Quick & Sweet Raspberry Crumble Delight Recipe for Summer Joy

Raspberry crumble delights dance between rustic comfort and elegant dessert sensations.

Sweet berries burst with tangy brightness beneath a golden, buttery topping.

Imagine a dessert that captures summer’s essence in every single bite.

Crumbly textures contrast beautifully with soft, jammy fruit layers waiting to surprise you.

Seasonal produce changes into a memorable treat that feels both nostalgic and innovative.

Delicate and unpretentious, this dessert promises pure culinary joy with minimal effort.

Each forkful promises a delightful journey through taste and texture.

Explore this simple yet magnificent creation that will instantly become your favorite summer indulgence.

What Makes Raspberry Crumble Truly Special

• Raspberry jam delivers a vibrant, tangy punch that transforms ordinary crumble into an extraordinary taste sensation, creating a delightful balance between sweet and tart flavors.
• This recipe offers a simple, beginner-friendly method that takes less than 30 minutes from start to finish, making it perfect for spontaneous dessert cravings or last-minute gatherings.
• The crumbly crust and jammy center provide a delightful contrast of crisp, buttery edges and soft, gooey raspberry filling, ensuring an exciting mouthfeel with every bite.
• With just a few basic pantry staples, you can whip up these delectable treats without complicated shopping or extensive preparation, making them an ideal go-to dessert for busy home bakers.

Ingredients List for Your Raspberry Crumble Delight

• All-Purpose Flour: The foundation for a tender and crumbly cookie base, providing structure and texture.
• Butter, Powdered Sugar, Granulated Sugar: Creates a rich, sweet base with smooth and delicate consistency.
• Kosher Salt: Enhances the overall flavor and balances the sweetness of the dessert.
• Vanilla Extract, Almond Extract: Adds depth and aromatic complexity to the cookie crust.

• Raspberry Jam: Provides a vibrant, fruity center with natural sweetness and bright color.

• Non-Stick Cooking Spray or Flour: Ensures easy release of cookies from the muffin tin and prevents sticking.

How to Bake Raspberry Crumble the Easy Way

Step 1: Prepare the Oven

Warm up your oven to 350°F. Grab a jumbo muffin tin and give it a quick spray with cooking oil or gently coat the wells with butter and a light dusting of flour.

Step 2: Create the Base Mixture

• Softened butter
• Granulated sugar
• Powdered sugar
• Vanilla extract
• Almond extract

Whip these ingredients until they’re smooth and creamy, about 1-2 minutes of mixing.

Step 3: Develop the Dough

• All-purpose flour
• Kosher salt

Stir gently until the mixture looks slightly crumbly. Don’t overmix – you want a loose, tender texture.

Step 4: Build the Cookie Base

Scoop about ¼ cup of the crumbly mixture into each muffin well. Use your fingers to press the dough gently across the bottom and slightly up the sides. Keep the crust light and uncompressed.

Step 5: Add Raspberry Filling

Dollop ½ to 1 tablespoon of raspberry jam right in the center of each cookie base. The jam should sit nicely in the little dough pocket.

Step 6: Top and Bake

Sprinkle a heaping tablespoon of remaining dough over the jam. This creates a delightful crumbly topping. Slide the tin into the preheated oven and bake for 18-22 minutes until the edges turn a lovely golden brown.

Step 7: Cool and Enjoy

Let the raspberry delights rest in the tin until completely cooled. Run a knife around the edges to help release them if they’re sticking. Serve and watch everyone smile!

Tips for a Crumble Topping That Shines

• Butter Blending Brilliance: Cream the butter and sugars at room temperature for a smooth, even mixture that ensures a soft, melt-in-your-mouth texture.
• Crumble Control: Keep the dough slightly loose and crumbly when pressing into the muffin tin to achieve a delicate, light crust that doesn't become too dense.
• Jam Placement Precision: Use a small spoon to center the raspberry jam carefully, preventing overflow and creating a perfect jam-to-crust ratio.
• Cooling Technique: Let the raspberry delights cool completely in the muffin tin to help them set properly and make removal easier without breaking.
• Topping Texture Trick: Sprinkle the remaining dough loosely on top to create a rustic, golden-brown crumble that adds delightful crunch and visual appeal.

Keeping Raspberry Crumble Crisp When Reheated

• Refrigerate: Store cooled raspberry crumble delights in an airtight container for up to 5 days in the refrigerator. Layer between parchment paper to prevent sticking.
• Freeze: Wrap individual treats tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum freshness and flavor preservation.
• Reheat: Warm refrigerated or thawed treats in a preheated 300℉ oven for 5-7 minutes until slightly crisp. Alternatively, microwave for 10-15 seconds for a quick room temperature revival.

Perfect Pairings for a Scoop of Raspberry Crumble

• Pair with Creamy Vanilla Ice Cream: Serve these warm raspberry crumble delights alongside a scoop of smooth vanilla ice cream, creating a delightful contrast between the warm, crumbly cookie and the cold, silky dessert.
• Complement with Chamomile Tea: Brew a soothing cup of chamomile tea to balance the sweet and tangy raspberry flavors, offering a gentle, aromatic companion to these delectable treats.
• Match with Sparkling Rosé: Elevate the dessert experience by pairing these raspberry crumble cookies with a chilled glass of sparkling rosé, its light bubbles and fruity notes perfectly enhancing the raspberry jam's sweetness.
• Enjoy with Whipped Mascarpone: Top each crumble with a dollop of light, creamy mascarpone cheese, adding a luxurious and velvety texture that complements the cookie's crumbly base and fruity center.

Creative Crumble Variations to Explore

• Berry Burst Bars: Swap raspberry jam with mixed berry preserves for a vibrant medley of fruity flavors that dance on your taste buds.
• Nutty Crunch Cups: Incorporate chopped almonds or pecans into the crumble topping to add a satisfying crunch and rich nutty undertone.
• Lemon Raspberry Squares: Zest fresh lemon into the dough and add a hint of lemon extract to complement the raspberry's bright, tangy profile.
• Chocolate Raspberry Bites: Mix mini chocolate chips into the crust and drizzle melted dark chocolate over the cooled bars for an indulgent twist.

Raspberry Crumble Q&A You’ll Want to Read

• Can I use a different type of jam instead of raspberry?

Absolutely! Feel free to swap raspberry jam with strawberry, blueberry, or apricot jam. Each will give a unique flavor to your crumble.

• How do I store these raspberry crumble cookies?

Store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.

• What if I don't have a jumbo muffin tin?

No worries! You can use a regular muffin tin or even a baking pan. Just adjust the baking time and amount of dough accordingly.

• Can I make these cookies ahead of time?

Yes! You can prepare the dough and refrigerate it for 1-2 days before baking. This can actually enhance the flavor and make your baking process easier.

Raspberry Crumble Delight Recipe

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4.8 from 8 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Raspberry crumble delight brings summer’s sweetest memories to your dessert table with its irresistible blend of tart berries and buttery streusel. Warm from the oven, this classic treat promises comfort and pure indulgence you’ll savor down to the last crumbly bite.

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Ingredients

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Main Ingredients:

• 2 ¼ cups (280 g) all-purpose flour
• 1 cup (227 g) unsalted butter, softened
• ½ cup (170 g) seedless raspberry jam

Sweeteners:

• ¼ cup (50 g) granulated sugar
• ⅓ cup (40 g) powdered sugar

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• ¼ teaspoon kosher salt

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Instructions

1. Warm the oven to 350℉ and coat a jumbo muffin tin with non-stick spray, ensuring complete coverage of each well.
2. Blend softened butter with granulated sugar, powdered sugar, vanilla, and almond extracts using an electric mixer until the mixture becomes smooth and creamy.
3. Gently fold all-purpose flour and kosher salt into the butter mixture, stirring minimally to maintain a slightly crumbly texture.
4. Distribute approximately ¼ cup of the crumbly dough into each muffin well, carefully pressing the mixture along the bottom and slightly up the sides without compacting too firmly.
5. Delicately place a generous dollop of raspberry jam into the center of each prepared crust, creating a vibrant fruity core.
6. Scatter the remaining dough over the jam, creating a rustic, uneven topping that will add delightful texture and visual appeal.
7. Transfer the muffin tin to the preheated oven and bake for 18-22 minutes, watching for a light golden-brown coloration that signals perfect doneness.
8. Remove from the oven and allow the raspberry crumble delights to cool completely within the tin, which helps them set and makes removal easier.
9. Carefully loosen the edges with a knife if needed, then gently extract each delicate pastry from the muffin wells.

Notes

• Jam Selection Matters: Choose high-quality, thick raspberry jam with real fruit chunks for the most vibrant and authentic flavor profile.
• Precision in Mixing: Softened butter is crucial for achieving the perfect crumbly texture, so let it sit at room temperature for about 30 minutes before starting.
• Crust Technique: Gently press the dough into muffin wells, leaving a light, airy texture that prevents dense, hard-to-eat cookies.
• Baking Watch: Keep an eye on the edges during baking; golden-brown indicates the perfect doneness without burning the delicate crumble.
• Cooling is Key: Allowing the raspberry crumble cookies to cool completely ensures they hold their shape and develop a delightful crisp exterior.
• Storage Tip: Store in an airtight container at room temperature for up to 3 days, separating layers with parchment paper to maintain their delicate texture.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 230
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg