Description
Sumptuous raspberry and pistachio swirl bread weaves together delicate flavors from Mediterranean kitchens. Nutty pistachios and tangy raspberries dance through buttery layers, creating a delightful slice that beckons you to savor each delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 cup (110g) raspberries
- 2 ½ – 3 cups (315 – 375g) all-purpose or bread flour
- ½ cup (115g) vegan butter, room temperature
- ½ cup (50g) granulated sugar
- ½ cup roughly chopped vegan chocolate
- ¼ cup raisins
- ¼ cup pistachios
Liquids and Sweeteners:
- ⅔ cup (165g) dairy-free milk, warm
- 3 tablespoons (40g) granulated or coconut sugar
- 2 tablespoons (30g) water
- 2 tablespoons (14g) cornstarch
- Squeeze of lemon juice (optional)
- Dash of water
Spices and Seasonings:
- 1 tablespoon (10g) instant dry yeast
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- Pinch of salt (if using unsalted butter)
Instructions
- Craft a vibrant raspberry compote by simmering fresh raspberries with sugar, cornstarch, water, and a splash of lemon juice in a saucepan until the mixture thickens and becomes glossy.
- Let the raspberry jam cool completely, allowing its texture to set and flavors to intensify.
- Prepare the bread dough by combining ingredients in a mixing bowl, kneading until the texture becomes smooth and elastic.
- Allow the dough to proof in a warm environment, watching it double in volume and become puffy.
- Gently roll out the risen dough into a rectangular shape on a lightly floured surface.
- Spread the cooled raspberry jam evenly across the dough, leaving a small border around the edges.
- Carefully roll the dough into a tight log, ensuring the jam is securely enclosed.
- Slice the log lengthwise, revealing the swirled raspberry interior.
- Twist the two halves together to create an intricate braided effect, forming a circular wreath shape.
- Permit the shaped bread to rise again, becoming puffy and light.
- Preheat the oven and bake the bread until golden brown and fragrant, with an internal temperature indicating doneness.
- Transfer the baked bread to a cooling rack, allowing it to rest briefly.
- Drizzle a delicate sugar glaze over the warm bread, creating an elegant sheen.
- Sprinkle chopped pistachios across the surface, adding a crunchy, nutty garnish.
- Serve the raspberry and pistachio swirl bread at room temperature, showcasing its beautiful layers and vibrant colors.
Notes
- Homemade raspberry jam adds a vibrant, tangy burst of flavor that elevates this bread from ordinary to extraordinary.
- Twisting the dough creates beautiful swirls that not only look stunning but also ensure every slice has a perfect jam-to-bread ratio.
- Proofing is crucial for achieving a light, airy texture that makes this bread melt-in-your-mouth delicious.
- Pistachio garnish brings a delightful crunch and nutty richness that complements the sweet-tart raspberry filling perfectly.
- Low baking temperature helps prevent burning and ensures even, golden-brown coloration across the entire bread.
- Sugar glaze provides a glossy finish that adds an extra touch of sweetness and makes the bread look professionally bakery-made.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 450
- Sugar: 36g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg