inspired pumpkin pie tacos blend autumn warmth with classic taco charm, creating a delightful fusion of sweet and savory flavors. Crisp tortillas cradle spiced pumpkin filling, offering a delectable culinary adventure you’ll savor with each delicious bite.

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Ingredients

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Main Ingredients:

• 6 small flour tortillas
• 1 cup canned pumpkin puree
• ½ cup heavy cream
• ¼ cup melted butter

Sweeteners and Sugars:

• ¼ cup granulated sugar
• ⅓ cup brown sugar

Spices and Seasonings:

• 1 teaspoon ground cinnamon
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon salt

Garnish:

• Whipped cream
• Cinnamon, for garnish

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Instructions

1. Transform ordinary tortillas into crispy, sweet vessels by brushing each side with melted butter and coating generously with a fragrant cinnamon-sugar blend.
2. Create elegant taco shells by carefully draping buttered tortillas over an inverted muffin pan, ensuring they form perfect curved shapes that will hold the luscious filling.
3. Bake the prepared tortillas in a preheated oven at 375F (190C) until they turn a golden, crisp amber color, approximately 8-10 minutes, allowing them to develop a delicate crunch.
4. Craft a velvety pumpkin filling by whisking together smooth pumpkin puree with rich heavy cream, aromatic brown sugar, and a harmonious blend of warming spices like cinnamon, ginger, nutmeg, and cloves.
5. Ensure the spice mixture is thoroughly incorporated, creating a silky, homogeneous pumpkin cream that will tantalize taste buds with its complex flavor profile.
6. Gently spoon the luxurious pumpkin mixture into each carefully prepared taco shell, distributing the filling evenly to maximize taste in every bite.
7. Crown each filled taco with a billowy cloud of whipped cream, adding a light, airy contrast to the dense, spiced pumpkin base.
8. Finish the dessert tacos with a delicate sprinkle of ground cinnamon, providing a final aromatic touch that elevates the entire culinary experience.
9. Serve these decadent pumpkin pie tacos immediately, allowing guests to relish the perfect balance of crisp shell, creamy filling, and ethereal topping.

Notes

• Transform regular tortillas into sweet, crispy taco shells by brushing with butter and coating with cinnamon-sugar for a dessert-like crunch.
• Ensure even baking by draping tortillas carefully over an inverted muffin pan, creating perfect curved shapes that hold the creamy pumpkin filling.
• Experiment with spice levels by adjusting the amount of cinnamon, ginger, and nutmeg to suit your taste preferences or dietary needs.
• For a lighter version, substitute heavy cream with Greek yogurt or coconut cream to reduce calories while maintaining a rich, creamy texture.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 320
• Sugar: 21 g
• Sodium: 250 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 40 mg