Cozy Country Apple Fritter Bread Recipe: A Homestyle Treat

Sweet aromas of cinnamon and fresh apples fill the kitchen with this delectable country apple fritter bread recipe that promises pure comfort.

Layers of tender, moist bread intertwine with soft apple chunks and warm spices.

Each slice delivers a nostalgic blend of homestyle baking and rustic charm.

Crisp autumn apples create pockets of fruity goodness throughout the tender crumb.

Buttery notes and delicate spices dance together in every delightful bite.

This simple yet irresistible bread transforms ordinary ingredients into an extraordinary treat.

You’ll find yourself reaching for seconds before the first slice is finished.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 50-60 minutes

Total Time: 1 hour 20 minutes

Calories: 300 kcal

Servings: 7

Everything You Need For Country Apple Fritter Bread

• Green Apples: Delivers zesty tartness and juicy crunch, select firm apples with smooth skin and vibrant color.
• Brown Sugar: Enhances caramel-like sweetness, choose high-quality granulated brown sugar for deeper flavor.

• All-Purpose Flour: Creates tender bread structure, select unbleached flour for best texture.
• Baking Powder: Provides gentle rising action, ensure freshness by checking expiration date.
• Granulated Sugar: Adds sweetness and helps with browning, use pure cane sugar for clean taste.
• Eggs: Binds ingredients and adds richness, select fresh large eggs at room temperature.
• Butter: Contributes rich, creamy flavor, use unsalted for better flavor control.
• Milk: Adds moisture and softness, whole milk works best for maximum richness.
• Vanilla Extract: Deepens overall flavor profile, choose pure extract over artificial.

• Powdered Sugar: Creates smooth, silky glaze, sift to prevent lumps.
• Milk: Thins glaze to perfect drizzling consistency, add gradually.
• Ground Cinnamon: Provides warm, aromatic spice, use freshly ground for most intense flavor.

Tools For Baking Country Apple Fritter Bread

• Large mixing bowl: Crucial for combining wet and dry ingredients smoothly.
• Small mixing bowls: Perfect for preparing apple and brown sugar mixtures.
• Measuring cups and spoons: Essential for accurate ingredient quantities.
• Loaf pan (9×5-inch): Key for baking the bread with the right shape.
• Whisk: Great for blending dry ingredients and creating the glaze.
• Electric mixer or hand mixer: Helps cream butter and sugar effortlessly.
• Spatula: Useful for spreading batter and pressing apples gently.
• Wire cooling rack: Allows bread to cool evenly without getting soggy.
• Toothpick: Helps check if bread is fully baked.

Steps To Make Country Apple Fritter Bread

• Apple Paradise

Imagine a delightful journey into comfort food heaven with this delectable bread that brings together sweet apples and warm cinnamon in a magical creation.

• Mixing Magic

Grab a mixing bowl and combine creamy butter with sugar until it transforms into a fluffy cloud-like mixture. Gently fold in eggs and vanilla, creating a smooth base that will make your kitchen smell incredible.

• Flour Power

Softly blend flour and baking powder into your wet ingredients, alternating with milk. The batter should feel silky and light, promising a tender bread experience.

• Apple Adventure

Layer your batter with chunks of juicy apples and sprinkle cinnamon-sugar mixtures between each layer. The apples will nestle into the batter, creating pockets of fruity goodness.

• Baking Bliss

Slide your pan into a warm oven and let the bread bake until golden and fragrant. A toothpick will emerge clean when the bread is perfectly cooked, signaling it’s ready to be transformed.

• Glaze Glory

Whisk powdered sugar and milk into a smooth, glossy drizzle. Cascade this sweet waterfall over your cooled bread, letting it create delicate rivers across the surface.

• Slice and Savor

Cut into thick, inviting slices and enjoy your homemade masterpiece that combines the comfort of bread with the excitement of apple fritters.

Tips To Improve Country Apple Fritter Bread

• Apple Selection Magic: Choose firm, tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance in the bread. These varieties hold their shape during baking and provide a delightful contrast to the sweet batter.
• Spice Adventure: Experiment with additional warm spices like nutmeg or cardamom to enhance the apple's natural sweetness. A pinch of ground ginger can add an unexpected depth to the flavor profile.
• Gluten-Free Option: Swap regular flour with a gluten-free all-purpose flour blend to make this bread accessible for those with gluten sensitivities. Add a teaspoon of xanthan gum to help maintain the bread's structure.
• Dairy-Free Twist: Replace milk with almond milk or coconut milk for a dairy-free version. Use plant-based butter or coconut oil as a substitute for regular butter to keep the bread moist and delicious.
• Nutty Enhancement: Fold in chopped walnuts or pecans to the batter for extra crunch and a nutty dimension. Toast the nuts lightly before adding to intensify their flavor and bring a professional touch to the bread.

How To Serve Country Apple Fritter Bread

• Cozy Breakfast Companion: Pair this warm apple fritter bread with a steaming cup of coffee or chai tea for a delightful morning treat that feels like a hug in a slice.
• Elegant Dessert Presentation: Serve thin, elegant slices on a decorative plate with a light dusting of powdered sugar and a small scoop of vanilla bean ice cream for a sophisticated dessert experience.
• Family Sharing Platter: Create a delightful sharing moment by cutting the bread into bite-sized pieces, arranging them on a rustic wooden board with some fresh apple slices and a small jar of caramel sauce for dipping.
• Sweet Gifting Option: Wrap individual slices in parchment paper tied with a rustic twine, perfect as a homemade gift for neighbors, teachers, or weekend brunch hosts who appreciate heartwarming baked goods.

Storing Country Apple Fritter Bread The Easy Way

• Refrigerator Guardian: Store bread wrapped tightly in plastic wrap or aluminum foil for up to 4 days. Keep in the refrigerator's cooler section to maintain freshness and prevent moisture buildup.
• Freezer Friend: Slice bread before freezing and separate layers with parchment paper. Wrap securely in freezer-safe bags and store for 2-3 months. Thaw overnight in the refrigerator for best texture.
• Room Temperature Charm: Keep bread at room temperature in an airtight container for 2 days. Place a paper towel inside to absorb excess moisture and maintain soft texture.
• Make-Ahead Magic: Prepare bread batter and refrigerate overnight before baking. This technique allows flavors to develop and saves morning preparation time.

Rustic Apple Fritter Bread Recipe

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4.8 from 8 reviews

• Total Time: 1 hour 20 minutes
• Yield: 7 1x

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Description

Homemade country apple fritter bread brings classic American bakery comfort straight to kitchen counters. Baker’s delight combines sweet apples, warm cinnamon, and buttery texture in one irresistible loaf you’ll want to share with friends and family.

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Ingredients

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• 2 large eggs
• ½ cup (115 g or 4 oz) unsalted butter, softened
• 2 medium apples (Granny Smith or Honeycrisp), peeled and diced
• 1 ½ cups (190 g or 6.7 oz) all-purpose flour
• ⅔ cup (135 g or 4.8 oz) granulated sugar
• ⅓ cup (65 g or 2.3 oz) brown sugar
• ⅓ cup (80 ml or 2.7 fl oz) milk
• 1 ½ tsp vanilla extract
• 1 ¾ tsp baking powder
• 2 tsp cinnamon
• 2 tbsps granulated sugar
• ½ cup (60 g or 2.1 oz) powdered sugar
• 12 tbsps milk (for glaze)

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Instructions

1. Preparation: Preheat oven to 175C (350F). Grease a loaf pan or line with parchment paper for effortless bread removal.
2. Apple Coating: Toss diced apples with granulated sugar and cinnamon, allowing flavors to intensify while preparing remaining components.
3. Sugar Swirl Creation: Blend brown sugar and cinnamon in a separate bowl for aromatic layering throughout the bread.
4. Batter Development: Cream butter and granulated sugar until fluffy. Add eggs individually, then vanilla extract. In a separate bowl, combine flour and baking powder. Gently incorporate dry ingredients into wet mixture, alternating with milk until just combined.
5. Layering Technique: Spread half the batter into prepared pan. Distribute apple pieces across the surface, then sprinkle half the brown sugar mixture. Repeat layering, ensuring a beautiful mosaic of batter and apples covers the top.
6. Baking Process: Bake for 50-60 minutes until a toothpick inserted in the center comes out clean. Rest bread in pan for 10 minutes, then transfer to a wire rack for complete cooling.
7. Glaze Finish: Whisk powdered sugar and milk until smooth, adjusting consistency as desired. Drizzle generously over cooled bread, creating an enticing final touch.

Notes

• Control Apple Moisture: Pat apple pieces dry before mixing to prevent excess liquid from making the bread soggy, ensuring a perfect texture and preventing a mushy interior.
• Prevent Sinking Apples: Lightly dust apple chunks with flour before adding to batter, which helps them distribute evenly and prevents them from dropping to the bottom of the bread during baking.
• Master Swirl Technique: When layering brown sugar mixture, use a knife to create gentle swirling motions, allowing for a more intricate and visually appealing marbled effect throughout the bread.
• Customize Dietary Needs: Swap regular flour with gluten-free alternatives or use almond flour for a lower-carb version, and replace dairy milk with coconut or almond milk to accommodate different dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 50-60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 300
• Sugar: 23 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg