Description
Sweet raspberry cheesecake balls blend creamy indulgence with fruity zest, creating a delightful no-bake dessert. Bite-sized and elegant, these treats promise to dazzle guests with their rich flavor and irresistible charm.
Ingredients
Scale
Main Ingredients:
- 1 cup (120 g) graham cracker crumbs
- 8 ounces (225 g) cream cheese, softened
- ½ cup (50 g) fresh raspberries, mashed
Sweeteners:
- ¼ cup (50 g) granulated sugar
- ¼ cup (30 g) powdered sugar, for coating
Flavor Enhancers:
- ½ teaspoon vanilla extract
Instructions
- Create a luxurious base by whipping cream cheese with sugar and vanilla until achieving a silky, cloud-like consistency. Gently incorporate crushed raspberries, ensuring a delicate marbling effect without overmixing.
- Transfer the vibrant mixture into a sealed container and allow it to rest in the refrigerator. The cooling period helps the mixture solidify and intensify the flavor profile, typically requiring approximately 60 minutes.
- Using precise movements, scoop the chilled mixture and carefully shape into uniform spherical forms. Ensure gentle handling to maintain the delicate texture.
- Transform the exterior by generously enrobing each sphere in graham cracker crumbs, creating a rustic, textured coating. For an additional layer of indulgence, dust lightly with powdered sugar, enhancing both visual appeal and sweetness.
- Arrange the prepared raspberry cheesecake spheres on a parchment-lined surface, allowing them to set and firm up in the refrigerator. A minimum resting period of 30 minutes ensures optimal texture and flavor melding.
Notes
- Softening cream cheese is crucial for a smooth, lump-free mixture. Leave it at room temperature for about 30 minutes before mixing.
- Choose ripe, fresh raspberries for the most intense flavor and vibrant color in your cheesecake balls.
- Use a light touch when folding raspberries to maintain their texture and prevent over-mixing the batter.
- For a gluten-free version, swap graham cracker crumbs with crushed gluten-free cookies or almond meal.
- Experiment with different coatings like crushed pistachios, chocolate shavings, or toasted coconut for unique flavor variations.
- Freeze the balls for a cool summer treat or keep them refrigerated for up to 5 days in an airtight container.
- Create mini dessert bites by using a smaller scoop or teaspoon for petite-sized cheesecake balls perfect for parties.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 149
- Sugar: 9 g
- Sodium: 75 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg