Description
Delightful “Pumpkin Spice Dream” dessert whisks autumn’s warmth into a magical culinary creation. Creamy layers of spiced pumpkin and velvety cream promise sweet comfort with each delectable spoonful you savor.
Ingredients
Scale
Main Ingredients:
- 15 ounces (425 grams) Pumpkin Puree
- 2 cups Whole Milk
- 2 (3.4 ounces / 96 grams) boxes Vanilla Instant Pudding Mix
- 16 ounces (454 grams) Cool Whip
Crust and Topping Ingredients:
- 2 cups Honey Graham cracker crumbs
- ½ cup Butter, melted
- 1 tablespoon Additional Graham cracker crumbs, reserved for topping
- 2 tablespoons Pecans, finely chopped
Sweetening and Seasoning Ingredients:
- ¼ cup Granulated Sugar
- 1 teaspoon Pumpkin Pie Spice
- Sundae Caramel Syrup, chilled, to taste
Instructions
- Craft a rustic foundation by combining honey graham cracker crumbs with melted butter and granulated sugar, ensuring a uniform texture that will form the base of the dessert.
- Transfer the crumb mixture into a prepared 9×13 inch baking pan, pressing firmly and evenly to create a compact, solid crust that will support the subsequent layers.
- Bake the crust at 375°F (190°C) for approximately 10 minutes, allowing the ingredients to meld and develop a golden, crisp texture. Remove from oven and let cool completely.
- Create a luscious pumpkin layer by whisking vanilla instant pudding mix with whole milk, pumpkin puree, and pumpkin pie spice until the mixture achieves a thick, velvety consistency.
- Incorporate one cup of Cool Whip into the pumpkin mixture, folding gently to maintain a light, airy texture and ensure even distribution of ingredients.
- Carefully spread the pumpkin mixture over the cooled crust, using a spatula to achieve an uniform layer that covers the entire surface.
- Apply the remaining Cool Whip as a delicate, cloud-like topping, smoothing it gently to create an elegant finish.
- Enhance the dessert’s visual appeal and texture by sprinkling reserved graham cracker crumbs and chopped pecans across the top.
- Elevate the flavor profile by drizzling chilled caramel syrup in an artistic pattern, adding a luxurious touch to the dessert.
- Protect the dessert with aluminum foil and refrigerate for a minimum of four hours, allowing the layers to harmonize and set completely.
- Serve the chilled dessert, revealing a stunning multi-layered treat that promises a symphony of autumn-inspired flavors.
Notes
- Creamy layers of pumpkin and whipped topping create a dreamy, indulgent dessert perfect for fall gatherings.
- Graham cracker crust provides a crunchy, sweet foundation that complements the smooth pumpkin pudding layer.
- Make ahead friendly dessert that can be prepared up to 2 days in advance, saving you time during busy holiday seasons.
- Chilling for at least 4 hours allows flavors to meld and helps set the delicate layers for easy slicing.
- Enhance flavor by toasting pecans before sprinkling for extra depth and nutty crunch.
- Optional garnish with extra caramel drizzle or sprinkle of pumpkin pie spice can elevate presentation and taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg