Easy Raspberry Delight Hand Pies Recipe: Crispy Little Treats

Raspberry hand pies dance with sweet and tangy promises that tantalize taste buds.

Delicate pastry crusts cradle vibrant fruit fillings in perfectly portable packages.

Imagine holding a golden-brown pocket of pure delight that fits comfortably in your palm.

These miniature treats combine flaky textures with intense fruit flavors that burst with each bite.

Compact and charming, hand pies offer a personal dessert experience that feels both elegant and playful.

Summer berries nestled inside buttery dough create a magical combination that sparks joy.

Rich, crimson raspberry goodness awaits you in these irresistible little pastries.

Bake these delightful morsels and watch smiles spread across eager faces.

Raspberry Hand Pies with a Buttery Finish

• These hand pies transform classic raspberry filling into adorable, handheld desserts perfect for picnics, lunch boxes, or quick snacks that everyone can enjoy without messy plates.
• With simple techniques like fork crimping and egg wash, home bakers can create professionally looking pastries that look stunning and taste incredibly delicious with minimal culinary expertise.
• The basic recipe allows endless variations by swapping raspberry filling with other fruit preserves, adding spices like cinnamon, or creating different shapes, making it a versatile and adaptable dessert option for creative cooks.
• From preparation to serving, these hand pies take less than 30 minutes, offering a speedy sweet treat that requires minimal ingredients and provides maximum satisfaction for busy households or unexpected guests.

Ingredients List for Raspberry Hand Pies

• Refrigerated Pie Crusts: Soft and pliable base for hand pies, room temperature works best for easy handling and cutting.

• Raspberry Pie Filling: Sweet and tangy core of the dessert, pre-made filling saves time and ensures consistent flavor.

• Egg: Provides golden, glossy finish to the pies, helps seal edges and create beautiful color.

• Powdered Sugar, Milk: Creates smooth, sweet drizzle for topping, adds extra sweetness and visual appeal to hand pies.

• Wax Paper: Prevents sticking and makes cleanup easier, provides non-stick surface for baking.

Baking Directions for Easy Hand Pies

Step 1: Prepare Pie Crusts

Remove refrigerated pie crusts and let them sit at room temperature. This softens the dough, making it easier to work with and shape into delightful hand pies.

Step 2: Preheat Oven

Set the oven to 425°F (218°C). A hot oven ensures your raspberry treats will bake perfectly golden and crisp.

Step 3: Prepare Egg Wash

In a small mixing bowl, whisk an egg until well blended. This will create a beautiful shine on the pie’s surface.

Step 4: Cut Dough Circles

• 10-12 dough circles
• Smooth, even edges

Step 5: Add Raspberry Filling

Carefully place a tablespoon of raspberry pie filling in the center of each dough circle. Be careful not to overfill to prevent leaking during baking.

Step 6: Fold and Seal Pies

• Press edges together
• Create decorative crimped border
• Ensure a tight seal

Step 7: Prepare for Baking

Arrange hand pies on a wax paper-lined baking sheet. Gently brush the top of each pie with the egg wash for a golden, glossy finish.

Step 8: Bake Hand Pies

Slide the baking sheet into the preheated oven. Bake for 10 minutes or until the pies turn a beautiful golden brown color.

Step 9: Create Icing

• Powdered sugar
• Milk

Stir until smooth and drizzling consistency is achieved.

Step 10: Finish and Serve

Remove pies from the oven and transfer to a cooling rack. Drizzle with prepared icing. Allow 15-20 minutes to cool before serving these delectable raspberry treats.

Key Tips for Perfect Raspberry Fillings

• Master Room Temperature Dough: Let pie crusts sit out beforehand for maximum flexibility and easier handling when cutting and shaping delicate hand pies.
• Perfect Filling Placement: Use exactly one tablespoon of raspberry filling to prevent messy overflows and ensure clean, neat pie edges during baking.
• Create Sealed Edges: Crimp fork edges firmly to seal filling inside and design an attractive decorative pattern that prevents leakage during cooking.
• Achieve Golden Shine: Brush beaten egg across pie surfaces to develop a beautiful, glossy golden-brown exterior that looks professionally bakery-made.
• Cool Before Drizzling: Wait 15-20 minutes after baking before adding powdered sugar icing to allow pies to set properly and prevent runny, messy glaze.

Storage Tips for Raspberry Hand Pies

• Refrigerate: Store leftover hand pies in an airtight container in the refrigerator for up to 3 days, keeping them fresh and preventing moisture buildup.
• Freeze: Wrap individual pies tightly in plastic wrap, then place in a freezer-safe bag. Frozen pies will maintain quality for up to 2 months.
• Reheat: Warm refrigerated or thawed pies in a preheated oven at 350°F for 5-7 minutes to restore their crispy texture and revive the delicious raspberry filling.

What to Serve with Raspberry Hand Pies

• Pair with Sweet Sparkling Wine: Pop open a chilled moscato or prosecco to complement the raspberry's tartness and enhance the hand pies' delicate sweetness.
• Match with Creamy Vanilla Ice Cream: Serve a scoop of smooth vanilla ice cream alongside the warm hand pies, creating a delightful temperature and flavor contrast.
• Create a Tea Companion: Brew a light chamomile or earl grey tea to balance the rich, fruity filling and provide a soothing beverage that highlights the pie's delicate flavors.
• Serve with Whipped Cream Topping: Add a dollop of fresh whipped cream on the side, offering a luxurious, airy texture that cuts through the pie's richness.

Easy Variations of Raspberry-Filled Pockets

• Berry Blend Bliss: Swap raspberry filling with a mix of blueberries and strawberries for a colorful, fruity variation that bursts with summer flavors.
• Almond Cream Crunch: Add a layer of almond cream cheese and sprinkle sliced almonds on top before sealing the pies for a nutty, rich texture.
• Chocolate Cherry Charm: Replace raspberry with cherry pie filling and drizzle melted dark chocolate over the cooled pies for an indulgent dessert twist.
• Citrus Splash Mini Pies: Incorporate lemon zest into the pie crust and use orange marmalade as a filling for a bright, tangy version of the original recipe.

Hand Pie FAQs Everyone Wants Answered

• Can I use homemade pie crust instead of refrigerated pie crusts?

Absolutely! Homemade pie crust works perfectly. Just ensure it’s rolled out to a similar thickness as the store-bought version for consistent results.

• How can I store these raspberry hand pies?

Store the hand pies in an airtight container at room temperature for 2-3 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 weeks.

• Can I substitute raspberry filling with another fruit?

Yes! Try cherry, blueberry, or apple pie filling. Just keep the quantity the same to prevent overfilling and ensure proper sealing.

• What if I don't have a biscuit cutter?

No worries! Use a wide glass or clean jar lid around 4 inches in diameter. The key is maintaining a consistent size for even baking.

Raspberry Delight Hand Pies Recipe

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4.7 from 28 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Sweet, golden pastry embraces raspberry delight hand pies with buttery, flaky perfection. Homemade pockets of tangy fruit nestled in crisp dough promise pure indulgence for dessert lovers seeking delectable comfort.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 refrigerated pie crusts
• 1 can raspberry pie filling

Filling and Topping:

• 1 egg, beaten
• 3 tablespoons (44 milliliters) milk
• 1 cup (120 grams) powdered sugar

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Instructions

1. Allow refrigerated pie crusts to gradually soften at room temperature, ensuring maximum flexibility for precise cutting and delicate shaping.
2. Heat the oven to 425°F, creating an ideal baking environment for the delicate pastries.
3. Whisk an egg in a small mixing bowl, preparing a lustrous golden glaze for the hand pies.
4. Carefully trace circular shapes using a 4-inch biscuit cutter across the pie crusts, transforming the dough into perfect miniature canvases.
5. Position a measured portion of raspberry filling precisely in the center of each dough circle, maintaining careful balance to prevent potential leakage.
6. Gently fold each dough circle into a half-moon shape, encapsulating the fruity filling within a tender pastry embrace.
7. Secure the edges using a fork’s tines, creating an intricate crimped border that seals and decorates simultaneously.
8. Arrange the assembled pies on a parchment-lined baking sheet, then delicately brush each surface with the whisked egg for a radiant, appetizing finish.
9. Slide the baking sheet into the preheated oven, allowing the hand pies to transform into golden-brown delicacies in approximately 10 minutes.
10. Craft a silky icing by blending powdered sugar and milk until smooth and glossy.
11. Transfer the freshly baked pies to a cooling rack, then elegantly drizzle with the prepared icing.
12. Permit the hand pies to rest and cool for 15-20 minutes, allowing the flavors to settle before serving.

Notes

• Timing is crucial for achieving perfectly flaky, golden-brown hand pies that melt in your mouth.
• Room temperature pie crusts make cutting and shaping easier, preventing frustrating cracks or tears.
• Precise filling measurement prevents messy leaks and ensures a clean, professional-looking pastry.
• Crimping edges with a fork not only seals the pies but also creates an attractive, bakery-style finish.
• Egg wash transforms ordinary pies into glossy, Instagram-worthy desserts with a professional sheen.
• Cooling time allows the filling to set and prevents burning your tongue on hot raspberry goodness.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 8g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg