Boozy Peppermint Mocha Coffee Recipe for Grown-Up Sips

On chilly winter evenings, a warm boozy peppermint mocha coffee recipe can melt away the day’s stress with its rich, comforting embrace.

Dark chocolate and peppermint swirl together in a decadent dance of flavor that warms you from the inside out.

Each sip promises a delightful blend of robust espresso and smooth, creamy liqueur.

The hint of mint adds a refreshing twist to this classic winter cocktail.

Creamy, indulgent, and perfectly balanced, this drink transforms an ordinary moment into a luxurious experience.

Bold coffee meets sweet peppermint in a grown-up treat that satisfies both caffeine and cocktail cravings.

Dive into this irresistible recipe and discover your new favorite winter companion.

What You’ll Need To Make Boozy Peppermint Mocha Coffee

• Mug: A large, sturdy ceramic or glass mug to hold the hot coffee.
• Whisk: A small wire whisk or fork to blend cocoa powder smoothly into the coffee.
• Measuring Spoon: For accurately adding cocoa powder and measuring coffee.
• Spoon: To stir and mix the ingredients thoroughly.

How To Mix Boozy Peppermint Mocha Coffee At Home

• Chocolate Base

Create a silky smooth foundation by blending cocoa powder with a small amount of hot coffee, whisking until perfectly integrated and free of lumps.

• Coffee Infusion

Pour the remaining coffee into the mug, stirring gently to marry the chocolate mixture into a rich, aromatic liquid.

• Spirited Warmth

Add a generous splash of peppermint schnapps or your favorite liqueur, allowing the alcohol to dance through the warm coffee and enhance its deep, complex flavors.

• Creamy Topping

Crown your drink with a cloud of whipped cream, then sprinkle crushed peppermint candies or chocolate shavings for a festive and indulgent finish.

• Garnish and Enjoy

Serve immediately while the coffee is hot, breathing in the intoxicating blend of chocolate, coffee, and minty freshness that promises to warm you from the inside out.

Flavor Boosters For Boozy Peppermint Mocha Coffee

• Creamy Mint Magic: Swap regular milk with heavy cream or coconut milk for an extra indulgent, silky texture that elevates the mocha's richness.
• Alcohol-Free Option: Replace the peppermint schnapps with peppermint extract or syrup to make a family-friendly version that still delivers incredible minty flavor.
• Dietary Flexibility: For a vegan-friendly twist, use dairy-free chocolate, plant-based milk, and swap out the schnapps for a vegan-friendly liqueur or alcohol-free alternative.
• Garnish Galore: Top your boozy mocha with crushed candy canes, whipped cream, chocolate shavings, or a sprinkle of cocoa powder to create a stunning and Instagram-worthy presentation that adds extra texture and visual appeal.

Holiday Serving Ideas For Boozy Peppermint Mocha Coffee

• Festive Mug Makeover: Garnish the mocha with a candy cane hook or crushed peppermint pieces for a delightful holiday touch that adds crunch and extra minty flavor.
• Winter Warmth Companion: Serve alongside soft gingerbread cookies or shortbread to create a cozy winter dessert pairing that complements the rich chocolate and coffee notes.
• Creamy Elevation Technique: Top the drink with a generous dollop of whipped cream and sprinkle with dark chocolate shavings for a luxurious and indulgent presentation that enhances the mocha's decadence.
• Boozy Bonus Tip: Enjoy this cocktail-inspired coffee in a festive mug near a fireplace or during holiday gatherings to maximize the warm, comforting experience.

Keeping Boozy Peppermint Mocha Coffee Warm For Longer

• Mug Magic Storage: Transfer any leftover coffee mixture to an airtight container and refrigerate for up to 3 days. Gently reheat on the stovetop or microwave before serving.
• Ingredient Freshness: Keep peppermint schnapps and cocoa powder in cool, dark pantry spaces to maintain optimal flavor and prevent moisture buildup.
• Batch Brewing Tip: Create a larger quantity by multiplying ingredients and storing in a sealed pitcher in the refrigerator for quick morning indulgences.
• Garnish Wisdom: Prepare whipped cream and crushed candy canes separately in small containers, keeping them refrigerated and ready to sprinkle on your drink within 2-3 days for maximum freshness.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Calories: 200 kcal

Servings: 1

Boozy Peppermint Mocha Coffee Ingredient Rundown

• Cocoa Powder: Deep, rich chocolate essence that creates a luxurious mocha foundation with intense depth.
• Chocolate (Melted): Silky smooth alternative that adds extra richness and glossy texture to the drink.

• Hot Coffee: Robust brewing that provides warmth and serves as the primary liquid carrier for the drink.

• Peppermint Liqueur: Crisp, cool minty spirit that brings a festive and spirited kick to the classic mocha profile.

Rich Peppermint Mocha Coffee Recipe

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• Total Time: 5 minutes
• Yield: 1 1x

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Description

Chocolate meets coffee in this irresistible boozy peppermint mocha coffee that combines rich espresso with creamy chocolate liqueur. Mint and rum create a festive holiday drink perfect for warming cold evenings and celebrating seasonal cheer you’ll savor.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) coffee, freshly brewed
• 2 tbsps (15 g) cocoa powder or 1 oz (30 g) dark chocolate, melted
• 2 tbsps (30 ml) peppermint schnapps
• 1 tbsp (15 ml) coffee liqueur, Kahlua (optional)
• ½ tsp (2.5 g) granulated sugar or sweetener (optional)
• 2 tbsps (30 ml) heavy cream or milk (optional)
• whipped cream
• candy canes or peppermint candies, crushed
• chocolate shavings or cocoa powder

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Instructions

1. Brew Foundation: Fill a substantial mug with piping hot coffee, establishing a robust liquid canvas for the decadent concoction.
2. Chocolate Infusion: Whisk cocoa powder or melted chocolate into the coffee, creating a velvety smooth chocolate base that eliminates any potential clumping and guarantees a luxurious consistency.
3. Spirited Enhancement: Gently incorporate peppermint schnapps, allowing the cool minty liqueur to dance through the rich chocolate undertones, transforming the ordinary coffee into an extraordinary winter libation.
4. Creamy Crescendo: Top the beverage with a billowing cloud of whipped cream, ensuring it creates a luscious, pillowy crown that gradually melds with the warm liquid beneath.
5. Festive Finale: Sprinkle crushed candy canes across the whipped cream surface, introducing a playful crunch and delivering a visually stunning presentation that captures the essence of holiday indulgence.
6. Final Touch: Artfully drizzle chocolate syrup in an elegant zigzag pattern, adding a final layer of complexity and visual drama to this sophisticated cocktail-inspired coffee experience.

Notes

• Control Chocolate Intensity: Adjust cocoa powder or melted chocolate quantity based on personal preference, ensuring balanced richness without overwhelming sweetness.
• Prevent Cream Deflation: Chill whipped cream and serving mug beforehand to maintain its fluffy texture and prevent rapid melting when added to hot coffee.
• Schnapps Selection Strategy: Choose high-quality peppermint schnapps with smooth mint flavor; lower-quality spirits can introduce harsh alcohol notes that disrupt the drink’s delicate balance.
• Garnish with Precision: Crush candy canes just before serving to preserve crisp texture and prevent moisture absorption, which can make the topping soggy and less appealing.

• Prep Time: 5 minutes
• Category: Drinks, Cocktails
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 200
• Sugar: 5 g
• Sodium: 15 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg