Description
Chocolate-covered Rolo Pretzel Treats deliver a perfect blend of salty and sweet in mere minutes. Crisp pretzels, melted caramel-chocolate candies, and optional sprinkle toppings create an irresistible snack you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 80 pretzel snaps
- 40 milk chocolate Rolos
- 10 ounces (283 grams) Ghirardelli white vanilla melting wafers
Decorative Ingredients:
- ¼ cup (60 milliliters) Christmas sprinkles mix
Instructions
- Arrange pretzel snaps in a uniform grid on a parchment-lined baking sheet, ensuring each has ample space for a Rolo chocolate.
- Position an unwrapped Rolo chocolate precisely centered atop each pretzel, preparing for gentle melting.
- Carefully transfer the baking sheet into a preheated oven, allowing Rolos to soften for precisely 3-4 minutes without complete liquefaction.
- Swiftly remove the tray and delicately crown each softened Rolo with a complementary pretzel, applying gentle, controlled pressure to create a harmonious sandwich.
- Relocate the pretzel assemblages to the refrigerator, permitting them to solidify and integrate for approximately 20 minutes.
- Meanwhile, transform Ghirardelli white vanilla wafers into a smooth, glossy liquid through careful microwave manipulation, utilizing defrost settings and intermittent stirring.
- Extract chilled pretzel sandwiches and immerse each halfway into the pristine white chocolate coating, allowing excess to elegantly cascade back into the container.
- Immediately embellish the dipped treats with festive Christmas sprinkles while the coating remains receptive.
- Return the decorated morsels to the refrigerator, enabling the white chocolate to set completely for 10-20 minutes before serving.
Notes
- Quick and easy no-bake holiday treat that combines salty pretzels with sweet chocolate caramel.
- Precision matters when softening Rolos to prevent complete melting and maintain structural integrity.
- Low oven temperature ensures Rolos become perfectly gooey without losing their shape or burning.
- Gentle pressing technique is crucial to create smooth, even pretzel sandwiches without excessive chocolate spillage.
- Chilling between steps helps set chocolate and create a crisp, professional-looking finished treat.
- White chocolate coating and festive sprinkles transform simple ingredients into a stunning seasonal dessert.
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 40
- Calories: 70
- Sugar: 6 g
- Sodium: 50 mg
- Fat: 3.5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg