Description
Spice-infused pumpkin loaf delivers autumn’s warmest embrace in one delectable slice. Fragrant cinnamon and nutmeg weave magic through this classic comfort treat you’ll savor with pure seasonal bliss.
Ingredients
Scale
Main Ingredients:
- 2 cups pure, unsweetened pumpkin puree
- 1 cup vegetable or canola oil (or ½ cup unsweetened applesauce as a substitute)
- 4 large eggs
- 3 cups granulated white sugar
Dry Ingredients:
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- 1 teaspoon salt
- ½ teaspoon baking powder
Liquid Ingredient:
- ⅔ cup water
Instructions
- Prepare the baking environment by warming the oven to a moderate temperature of 350F (175C) and preparing loaf pans with a light coating of grease and flour dusting.
- Craft a delicate dry ingredient blend by whisking together the flour, aromatic spices (cinnamon, nutmeg, cloves, allspice), leavening agents, and salt in a medium mixing bowl until evenly distributed.
- Create a smooth liquid foundation by vigorously whisking sugar, eggs, and oil in a large bowl until the mixture transforms into a silky, homogeneous texture.
- Gently incorporate the dry ingredient mixture into the liquid base, stirring with minimal agitation to maintain the batter’s delicate structure.
- Introduce the vibrant pumpkin puree and water, folding carefully to create a harmonious, velvety batter without overmixing.
- Distribute the pumpkin-infused batter evenly between the prepared loaf pans, ensuring a balanced fill.
- Slide the pans into the preheated oven and bake for approximately one hour, performing a doneness test by inserting a toothpick into the loaf’s center. If the toothpick emerges with a few moist crumbs, extend baking time in 10-minute increments until fully cooked.
- Remove from the oven and allow the loaves to cool completely before removing from the pans, ensuring a perfect release and maintaining the delicate structure.
Notes
- Elevate this autumn classic by using freshly ground spices for an intensely aromatic and flavorful loaf that fills your kitchen with warm, cozy scents.
- Store ripe loaves wrapped tightly in plastic wrap or aluminum foil at room temperature for up to 5 days, ensuring maximum moisture and freshness.
- Customize your pumpkin spice experience by adding chopped pecans, chocolate chips, or dried cranberries directly into the batter for extra texture and flavor.
- Transform leftovers into decadent French toast or crumble over vanilla ice cream for a delightful dessert that extends the enjoyment of this seasonal treat.
- Achieve the perfect rise and texture by avoiding overmixing the batter, which can lead to dense and tough bread instead of a light, tender crumb.
- Freeze individual slices between parchment paper for up to 3 months, providing a quick and easy breakfast or snack option whenever autumn cravings strike.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 500
- Sugar: 75 g
- Sodium: 320 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 72 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 70 mg