Name: Raspberry Bliss Chewy Cookies Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 1 cup (226 grams) unsalted butter, softened; 1 ¼ cups (250 grams) granulated sugar; 1 large egg; ½ cup (120 milliliters) raspberry jam or mashed fresh raspberries; 2 ½ cups (313 grams) all-purpose flour; 1 teaspoon baking soda; ¼ teaspoon salt; 1 teaspoon vanilla extract; ½ teaspoon almond extract (optional); ½ teaspoon lemon zest (optional); Additional granulated sugar and cinnamon for rolling; Fresh raspberries (for garnish, optional); Powdered sugar (for garnish, optional)

Raspberry bliss chewy cookies offer a delightful twist on classic dessert expectations.

Sweet-tart berries dance through soft, pillowy dough with surprising bursts of flavor.

Imagine biting into a cookie that balances delicate fruity notes against rich, buttery undertones.

Each morsel promises a sensory journey that tingles taste buds and awakens childhood memories.

Soft textures mingle with bright fruit essences, creating an irresistible treat that feels both comforting and innovative.

Baking these cookies fills your kitchen with an incredible aroma that beckons everyone nearby.

The magic lies in simple ingredients combining to create something truly extraordinary.

You can want to savor every single crumb of these magnificent morsels.

Raspberry Chewy Cookies Overview

Packed with vibrant raspberry flavor and zesty lemon notes, these cookies deliver a bright, tangy punch that dances on your taste buds.
Crafted to achieve that irresistible soft and chewy center with slightly crisp edges, creating a melt-in-your-mouth cookie experience.
Whips up in under 30 minutes from start to finish, making it an ideal treat for spontaneous baking moments or last-minute dessert cravings.
Family-friendly recipe that combines familiar cookie comfort with an exciting raspberry twist, sure to bring smiles to both kids and adults.

Flour Base:

All-Purpose Flour: A key structure builder for soft and chewy cookie texture. Best when fresh and properly measured.
Baking Soda: Helps cookies rise and spread with a light, tender crumb. Ensure it's fresh and not expired.

Sweeteners and Moisture:

Granulated Sugar, Brown Sugar: Provides sweetness and helps create a soft, chewy texture. White sugar for crispness, brown sugar for moisture.
Raspberry Jam, Fresh Raspberries: Adds fruity flavor and natural moisture to the cookies. Choose seedless jam or ripe, fresh raspberries.

Binding and Flavor Enhancers:

Egg: Binds ingredients and adds richness. Large, room temperature eggs work best.
Butter: Provides rich flavor and helps create a tender crumb. Use unsalted, softened butter.
Vanilla Extract, Almond Extract: Adds depth and complexity to the cookie flavor. Pure extracts recommended for best taste.
Lemon Zest: Brightens the raspberry flavor with a citrusy note. Use fresh, organic lemons.

Finishing and Coating:

Cinnamon: Adds warm, spicy undertone to the sugar coating. Ground Ceylon cinnamon preferred.
Salt: Balances sweetness and enhances overall flavor. Use fine sea salt.

How to Bake Raspberry Bliss Cookies

Step 1: Prepare Dry Mixture

Grab a medium bowl and whisk together:

All-purpose flour
Baking soda
Salt

Set this magical powder blend aside for later magic.

Step 2: Create Creamy Base

In a large mixing bowl, beat softened butter and sugar until they transform into a fluffy cloud-like mixture. The key is to mix until the texture looks light and dreamy.

Step 3: Introduce Liquid Ingredients

Gently fold in:

Egg
Vanilla extract
Almond extract (optional but recommended)

Blend everything until the mixture looks smooth and inviting.

Step 4: Add Fruity Excitement

Stir in fresh raspberries or raspberry jam along with lemon zest. This step brings a burst of tangy brightness to your cookie adventure.

Step 5: Combine Wet and Dry Worlds

Slowly add the dry ingredients to the wet mixture. Mix gently and carefully – stop the moment everything looks combined. Overmixing is the enemy of soft cookies!

Step 6: Create Cookie Balls

In a small bowl, mix:

Granulated sugar
Ground cinnamon

Scoop about a tablespoon of dough, roll into perfect little spheres, then coat each ball in the sugar-cinnamon mixture.

Step 7: Arrange and Bake

Preheat the oven to 350°F (175°C). Place cookie balls on a lined baking sheet, keeping them about 2 inches apart. Bake for 10-12 minutes until edges look set but centers remain soft.

Step 8: Cool and Enjoy

Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack.

Soften Butter Perfectly: Let butter sit at room temperature for 30-45 minutes before creaming to achieve a light, fluffy texture that blends seamlessly with sugar.
Prevent Overmixing: Gently fold dry ingredients into wet mixture just until combined to maintain the cookies' tender, chewy consistency and avoid tough results.
Maximize Raspberry Flavor: Use high-quality raspberry jam or fresh raspberries for intense fruit notes, ensuring even distribution throughout the cookie dough.
Create Uniform Cookies: Use a cookie scoop or tablespoon to measure consistent dough balls, which helps cookies bake evenly and look professionally made.
Chill for Intense Flavor: Refrigerate dough for 30 minutes before baking to intensify the raspberry and lemon zest flavors and prevent excessive spreading.

How to Save and Rewarm Raspberry Cookies

Refrigerate: Store cooled cookies in an airtight container, separating layers with parchment paper, for up to 5 days.
Freeze: Wrap individual cookies tightly in plastic wrap, place in a freezer bag, and freeze for 2-3 months. Thaw at room temperature for 30 minutes before serving.
Reheat: Warm cookies gently in the microwave for 10-15 seconds or in a preheated oven at 300°F for 3-5 minutes to restore their soft, chewy texture and bring out the raspberry and butter flavors.

Pairing Ideas for Raspberry Cookies

Sip Sweet Raspberry Tea: Pair these chewy cookies with a chilled raspberry herbal tea that echoes the fruity notes and offers a refreshing contrast to the rich, buttery cookie.
Creamy Vanilla Complement: Enjoy alongside a cold glass of vanilla almond milk or a scoop of vanilla bean ice cream to enhance the cookie's delicate raspberry and lemon flavors.
Wine Dessert Delight: Match with a light moscato or sweet rosé wine that brings out the subtle fruit undertones and provides an elegant adult dessert experience.
Morning Coffee Companion: Serve with a smooth cappuccano or latte, where the coffee's warmth and creaminess beautifully balances the cookie's sweet and tangy raspberry profile.

Berry Blast Cookies: Swap raspberries with mixed berries like strawberries and blueberries for a colorful, fruity combination that adds extra depth to the cookie flavor.
Citrus Zing Cookies: Replace lemon zest with orange or lime zest to create a bright, tangy profile that complements the sweet raspberry base.
Nutty Raspberry Crunch: Fold in chopped almonds or pistachios into the dough for added texture and a subtle nutty undertone that enhances the raspberry's sweetness.
Chocolate Raspberry Swirl: Mix in dark chocolate chips or drizzle melted chocolate over cooled cookies to introduce a rich, decadent element that pairs beautifully with the fruity notes.

Can I use frozen raspberries instead of fresh ones?

Yes, you can! Just thaw and drain the frozen raspberries thoroughly before mashing or adding to the cookie dough to prevent excess moisture.

How long will these Raspberry Bliss Cookies stay fresh?

Store the cookies in an airtight container at room temperature for up to 5 days. For best texture, keep them in a single layer to prevent sticking.

Can I make the dough ahead of time?

Absolutely! You can refrigerate the cookie dough for up to 24 hours before baking. Just let it sit at room temperature for 15 minutes before scooping and rolling in the sugar-cinnamon mixture.

What if I don't have almond extract?

No worries! You can simply omit the almond extract or substitute with an equal amount of vanilla extract for a slightly different but still delicious flavor profile.

Isabella Rossi

Founder & Culinary Content Creator

Expertise

Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education

Education

Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology

Degree: Bachelor of Arts in Culinary Arts
Focus: Comprehensive training in classical and modern cooking techniques, kitchen management, and menu development.

Ballymaloe Cookery School

Program: 12-Week Certificate Course
Focus: Intensive, hands-on experience emphasizing farm-to-table cooking and sustainable practices.

Liam is the voice behind many of Craft Meats’ most flavorful features. With roots in Dublin’s smoky barbecue scene and a culinary degree from the Dublin Institute of Technology, he brings time-tested cooking techniques to life.

His training at Ballymaloe Cookery School sharpened his farm-to-table approach, giving him a deep respect for every ingredient he writes about.

He’s not about overcomplicating the process, just helping you cook meat that’s worth talking about. When he’s not writing or grilling, he’s out foraging or nerding out on regional spice blends to add to his next recipe.

Quick Raspberry Bliss Chewy Cookies Recipe for Sweet Moments

Raspberry Chewy Cookies Overview