Description
Cheesy rice krispie bites deliver a salty-sweet surprise that defies classic dessert expectations. Crispy, melted cheddar mingles with marshmallow magic, creating irresistible snack-sized morsels you can’t help but devour.
Ingredients
Scale
Main Ingredients:
- 2 cups (473 ml) sharp cheddar cheese, shredded
- 2 cups (240 grams) flour
- 2 cups (50 grams) Rice Krispie cereal
- 1 cup (227 grams) butter
Seasonings:
- 2 teaspoons Worcestershire sauce
- 1 teaspoon cayenne pepper, plus more for sprinkling
- 1 teaspoon salt
Other Ingredients:
- ¼ teaspoon garlic powder
Instructions
- Preheat the oven to 375F (190C) and prepare a baking sheet by lining it with parchment paper, creating a non-stick surface for the cheddar bites.
- In a spacious mixing bowl, combine softened butter with shredded cheddar cheese, blending until the mixture achieves a uniform, creamy consistency.
- Incorporate the dry ingredients – flour, Worcestershire sauce, cayenne pepper, salt, and garlic powder – into the butter-cheese mixture, stirring gently until just integrated.
- Delicately fold the Rice Krispie cereal into the dough, ensuring even distribution while maintaining the cereal’s structural integrity.
- Portion the dough using a teaspoon or small scoop, rolling each portion into compact spheres and positioning them on the prepared baking sheet.
- Gently flatten each dough ball and optionally dust with an extra sprinkle of cayenne pepper for an added kick of heat.
- Transfer the baking sheet to the preheated oven and bake for 13-15 minutes, monitoring closely to achieve a perfect golden-brown crispness without burning.
- Remove from the oven and allow the cheddar bites to cool slightly on the baking sheet before transferring to a serving platter.
Notes
- Elevate snack time with these savory, cheesy bites that combine the crunch of Rice Krispies with sharp cheddar for an irresistible appetizer.
- Perfectly sized for parties, game nights, or as a quick nibble that delivers big flavor in a small package.
- Use freshly shredded cheddar for maximum meltiness and depth of cheese flavor compared to pre-packaged shredded cheese.
- Adjust cayenne pepper to control spice level, making these bites friendly for heat-sensitive palates or spice lovers.
- Store in an airtight container at room temperature for up to 3 days to maintain their crispy texture and zesty taste.
- Pro tip: Let bites cool completely before storing to prevent moisture buildup and preserve their delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 171
- Sugar: 1 g
- Sodium: 158 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0.5 g
- Protein: 3.5 g
- Cholesterol: 31 mg