Delightful Chocolate Salami Recipe: A Sweet No-Bake Treat!

Decadent chocolate salami brings a delightful twist to traditional dessert recipes.

This no-bake treat blends rich cocoa with crunchy nuts and sweet cookies.

You’ll adore how simple ingredients create such an impressive dessert.

The chocolate salami combines European elegance with rustic charm.

Crumbled cookies and chopped nuts dance through the dark chocolate base, creating stunning visual texture.

Unexpected and playful, this dessert looks like a savory salami but tastes like pure chocolate bliss.

Prepare to dazzle your guests with this unique and irresistible sweet sensation.

Steps To Make Chocolate Salami At Home

• Chocolate Melting Magic

Gently combine dark chocolate and butter in a warm bath, letting them dance and merge into a silky smooth river. Let the mixture cool down until it’s just warm to the touch.

• Sweet Symphony

Whisk sugar into the chocolate landscape, creating a glossy canvas. Introduce egg and vanilla, stirring until everything blends into a rich, velvety harmony.

• Crunchy Comfort

Fold broken biscuits, chopped nuts, and optional dried fruits into the chocolate mixture. Ensure every morsel gets a luxurious chocolate hug, creating a delightful texture party.

• Log Creation

Spread a generous sheet of plastic wrap on your counter. Scoop the chocolate mixture into the center, rolling and shaping it into a rustic log. Wrap tightly like a cozy chocolate blanket, twisting ends to seal the deliciousness inside.

• Chill and Thrill

Tuck your chocolate log into the refrigerator for a couple of hours. Let it firm up and develop its magical character.

• Finishing Touch

Unwrap the chilled treat and dust generously with powdered sugar, transforming it into a whimsical salami look-alike. Slice into tempting rounds and serve to delighted friends.

Flavor Ideas To Enhance Chocolate Salami

• Perfect Chill Technique: Wrap the chocolate log tightly in plastic wrap, ensuring no air bubbles, for a smooth and compact texture that slices cleanly.
• Make-Ahead Magic: Prepare the chocolate salami up to a week in advance and store in the refrigerator, making it ideal for last-minute entertaining or unexpected guests.
• Nutty Alternatives: Swap traditional biscuits with gluten-free cookies for a celiac-friendly version. Experiment with different nuts like pistachios, almonds, or hazelnuts to create unique flavor profiles.
• Vegan-Friendly Twist: Replace eggs with condensed milk or plant-based milk, and use dark chocolate with over 70% cocoa content. Substitute butter with coconut oil for a dairy-free option that maintains rich, decadent flavor.
• Kid-Friendly Remix: Create a fun version by adding colorful sprinkles, mini marshmallows, or crushed candy canes for a playful treat that children will love. Use milk chocolate instead of dark for a sweeter taste that appeals to younger palates.

Serving Chocolate Salami Sliced Or Wrapped

• Cozy Movie Night Treat: Slice this chocolate salami into thin pieces and serve alongside a warm cup of espresso or hot chocolate for a delightful dessert experience that feels like a luxurious cinema snack.
• Elegant Dessert Platter: Arrange chocolate salami slices on a wooden board with fresh berries, a sprinkle of sea salt, and small glasses of dessert wine, creating a sophisticated after-dinner presentation that will impress guests.
• Picnic Perfect Snack: Pack chocolate salami slices in a cool container for outdoor adventures, making it an easy-to-carry, no-mess treat that doesn't require utensils and stays fresh during travels or hiking trips.
• Kids' Cooking Project: Invite children to help roll and dust the chocolate salami, turning dessert preparation into a fun family activity that teaches basic cooking skills and creates delicious memories together.

How To Store Chocolate Salami For Gifting

• Fridge-Friendly Storage: Keep your chocolate salami wrapped in plastic or wax paper inside an airtight container. Refrigerate for up to 7 days, maintaining its delightful texture and flavor profile.
• Make-Ahead Magic: Prepare the chocolate salami 2-3 days before serving. This advanced preparation allows flavors to meld beautifully, creating a more intense taste experience.
• Freezer-Friendly Option: Wrap the unsliced log tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before slicing and serving, ensuring perfect consistency.
• Serving Smart Tips: Remove the chocolate salami from the refrigerator 10-15 minutes before serving. This brief resting time softens the texture slightly, making slicing easier and enhancing the rich chocolate flavor.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours 20 minutes

Calories: 350 kcal

Servings: 7

Ingredients For Chocolate Salami Delight

• Dark Chocolate: Provides rich, intense flavor and creates the smooth, glossy foundation for the dessert.
• Butter: Adds creamy richness and helps create a silky texture that binds ingredients together.

• Sugar: Brings delightful sweetness and helps create a smooth, cohesive mixture.
• Egg or Milk: Adds moisture and helps bind the ingredients, creating a consistent texture.
• Vanilla Extract: Infuses a warm, comforting aroma and enhances the overall flavor profile.

• Biscuits: Provide a delightful crumbly texture and create the signature salami-like appearance.
• Chopped Nuts: Add a satisfying crunch and nutty depth to complement the chocolate base.
• Dried Fruits: Contribute bursts of sweetness and chewy contrast to the smooth chocolate mixture.
• Powdered Sugar: Creates the classic salami-like exterior and adds a delicate sweetness.

Kitchen Tools For Chocolate Salami Prep

• Double Boiler: Essential for gently melting chocolate and butter without burning.
• Heatproof Bowl: Perfect companion to the double boiler for smooth chocolate melting.
• Whisk: Key tool for mixing ingredients and creating a smooth, even chocolate mixture.
• Large Mixing Bowl: Needed for combining biscuits, nuts, and chocolate mixture.
• Plastic Wrap or Parchment Paper: Critical for shaping and wrapping the chocolate log.
• Sharp Knife: Used for slicing the chilled chocolate salami into neat rounds.
• Cutting Board: Provides a stable surface for slicing the chocolate salami.
• Sifter or Fine Mesh Strainer: Helps dust powdered sugar evenly over the finished log.

Rustic Chocolate Salami Recipe

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• Total Time: 2 hours 20 minutes
• Yield: 7 1x

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Description

Sweet chocolate salami from Portugal delights dessert enthusiasts with its unique no-bake charm. Chocolate lovers appreciate this simple confection’s rich blend of cocoa, cookies, and delightful textures you can enjoy right away.

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Ingredients

Scale 1x2x3x

• 7 oz (200g) dark chocolate (chopped)
• ½ cup (113 g) unsalted butter (cubed)
• ⅓ cup (67 g) granulated sugar
• 1 large egg (optional, or substitute with 2 tbsps milk for egg-free version)
• 1 tsp vanilla extract
• 7 oz (200g) plain biscuits or cookies (e.g., Digestive, Tea Biscuits, or Graham Crackers), broken into small pieces
• ½ cup (60 g) chopped nuts (e.g., walnuts, hazelnuts, or almonds)
• ¼ cup (40 g) raisins or dried cranberries (optional)
• powdered sugar (for dusting)

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Instructions

1. Chocolate Melting: Gently melt dark chocolate and butter in a double boiler, stirring until achieving a glossy, uniform consistency.
2. Sugar Integration: Remove from heat and whisk granulated sugar into the chocolate mixture until completely dissolved, creating a smooth base.
3. Liquid Foundation: Blend egg or milk and vanilla extract into the chocolate mixture, ensuring a rich, homogeneous liquid.
4. Ingredient Incorporation: Fold crumbled biscuits, chopped almonds, and dried fruits into the chocolate blend, coating each ingredient thoroughly.
5. Log Formation: Spread plastic wrap and transfer the chocolate mixture to the center, using the wrap to shape a compact cylindrical log resembling traditional salami.
6. Wrapping and Chilling: Tightly wrap the log, twisting ends securely, then refrigerate for a minimum of two hours to solidify and develop intense flavor.
7. Finishing Touch: Unwrap the chilled log and dust generously with powdered sugar to create an authentic salami-like appearance, then slice into thin, elegant rounds.

Notes

• Choose High-Quality Chocolate: Select premium dark chocolate with at least 70% cocoa for a rich, intense flavor that elevates the entire dessert.
• Maintain Precise Temperature: Melt chocolate and butter slowly over low heat to prevent seizing or burning, creating a smooth, glossy base for your chocolate salami.
• Balance Biscuit Texture: Break cookies into varied sizes to create an interesting, rustic texture that adds depth and visual appeal to the final dessert.
• Control Moisture Carefully: Pat dried fruits thoroughly to remove excess moisture, preventing the chocolate mixture from becoming too wet or losing its firm consistency.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 350
• Sugar: 16 g
• Sodium: 50 mg
• Fat: 23 g
• Saturated Fat: 10 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 30 mg