Irresistibly Gooey Rice Krispie Chocolate Chip Cookies Recipe

Biting into a crispy, gooey rice Krispie chocolate chip cookies that combines two beloved treats in one magical bite.

Nostalgia meets innovation with this unexpected dessert mashup.

Childhood memories of classic rice Krispie squares dance alongside the rich chocolate chip cookie experience.

Soft centers and crunchy edges create a textural symphony that will make taste buds sing.

Minimal ingredients and simple preparation mean you can whip up this crowd-pleasing dessert in minutes.

Each morsel promises a delightful crunch and sweet satisfaction that breaks all traditional cookie rules.

Grab a glass of cold milk and get ready to experience dessert perfection.

What Makes Rice Krispie Chocolate Chip Cookies So Fun

• Crunch into Surprising Texture: These cookies blend the classic chocolate chip softness with the unexpected crispy snap of Rice Krispies, creating a delightful textural experience that keeps every bite interesting and fun.
• Whip Up Super Quick Treats: With just 20 minutes of total preparation and baking time, these cookies are perfect for spontaneous baking moments, satisfying sweet cravings in no time without complex techniques.
• Elevate Basic Cookie Game: By adding Rice Krispies to traditional chocolate chip cookies, you transform an ordinary dessert into something extraordinary, bringing a playful twist that both kids and adults will absolutely love.
• Customize with Easy Variations: The recipe allows simple adaptations like swapping chocolate chips for butterscotch, using different cereals, or adding nuts, making it incredibly versatile for personal preferences and creative bakers.

Everything Needed For Rice Krispie Chocolate Chip Cookies

• Butter: Provides rich, creamy base for cookies with smooth texture.
• Brown Sugar, Granulated Sugar: Sweetens cookies and helps create golden, crisp edges.
• Eggs: Binds ingredients and adds moisture to dough.
• Vanilla Extract: Enhances overall flavor with warm, sweet depth.

• All-Purpose Flour: Creates structure and stability for cookie texture.
• Baking Soda: Helps cookies rise and spread evenly during baking.
• Salt: Balances sweetness and enhances overall flavor profile.

• Chocolate Chips: Adds pockets of melted chocolate throughout cookies.
• Rice Krispies Cereal: Introduces delightful crunch and unexpected texture to traditional cookie.

How To Bake Rice Krispie Chocolate Chip Cookies

Step 1: Prepare the Oven

Warm up your oven to 350 degrees Fahrenheit (175 degrees Celsius). Cover two baking sheets with parchment paper or silicone mats for easy cookie removal.

Step 2: Blend Butter and Sugars

Grab a large mixing bowl and whip together softened butter, brown sugar, and white sugar. Beat the mixture until it becomes fluffy and light, which takes about 2-3 minutes. The goal is to create a creamy, well-combined base.

Step 3: Incorporate Wet Ingredients

Add eggs one at a time into the butter-sugar mixture, mixing thoroughly after each addition. Pour in vanilla extract and blend until the mixture looks smooth and glossy.

Step 4: Combine Dry Ingredients

In a separate bowl, mix flour, baking soda, and salt using a whisk. Slowly introduce this dry mixture to the wet ingredients, stirring gently until everything is just combined. Avoid overmixing to keep the cookies tender.

Step 5: Add Crunchy Elements

Carefully fold in chocolate chips and Rice Krispies cereal. Use a gentle touch to prevent crushing the cereal, which adds delightful texture to the cookies.

Step 6: Form Cookie Dough Balls

Use a cookie scoop or tablespoon to create rounded dollops of dough. Place these on the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.

Step 7: Bake to Perfection

Slide the baking sheets into the preheated oven. Bake for 10-12 minutes until the edges turn a beautiful golden brown while the centers remain slightly soft. The cookies will continue cooking slightly after removal from the oven.

Step 8: Cool and Enjoy

Let the cookies rest on the baking sheet for 5 minutes to firm up. Transfer them to a wire rack to cool completely. The waiting is the hardest part – but totally worth it for these crispy, chocolatey treats!

Fun Variations Of Rice Krispie Chocolate Chip Cookies

• Nutty Crunch Cookies: Replace Rice Krispies with chopped pecans or almonds for a rich, toasted flavor profile. The nuts add extra crunch and depth to the classic chocolate chip cookie.
• Peanut Butter Blast: Mix in 1/4 cup creamy peanut butter to the dough and sprinkle crushed peanut butter chips alongside the chocolate chips. This variation brings a creamy, nutty dimension to the original recipe.
• Salted Caramel Crackle: Drizzle melted caramel over the cooled cookies and sprinkle with sea salt. The caramel creates a gooey texture while the salt enhances the sweet chocolate flavor.
• Coconut Chocolate Wave: Fold in 1/2 cup shredded coconut with the Rice Krispies and chocolate chips. The coconut adds a tropical touch and extra textural complexity to the cookies.

Rice Krispie Chocolate Chip Cookies FAQ List

• Why add Rice Krispies to chocolate chip cookies?

Rice Krispies bring an amazing crunch and texture that makes these cookies extra special. They create a light, crispy element that transforms a classic chocolate chip cookie into something more exciting and unexpected.

• Can I use different types of chocolate chips?

Absolutely! While the recipe calls for standard chocolate chips, you can experiment with milk, dark, or even white chocolate chips. Each type will give the cookies a unique flavor profile that suits your personal taste.

• How do I prevent the Rice Krispies from getting soggy?

The key is to fold the cereal gently into the dough at the last moment and avoid overmixing. Add them just before baking to maintain their crispy texture and prevent them from getting mushy during the mixing process.

• Are these cookies good for kids?

Definitely! Kids love the playful combination of chocolate chips and Rice Krispies. The cookies are fun to make together and offer a delightful twist on a classic treat that both children and adults will enjoy.

Tips To Make Better Rice Krispie Chocolate Chip Cookies

• Soften Butter Perfectly: Let butter sit at room temperature for about 30-45 minutes before creaming to ensure a smooth, fluffy texture that blends seamlessly with sugars.
• Prevent Cereal Crush: Fold Rice Krispies gently with a spatula, using light strokes to maintain their crispy texture and prevent turning them into crumbs.
• Customize Chocolate Options: Swap chocolate chips with dark, milk, or white chocolate variations to match your taste preference or create unique flavor combinations.
• Space Cookies Wisely: Leave enough room between cookie dough drops to allow spreading, preventing them from merging during baking and maintaining individual shapes.
• Control Crispiness Level: Bake a few minutes longer for crunchier cookies or slightly less for chewier centers, depending on your preferred texture.

How To Store Rice Krispie Chocolate Chip Cookies

• Refrigerate: Store cooled cookies in an airtight container with parchment paper between layers. Keep fresh for up to 5 days in the refrigerator.
• Freeze: Place cookies in a freezer-safe container or ziplock bag. Stack with wax paper between each layer. Freeze for up to 3 months for maximum flavor and texture.
• Thaw: Remove frozen cookies and let sit at room temperature for 15-20 minutes before enjoying. Avoid microwaving to prevent soggy texture.
• Reheat: Warm cookies briefly in a preheated oven at 300F for 3-4 minutes to restore crispy edges and soft center. This method helps revive the original fresh-baked taste and texture.

Snacks And Drinks To Pair With Rice Krispie Chocolate Chip Cookies

• Pair with Cold Milk: Enjoy the classic combination of Rice Krispie Chocolate Chip Cookies dunked in a cold glass of whole milk, creating a creamy contrast to the crispy, sweet texture of the cookies.
• Complement with Caramel Latte: Savor these cookies alongside a warm caramel latte, where the coffee's richness and caramel notes perfectly balance the cookie's sweetness and crunch.
• Match with Vanilla Ice Cream: Create a delightful dessert by serving these cookies with a scoop of vanilla ice cream, letting the cool, smooth texture mingle with the cookie's crispy, chocolatey goodness.
• Serve with Hot Cocoa: Warm up with a mug of rich hot cocoa, its deep chocolate flavor enhancing the chocolate chips and providing a cozy companion to these delectable cookies.

Rice Krispie Chocolate Chip Cookies Recipe

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4.6 from 25 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Gooey Rice Krispie Chocolate Chip Cookies blend classic comfort with playful crunch, creating an irresistible sweet treat. Crispy cereal and melted chocolate elevate this nostalgic dessert, promising pure indulgence with each delightful bite you’ll savor.

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Ingredients

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Main Ingredients:

• 1 cup (225 g) unsalted butter, softened
• 1 cup (200 g) brown sugar, packed
• ½ cup (100 g) granulated sugar
• 2 large eggs
• 2 cups (250 g) all-purpose flour
• 2 cups (340 g) semi-sweet chocolate chips
• 2 cups (50 g) Rice Krispies cereal

Flavoring Ingredients:

• 1 teaspoon vanilla extract

Leavening and Seasoning Ingredients:

• 1 teaspoon baking soda
• ½ teaspoon salt

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Instructions

1. Prepare the baking environment by warming the oven to 350F (175C) and lining two baking sheets with parchment paper or silicone mats for optimal cookie release.
2. In a spacious mixing bowl, whip the softened butter with brown and granulated sugars until the mixture becomes airy and pale, creating a smooth foundation for the cookies.
3. Incorporate eggs individually into the butter-sugar mixture, blending thoroughly after each addition. Pour in vanilla extract and mix until the liquid ingredients form a harmonious emulsion.
4. Create a separate vessel and sift together flour, baking soda, and salt, ensuring even distribution of dry components. Gradually introduce this powder mixture into the wet ingredients, stirring minimally to prevent gluten development.
5. Delicately fold chocolate chips and Rice Krispies into the cookie dough, maintaining the structural integrity of the cereal while distributing ingredients evenly throughout the mixture.
6. Utilize a cookie scoop or tablespoon to portion uniform dollops of dough onto prepared baking sheets, positioning each mound approximately two inches apart to allow spreading during baking.
7. Position the loaded baking sheets in the preheated oven and bake for 10-12 minutes, watching for golden-brown edges and slightly tender centers. After removing from the oven, let cookies rest on the baking sheet for five minutes before transferring to a wire cooling rack to complete the setting process.

Notes

• Maintain crispy texture by gently folding Rice Krispies to prevent crushing, ensuring each bite delivers a delightful crunch without breaking the cereal.
• Opt for room temperature butter and eggs to create smoother, more evenly mixed dough that helps cookies spread and bake more consistently.
• Consider chilling the dough for 30 minutes before baking to prevent excessive spreading and create thicker, more structured cookies with concentrated flavors.
• Experiment with gluten-free alternatives like almond flour or gluten-free Rice Krispies for those with dietary restrictions, keeping the recipe adaptable and inclusive.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes per batch
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 200
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg