Indulgent Roasted Chocolate Cherry Brownies Recipe: Sweet Bliss!

Roasted chocolate cherry brownies represent a decadent dessert that upgrades ordinary baking into an extraordinary culinary adventure.

Rich chocolate mingles with deep, caramelized cherry notes, creating a symphony of intense flavors.

Dark and luxurious, these brownies elevate the classic treat through unexpected roasting techniques.

Intense fruit undertones complement the deep cocoa essence, promising a complex taste experience.

The marriage of sweet and tart elements creates a sophisticated dessert profile that surprises and delights.

Professional bakers and home cooks alike will appreciate the nuanced approach to this classic indulgence.

Crafting these brownies requires careful attention to temperature and ingredient balance, ensuring a perfect texture and depth of flavor.

Best Way to Store and Reheat These Brownie Bars

• Refrigerate: Store brownies in an airtight container for up to 5 days. Layer between parchment paper to prevent sticking.
• Freeze: Wrap individual brownies tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months for maximum flavor preservation.
• Reheat: Warm brownies gently in the microwave for 10-15 seconds or let them sit at room temperature for soft, delicious texture. Avoid overheating to maintain moisture and prevent dryness.

Pairings That Match the Intensity of Chocolate-Cherry Flavor

• Sip Decadent Red Wine Companions: Pair these rich chocolate cherry brownies with a bold Cabernet Sauvignon or a smooth Merlot that complements the deep chocolate flavor and enhances the roasted cherry sweetness.
• Elevate with Creamy Beverage Matches: Serve alongside a cold glass of whole milk or a velvety vanilla bean latte to balance the intense chocolate and provide a refreshing contrast to the dense brownie texture.
• Craft Complementary Dessert Sidekicks: Accompany the brownies with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream to add a creamy, cool element that cuts through the brownie's richness and highlights the roasted cherry notes.
• Explore Unexpected Flavor Enhancers: Sprinkle some sea salt flakes on top or serve with a small shot of espresso to create a sophisticated flavor profile that brings out the complexity of the chocolate and cherries.

Additions That Give Your Brownies a Flavor Kick

• Cherry Bourbon Fusion: Soak roasted cherries in bourbon for 30 minutes before adding to the brownie batter, infusing a rich, complex flavor profile that complements the chocolate's depth.
• Nutty Chocolate Cherry Crunch: Fold chopped toasted almonds or pecans into the batter, creating a delightful textural contrast between the soft brownies and crunchy nuts.
• Dark Chocolate Raspberry Alternative: Swap roasted cherries with fresh raspberries and use dark chocolate chips for an intense, slightly tart version of the original recipe that maintains the same luxurious texture.
• Salted Caramel Cherry Swirl: Drizzle homemade salted caramel sauce over the brownie batter before baking, creating beautiful caramel ribbons that enhance the chocolate and cherry flavors.

Roasted Chocolate Cherry Brownies Are Rich, Dark, and Luscious

• Burst of Roasted Cherry Flavor: Roasting cherries before adding them to the brownies intensifies their natural sweetness and creates a deep, caramelized taste that transforms ordinary brownies into an extraordinary dessert experience.
• Decadent Chocolate Texture Delight: The combination of melted butter, oil, and multiple chocolate elements (cocoa powder and chocolate chips) produces incredibly rich, fudgy brownies with a moist, dense crumb that melts in your mouth.
• Foolproof Baking Method: The recipe's detailed step-by-step instructions and carefully balanced ingredients make these brownies accessible to bakers of all skill levels, ensuring a professional-quality dessert with minimal technical expertise required.
• Impressive Gourmet Dessert: These brownies elevate a classic treat by incorporating roasted cherries, making them perfect for special occasions, dinner parties, or when you want to surprise friends and family with a sophisticated homemade dessert.

Ingredients for Fudgy Brownies with Roasted Cherries

• Cherries: Fresh, ripe cherries add natural sweetness and juicy texture to the brownies, providing a beautiful color and burst of flavor.
• Sugar: A light sprinkle helps enhance the cherries' natural sweetness and caramelizes during roasting.

• White Granulated Sugar: Provides sweetness and helps create a soft, tender brownie texture.
• Eggs, Egg Yolk: Bind ingredients together and contribute to the rich, fudgy consistency of the brownies.
• Unsalted Butter, Canola Oil: Contribute moisture and create a tender, rich chocolate base with a smooth mouthfeel.
• Vanilla Extract: Adds depth and enhances the chocolate flavor with its warm, aromatic notes.

• All-Purpose Flour: Provides structure and helps bind the brownie batter.
• Dutch Process Cocoa Powder: Delivers intense chocolate flavor with a deep, dark color and smooth taste.
• Cornstarch: Helps create a softer, more tender brownie texture.
• Salt: Balances sweetness and enhances overall flavor profile.
• Semi-Sweet Chocolate Chips: Add extra chocolate chunks and create pockets of melted chocolate throughout the brownies.

Baking Instructions for Perfectly Textured Chocolate-Cherry Squares

Step 1: Roast Juicy Cherries

Crank up the oven to 400°F (200°C). Grab a baking sheet and cover with parchment paper. Spread out cherry halves and give them a light sugar dusting. Pop into the oven for 10 minutes. Once done, let them cool down completely.

Step 2: Prepare Baking Vessel

Lower oven temperature to 325°F (165°C). Grab an 8×8 inch pan and give it a generous non-stick spray coating. Line the bottom and two sides with parchment paper, creating little handles for easy brownie removal. Spray the paper again for ultimate non-stick magic.

Step 3: Mix Dry Ingredients

• All-purpose flour
• Dutch process cocoa powder
• Cornstarch
• Salt

Set this magical powder mixture aside.

Step 4: Whip Up Fluffy Base

• Sugar
• Eggs
• Egg yolk

Whip on high speed for about 5 minutes until the mixture turns pale and looks like delicious clouds.

Step 5: Incorporate Liquid Goodness

• Melted butter
• Canola or vegetable oil
• Vanilla extract

Mix until everything becomes best friends.

Step 6: Combine Wet and Dry

Gently fold the dry ingredients into the wet mixture using a rubber spatula. Treat the batter like a delicate treasure- mix with love, but don’t overwork it.

Step 7: Add Flavor Explosions

• Half of the roasted cherries
• Semi-sweet chocolate chips

Distribute evenly throughout the batter.

Step 8: Bake to Perfection

Pour batter into prepared pan and spread evenly. Bake for 40-50 minutes. Look for set edges with a slightly gooey center. For extra indulgence, sprinkle additional chocolate chips on top while warm.

Step 9: Cool and Serve

Let brownies cool completely in the pan. For picture-perfect slices, freeze for 15 minutes. Remove from pan, top with remaining roasted cherries, slice, and prepare for chocolate heaven.

Tips for Balancing Bitterness and Cherry Sweetness

• Roast Cherries Strategically: Pat cherries dry before roasting to prevent excess moisture and concentrate their natural sweetness, ensuring intense flavor without making brownies soggy.
• Whip Eggs Thoroughly: Beat eggs and sugar until they become pale and fluffy, creating a light, airy texture that helps brownies rise and develop a delicate crumb.
• Fold Gently: Use a rubber spatula to incorporate dry ingredients and mix-ins, preventing overmixing that can lead to tough, dense brownies.
• Check Doneness Carefully: Look for slightly gooey center with set edges; brownies will continue cooking while cooling, so avoid overbaking to maintain moist, fudgy texture.
• Chill Before Cutting: Freeze brownies for 15 minutes before slicing to achieve clean, precise cuts and prevent crumbling, making presentation more professional and neat.

Roasted Chocolate Cherry Brownies Recipe

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4.6 from 21 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Roasted chocolate cherry brownies deliver a luxurious dessert experience where deep cocoa meets caramelized fruit notes. Rich chocolate mingles with roasted cherries, creating an indulgent treat that promises pure pleasure for chocolate enthusiasts.

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Ingredients

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Chocolate Base:

• ¾ cup Dutch process cocoa powder
• 1 cup semi-sweet chocolate chips
• ¾ cup all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon salt

Wet Ingredients:

• 1 ⅓ cup white granulated sugar
• 2 large eggs
• 1 egg yolk
• 5 tablespoons unsalted butter, melted
• ⅓ cup canola or vegetable oil
• 1 teaspoon pure vanilla extract

Fruit Topping:

• 2 cups cherries, halved, washed, pitted
• Sprinkle of sugar

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Instructions

1. Elevate the cherries by caramelizing them in a preheated 400°F (200°C) oven, scattering halved fruits on a parchment-lined baking sheet and dusting with a light sugar coating. Roast for 10 minutes, then allow complete cooling.
2. Lower the oven temperature to 325°F (165°C) and prepare an 8×8 inch baking vessel with non-stick spray and parchment paper, ensuring easy brownie extraction.
3. Sift together the flour, Dutch process cocoa, cornstarch, and salt in a mixing bowl, creating a uniform dry mixture.
4. Whip sugar, eggs, and egg yolk using an electric mixer at high velocity until the blend transforms into a pale, airy consistency, approximately 5 minutes.
5. Melt butter and let it slightly cool. While mixing at low speed, incorporate melted butter, canola oil, and vanilla extract into the egg mixture.
6. Delicately fold the sifted dry ingredients into the wet components using a rubber spatula, maintaining the batter’s light texture.
7. Gently integrate half of the roasted cherries and semi-sweet chocolate chips, distributing them evenly throughout the mixture.
8. Transfer the batter into the prepared pan, ensuring an even spread. Bake for 40-50 minutes until edges solidify and the center remains slightly molten.
9. Optional: Sprinkle additional chocolate chips on the warm surface for extra decadence.
10. Allow complete cooling in the pan. For precision cutting, briefly freeze the brownies for 15 minutes.
11. Extract the brownies, garnish with remaining roasted cherries, slice, and serve these luxurious chocolate-cherry delights.

Notes

• Ensure precise ingredient temperature control by letting eggs and butter reach room temperature, guaranteeing smoother batter integration and more consistent baking results.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 295
• Sugar: 25 g
• Sodium: 180 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 37 mg