Tasty Reuben Sliders Delight Recipe: The Juiciest Party Hit

Reuben sliders pack a punch of flavor that’ll make your taste buds dance with excitement.

Compact and bursting with classic deli ingredients, these miniature sandwiches bring a playful twist to a beloved culinary tradition.

Tangy meets savory in this irresistible bite-sized version of the iconic sandwich.

Each slider combines robust flavors that surprise and satisfy your hunger.

Imagine tender meat, zesty sauce, and melted cheese nestled between soft, pillowy bread.

Vibrant ingredients come together in a miniature masterpiece that promises maximum enjoyment with minimal effort.

Explore this delectable experience and watch these little sliders become your new favorite party treat.

Why Reuben Sliders Delight Is a Crowd Favorite

• Packed with tangy sauerkraut, rich corned beef, and zesty Russian dressing, these sliders deliver a mouthwatering combination of classic Reuben sandwich flavors in adorable mini form.
• Perfect for game day, parties, or quick family meals, these sliders come together in under 40 minutes with minimal prep and easy assembly, making them ideal for busy home cooks.
• Crispy buttery tops, melty Swiss cheese, and soft Hawaiian rolls create an irresistible contrast of textures that makes each bite both crunchy and tender, satisfying multiple taste sensations simultaneously.
• Easily adaptable recipe allows for quick substitutions or additions, letting home cooks personalize the sliders while maintaining the classic Reuben taste profile for picky eaters or adventurous food lovers.

Ingredients for Reuben Sliders Delight

• Hawaiian Rolls: Soft, sweet base for the sliders, providing a delightful foundation for the ingredients.
• Butter: Helps create a golden, crispy top with rich flavor.

• Corned Beef, Swiss Cheese: Classic Reuben combination that delivers savory and melty goodness. Choose high-quality deli-sliced corned beef for best results.

• Russian Dressing, Sauerkraut, Caraway Seeds: Tangy and zesty components that give the traditional Reuben profile. Fresh sauerkraut works best; drain thoroughly to prevent sogginess.
• Onion Soup Mix, Poppy Seeds: Add depth of flavor and subtle crunch to the slider topping. Look for a high-quality mix without artificial additives.

How to Make Reuben Sliders Step-by-Step

Step 1: Warm Up the Oven

Turn your oven to 350°F (177°C). Get ready for some delicious slider magic!

Step 2: Squeeze the Sauerkraut Dry

Drain the sauerkraut completely. Use a clean kitchen towel or paper towels to squeeze out every bit of extra moisture. This trick keeps your sliders crisp and tasty.

Step 3: Create the Flavor Blend

• Russian dressing
• Caraway seeds (optional)

Stir everything together until the ingredients are well mixed and look absolutely mouthwatering.

Step 4: Prepare the Slider Base

Gently slice the Hawaiian rolls in half horizontally. This creates perfect slider tops and bottoms. Place the bottom halves in an 11×7 inch baking dish, with the cut side facing up.

Step 5: Build the Delicious Layers

• First, place 4 slices of Swiss cheese on the roll bottoms
• Add a generous layer of corned beef
• Spread the sauerkraut mixture evenly
• Top with the remaining 4 Swiss cheese slices
• Crown with the roll tops

Step 6: Apply the Golden Glaze

• Melted butter
• Onion soup mix
• Poppy seeds

Brush this magical mixture generously over the slider tops, making sure every inch gets covered.

Step 7: Bake to Perfection

Cover the baking dish with nonstick foil or foil sprayed with cooking spray. Bake covered for 25 minutes. Remove the foil and continue baking for 5 more minutes until the tops turn a beautiful golden brown. Serve hot and watch everyone’s eyes light up with excitement!

Tips for Toasty, Melty Reuben Sliders

• Drain Sauerkraut Thoroughly: Squeeze out excess moisture using a clean kitchen towel to prevent soggy sliders and maintain a crisp texture.
• Layer Ingredients Strategically: Place cheese on both bottom and top layers to create a melty, gooey barrier that locks in flavor and prevents bread from getting wet.
• Brush Butter Generously: Coat the rolls completely with the butter, onion soup mix, and poppy seed mixture for a rich, golden-brown crust that adds incredible flavor.
• Use Nonstick Foil Wisely: Cover the dish during initial baking to keep moisture locked in, then uncover to achieve a perfect crispy top.
• Slice Rolls Carefully: Cut Hawaiian rolls horizontally with a sharp knife to ensure even layers and neat presentation of your sliders.

How to Save Reuben Slider Leftovers

• Refrigerate: Store leftover Reuben sliders in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Reheat Oven Method: Preheat oven to 350°F. Place sliders on a baking sheet, cover loosely with foil to prevent drying. Warm for 10-12 minutes until heated through and cheese melts.
• Microwave Option: Reheat individual sliders on a microwave-safe plate for 30-45 seconds. Check temperature and add 15-second intervals if needed to ensure even heating.

Sides That Work with Reuben Sliders

• Pair with Crisp Beer Companion: Complement the rich, savory sliders with a cold, crisp lager or pilsner that cuts through the heavy flavors and refreshes the palate. German-style wheat beers or light amber ales work perfectly to balance the tangy sauerkraut and melted cheese.
• Match with Zesty Pickle Sidekick: Serve alongside classic dill pickles or a quick homemade pickle salad to add a bright, acidic crunch that enhances the slider's robust flavors. The pickles' tanginess will echo the sauerkraut's zestiness and provide a delightful textural contrast.
• Create a Creamy Coleslaw Partner: Whip up a creamy, slightly sweet coleslaw with a touch of apple cider vinegar to offset the sliders' richness. The cool, crunchy slaw balances the warm, melty cheese and provides a fresh counterpoint to the hearty corned beef.
• Select a Robust Red Wine Ally: Choose a medium-bodied red wine like Pinot Noir or Beaujolais that won't overpower the slider's complex flavors. These wines offer enough acidity and fruitiness to complement the salty corned beef and tangy sauerkraut.

Variations for Reuben Sliders Delight

• Spicy Southwest Sliders: Replace Russian dressing with chipotle mayo, swap sauerkraut for pickled jalapeños, and use pepper jack cheese instead of Swiss for a zesty kick.
• Mediterranean Mini Bites: Substitute corned beef with roasted lamb, use tzatziki sauce instead of Russian dressing, and sprinkle crumbled feta cheese over the top for a Greek-inspired version.
• Veggie Lovers' Mini Sandwiches: Swap corned beef with grilled portobello mushrooms, use plant-based Swiss-style cheese, and keep the sauerkraut for a vegetarian alternative that doesn't compromise on flavor.
• Smoky BBQ Slider Remix: Trade Russian dressing for tangy BBQ sauce, use smoked brisket instead of corned beef, and add crispy onion strings for extra crunch and texture.

Reuben Sliders FAQs

• Can I make these Reuben sliders ahead of time?

Yes! You can assemble the sliders up to a day in advance and refrigerate. Just cover tightly and bake when ready to serve. This makes them perfect for game day or parties.

• What if I can't find Hawaiian rolls?

No worries! You can substitute with any soft dinner rolls or mini burger buns. The key is to use something small and soft that can hold all the delicious ingredients.

• How do I prevent the sliders from getting soggy?

Drain the sauerkraut thoroughly and squeeze out excess moisture using a kitchen towel. This simple step ensures your sliders stay crisp and delicious.

• Can I make these sliders vegetarian?

Absolutely! Replace the corned beef with a plant-based meat alternative or grilled portobello mushrooms. The cheese and sauerkraut will still provide plenty of flavor.

Reuben Sliders Delight Recipe

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4.7 from 36 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Reuben sliders spark joy with classic deli flavors packed into mini sandwiches. Swiss cheese, corned beef, and zesty Russian dressing create a mouthwatering experience for snack lovers.

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Ingredients

Scale 1x2x3x

Main Protein:

• 0.5 pound thinly sliced deli corned beef
• 8 slices Swiss cheese

Bread and Rolls:

• 12 Hawaiian rolls

Toppings and Seasonings:

• 14 ounces (396 grams) canned sauerkraut
• 2 tablespoons Russian dressing or Thousand Island dressing, plus more for dipping
• 0.5 cup (113 grams) unsalted butter, melted
• 1.5 tablespoons dried onion soup mix
• 0.5 teaspoon caraway seeds (optional)
• 0.5 teaspoon poppy seeds
• Fresh chopped parsley for garnish (optional)

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Instructions

1. Prepare the culinary workspace by warming the oven to 350°F. Meticulously drain and press the sauerkraut using a clean towel, eliminating excess liquid to prevent a soggy foundation.
2. Craft a flavor-packed mixture by blending the dried sauerkraut with zesty Russian dressing and aromatic caraway seeds, ensuring an even distribution of seasonings.
3. Transform the Hawaiian rolls into two-piece segments, separating the top and bottom layers. Arrange the bottom halves strategically within an 11×7 inch baking vessel, exposing the inner surface.
4. Construct delectable layers by first draping Swiss cheese slices across the roll bases. Generously pile tender corned beef, then lavishly spread the seasoned sauerkraut mixture. Crown with additional Swiss cheese and reunite with the roll tops.
5. Formulate a decadent glaze by whisking melted butter with savory onion soup mix and delicate poppy seeds. Meticulously brush this luxurious coating across the slider surfaces, ensuring comprehensive coverage.
6. Envelop the dish with nonstick foil to retain moisture during initial baking. Roast for 25 minutes, then unveil and continue baking for an additional 5 minutes until the surface achieves a golden, crispy perfection.

Notes

• Drain sauerkraut completely to prevent soggy sliders, ensuring a crisp and delightful texture.
• Use Hawaiian rolls for a sweet and soft base that perfectly complements the savory corned beef and tangy sauerkraut.
• Layer ingredients strategically with cheese on both bottom and top to create a melty, gooey cheesy experience.
• Butter and onion soup mix glaze adds a rich, golden-brown top with extra flavor that makes these sliders irresistible.
• Baking covered then uncovered helps melt the cheese and toast the rolls to crispy perfection without drying out the meat.
• Ideal for game day, parties, or quick family meals, these sliders can be prepared in advance and reheated easily.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 40mg