Description
Spice-infused Romantic Ramen Delight brings passionate culinary magic straight from Japanese kitchens. Silky noodles and aromatic broth create an intimate dining experience that connects hearts through delectable flavors.
Ingredients
Scale
Main Proteins:
- 2 chicken fillets
- 200g ramen noodles
Flavor Enhancers and Spices:
- 3 garlic cloves, minced
- 50g all-purpose flour
- 8 sun-dried tomatoes, sliced
- ½ tablespoon (7.5 ml) smoked paprika
- ½ tablespoon (7.5 ml) oregano
- ½ tablespoon (7.5 ml) chili flakes
- ½ teaspoon ground pepper
- ½ teaspoon flaky salt
- ½ teaspoon sugar
Liquids and Additional Ingredients:
- 2 tablespoons (30 ml) olive oil
- 600 milliliters chicken stock
- 300 milliliters single cream
- 2 tablespoons grated Parmesan, plus extra for garnish
- Coriander
- Beansprouts
- Edamame beans
- Spring onion
- Chili oil
Instructions
- Dredge chicken fillets in flour, ensuring an even, light coating that will create a delicate crispy exterior when cooked.
- Warm a saucepan over medium heat, drizzle olive oil, and sear chicken fillets for approximately 4 minutes per side until achieving a golden-brown complexion and ensuring thorough cooking.
- Transfer chicken to a separate plate, reserving the flavorful pan remnants for the subsequent sauce creation.
- In the same pan, gently sauté minced garlic, sun-dried tomatoes, smoked paprika, chili flakes, and oregano, releasing their aromatic essences for roughly two minutes.
- Pour chicken stock and single cream into the fragrant mixture, whisking thoroughly to create a smooth, rich base. Incorporate grated Parmesan, stirring until completely melted and integrated.
- Reintroduce chicken fillets to the sauce, covering and allowing them to simmer for an additional 5 minutes, enabling flavor absorption and ensuring tenderness.
- Remove chicken and slice into delicate, diagonal strips that will elegantly rest atop the ramen.
- Adjust sauce seasoning with salt, pepper, and a hint of sugar to balance flavors, then introduce remaining chicken stock and bring to a gentle simmer.
- Submerge ramen noodles into the simmering liquid, cooking according to package instructions until perfectly tender.
- Artfully divide ramen and broth between two bowls, strategically placing sliced chicken on top.
- Garnish with fresh coriander, crisp beansprouts, thinly sliced spring onions, vibrant edamame beans, and a provocative drizzle of chili oil.
- Optional: Sprinkle additional Parmesan for an extra layer of indulgence.
Notes
- Marinate chicken in flour for a crispy, golden exterior that locks in moisture and adds delightful texture.
- Create a rich, creamy sauce using sun-dried tomatoes and smoked paprika for an unexpected flavor explosion that elevates classic ramen.
- Infuse the chicken with sauce by letting it simmer, ensuring every bite is packed with intense, mouth-watering taste.
- Cook ramen noodles directly in the flavorful sauce to absorb maximum flavor and create a luxurious dining experience.
- Garnish with fresh vegetables and a drizzle of chili oil to add vibrant colors, contrasting textures, and an extra kick of excitement.
- Adjust seasoning with salt, pepper, and sugar to balance flavors and create a perfectly harmonious dish that’ll impress your dinner companion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Snacks
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 2
- Calories: 760
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 83g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg