Fluffy Raspberry Cinnamon Rolls Recipe: Sweet Morning Magic!

Warm, gooey raspberry cinnamon rolls dance with sweet nostalgia in this irresistible morning treat.

Soft, pillowy dough swirling with vibrant crimson berries and fragrant spice.

Each bite promises a delightful symphony of flavors that wake up your senses.

The kitchen fills with an intoxicating aroma that draws everyone closer.

Carefully crafted details make these rolls stand out from ordinary breakfast pastries.

We’ve perfected a technique that ensures perfectly tender, moist rolls with just the right balance of fruity and spicy notes.

You’ll want to savor every single morsel of this delectable morning indulgence.

Why Raspberry Cinnamon Rolls Smell Like Heaven

• Burst with Fruity Freshness: Raspberries transform these classic cinnamon rolls into a vibrant, tangy treat that wakes up your taste buds with their bright, natural sweetness.
• Quick and Easy Comfort Baking: This recipe simplifies traditional roll-making with straightforward steps, allowing both novice and experienced bakers to create a delicious homemade dessert without stress.
• Versatile Weekend Breakfast Showstopper: Perfect for lazy weekend mornings, family brunches, or special occasions, these rolls deliver restaurant-quality indulgence right from your home kitchen.
• Creamy Dreamy Finish: The luxurious cream cheese glaze adds a rich, smooth layer that perfectly complements the tart raspberries and warm cinnamon, creating a decadent flavor experience in every bite.

What Goes Into Raspberry Cinnamon Rolls

• All-Purpose Flour: The base for the soft, tender dough that gives structure to the rolls.
• Active Dry Yeast: Helps the dough rise and creates a light, fluffy texture.
• Sugar: Feeds the yeast and adds a touch of sweetness to the dough.
• Salt: Enhances flavor and controls yeast growth.

• Milk: Provides moisture and helps activate the yeast.
• Butter: Adds richness and softness to the dough and filling.
• Egg: Binds ingredients and adds richness to the dough.

• Fresh Raspberries: Provides a burst of fruity flavor and vibrant color.
• Ground Cinnamon: Adds warm, aromatic spice to the raspberry filling.
• Cornstarch: Optional thickener for extra juicy raspberries.
• Cream Cheese: Creates a creamy, tangy glaze.
• Powdered Sugar: Sweetens and thickens the cream cheese glaze.
• Vanilla Extract: Adds depth and warmth to the glaze.
• Milk: Adjusts the consistency of the cream cheese glaze.

How To Bake Raspberry Cinnamon Rolls

Step 1: Whip Up Magical Dough

In a spacious mixing bowl, blend flour, sugar, yeast, and salt. Warm the milk until it’s cozy, then mix with melted butter and egg. Knead the dough on a flour-dusted surface until silky and springy. Transfer the dough to a greased bowl, drape with a soft cloth, and let it snuggle and rise for about an hour until it doubles in size.

Step 2: Create Luscious Raspberry Filling

• Sugar
• Ground cinnamon
• Cornstarch (optional for extra thickness)

Step 3: Roll and Shape Delightful Swirls

Stretch the dough into a rectangular canvas about 12×18 inches. Spread softened butter across the surface like a creamy blanket. Scatter the raspberry mixture evenly, leaving a tiny border. Carefully roll the dough from the long edge into a tight, delectable log. Slice into 12 equal, beautiful spirals.

Step 4: Bake to Golden Perfection

Nestle the rolls in a greased 9×13-inch baking dish. Let them rise for 30 minutes. Heat the oven to 350°F. Bake for 25-30 minutes until the rolls turn a gorgeous golden brown and smell irresistible.

Step 5: Whip Up Dreamy Cream Cheese Glaze

• Powdered sugar
• Vanilla extract

Blend until luxuriously creamy, adding milk to achieve a perfect drizzling consistency.

Step 6: Finish with Fabulous Finale

Drizzle the luscious cream cheese glaze over warm rolls. Serve immediately and watch everyone’s eyes light up with pure joy!

Helpful Tips For Raspberry Cinnamon Rolls

• Choose Fresh Raspberries: Select ripe, plump raspberries for the most vibrant and intense fruit flavor in your rolls.
• Control Moisture Levels: Sprinkle a bit of cornstarch into the raspberry filling to prevent excess liquid and ensure a perfectly set consistency.
• Ensure Proper Dough Rise: Let the dough rise in a warm, draft-free area to help it double in size and create light, fluffy rolls.
• Perfect Glaze Consistency: Add milk gradually to the cream cheese glaze, stirring until you achieve a smooth, drizzle-friendly texture that coats the rolls beautifully.
• Room Temperature Ingredients: Remove cream cheese, butter, and eggs from the refrigerator 30 minutes before baking to help them blend more smoothly and create a more even texture.

How To Keep Raspberry Cinnamon Rolls Fresh

• Refrigerate: Place cooled rolls in an airtight container and store in the refrigerator for up to 3-4 days. Cover with plastic wrap or lid to prevent drying out.
• Freeze: Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Microwave: Warm individual rolls for 15-20 seconds on medium power. Add a small splash of water to keep them moist and prevent hardening.
• Oven Reheat: Preheat oven to 300F. Wrap rolls in aluminum foil and warm for 8-10 minutes, ensuring they stay soft and retain their gooey texture.

Perfect Sips With Raspberry Cinnamon Rolls

• Brew a Berry Bliss: Pair these raspberry cinnamon rolls with a light, fruity herbal tea like raspberry or hibiscus. The tea's delicate flavor complements the sweet-tart raspberry filling and enhances the rolls' warm cinnamon notes.
• Craft a Creamy Companion: Serve alongside a cold glass of vanilla almond milk or a smooth vanilla latte. The creamy, subtle sweetness perfectly balances the tangy raspberries and rich cream cheese glaze.
• Match with Morning Magic: Enjoy with a fresh fruit smoothie featuring mixed berries or a classic orange juice. The bright, fresh flavors will cut through the richness of the rolls and provide a refreshing morning contrast.
• Elevate with Dessert Wine: For an indulgent treat, pair with a sweet dessert wine like moscato or a light port. The wine's subtle sweetness will dance beautifully with the raspberry and cinnamon flavors, creating a luxurious dessert experience.

Tasty Twists On Raspberry Cinnamon Rolls

• Berry Burst Rolls: Replace raspberries with a mixed berry combination of strawberries, blueberries, and blackberries for a vibrant, multi-colored filling that adds depth and complexity to the classic recipe.
• Tropical Raspberry Remix: Incorporate shredded coconut and chopped macadamia nuts into the raspberry filling for a Hawaiian-inspired sweet and crunchy variation that transports your taste buds to a beachy paradise.
• Lemon Raspberry Fusion: Add fresh lemon zest to both the dough and cream cheese glaze, complementing the raspberries with a bright, citrusy undertone that cuts through the sweetness and adds a refreshing dimension.
• Nutty Raspberry Crunch: Sprinkle chopped almonds or pecans over the raspberry filling before rolling, creating a delightful textural contrast and adding a rich, toasted nutty flavor to the soft, fruity rolls.

FAQs On Raspberry Cinnamon Rolls

• What makes these raspberry cinnamon rolls special?

These rolls combine the classic comfort of cinnamon rolls with the bright, tangy flavor of fresh raspberries, creating a unique twist on a beloved breakfast treat that’s both nostalgic and exciting.

• Can I use frozen raspberries instead of fresh ones?

Yes! Just thaw and drain the frozen raspberries thoroughly before using. Pat them dry to prevent excess moisture from making the filling too runny.

• How do I know if my yeast is active and working properly?

Your dough should rise and double in size within about an hour. If it doesn’t rise, your yeast might be old or inactive. Always check the expiration date and store yeast in a cool, dry place.

• Is it okay to prepare the dough the night before?

Absolutely! After assembling the rolls, cover them and refrigerate overnight. In the morning, let them sit at room temperature for 30-45 minutes before baking to ensure they rise properly.

Raspberry Cinnamon Rolls Recipe

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4.9 from 37 reviews

• Total Time: 2 hours 20 minutes
• Yield: 12 1x

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Description

Indulgent raspberry cinnamon rolls bring sweet comfort from classic breakfast pastry to a fruity twist. Homemade spirals swirl with tangy berries and warm spices, promising delightful mornings you can savor with pure satisfaction.

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Ingredients

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Dough Ingredients:

• 3 ¼ cups (780 ml) all-purpose flour
• 2 ¼ teaspoons (11 ml) instant yeast (1 packet)
• ¼ cup (60 ml) granulated sugar
• ½ teaspoon (2.5 ml) salt
• ¾ cup (180 ml) milk, warmed
• ¼ cup (60 ml) unsalted butter, melted
• 1 large egg

Raspberry Filling Ingredients:

• 1 cup (240 ml) fresh or frozen raspberries
• ½ cup (120 ml) granulated sugar
• 2 tablespoons (30 ml) softened butter
• 1 teaspoon (5 ml) ground cinnamon
• 1 tablespoon (15 ml) cornstarch (for thickening, optional)

Cream Cheese Glaze Ingredients:

• 4 ounces (115 g) cream cheese, softened
• ¼ cup (60 ml) unsalted butter, softened
• 1 cup (240 ml) powdered sugar
• 1 teaspoon (5 ml) vanilla extract
• 23 tablespoons (345 ml) milk (to thin the glaze, if needed)

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Instructions

1. Craft a delicate, pillowy dough by blending flour, sugar, yeast, and salt in a spacious mixing vessel. Incorporate warmed milk, melted butter, and a beaten egg until a supple, cohesive mixture emerges. Tenderly knead the dough on a flour-dusted surface, transforming it into a smooth, elastic canvas. Transfer the dough to a lightly greased container, drape with a clean cloth, and allow it to proof and expand for approximately one hour.
2. Gently crush fresh raspberries, infusing them with a whisper of sugar and a sprinkle of cinnamon. If the berries are particularly succulent, consider introducing a touch of cornstarch to stabilize the fruity filling.
3. Meticulously roll the risen dough into a rectangular canvas, approximately 12×18 inches. Lavish the surface with a generous layer of softened butter, creating a rich foundation. Artfully distribute the raspberry mixture, leaving a subtle border to prevent overflow. Carefully roll the dough from the elongated edge, forming a tightly wound log. Slice the log into 12 even portions, revealing swirls of vibrant filling.
4. Nestle the rolled segments into a generously buttered 9×13-inch baking dish. Allow the rolls to rest and rise for half an hour, during which time preheat the oven to 350°F (175°C). Bake until the rolls transform into a golden, aromatic masterpiece, approximately 25-30 minutes.
5. Whip the cream cheese and butter into a silky smooth consistency. Gradually fold in powdered sugar and vanilla, beating until the mixture achieves a luxurious, creamy texture. Adjust the consistency with a splash of milk, creating a pourable glaze.
6. While the rolls are still radiating warmth, cascade the cream cheese glaze over their undulating surface. Serve immediately, inviting everyone to savor the harmonious blend of tangy raspberries and sweet, spiced dough.

Notes

• Ensure milk is lukewarm, not hot, to prevent killing the yeast and ruining the dough’s rise.
• Use fresh or frozen raspberries, but drain excess liquid to prevent soggy rolls.
• Create consistent roll sizes by cutting the log carefully with a sharp serrated knife or dental floss for clean, even slices.
• For gluten-free option, substitute all-purpose flour with a blend of gluten-free flour and add xanthan gum for better texture.
• Boost raspberry flavor by adding a touch of raspberry extract or zest to the filling for more intense fruit notes.
• Prep rolls ahead by refrigerating overnight after assembling, allowing slow rise and developing deeper flavors.
• Control sweetness by adjusting sugar levels in filling and glaze to suit personal taste preferences.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 275
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg