Spectacular Pecan Pie Cobbler Recipe: Homestyle Sweetness

Southern kitchens buzz with excitement over this pecan pie cobbler that blends two beloved desserts into one irresistible treat.

Sweet layers of buttery pastry mingle with caramelized pecans, creating a dessert that sings with Southern charm.

Warm aromas of cinnamon and brown sugar waft through the kitchen, promising comfort in every bite.

Crumbly textures contrast with gooey filling, making each spoonful a delightful adventure.

The recipe transforms classic pecan pie into a rustic, shareable masterpiece that sparks conversation.

Hearty and indulgent, this cobbler delivers pure dessert magic that will have everyone asking for seconds.

Dive into this delectable creation and watch faces light up with pure dessert joy.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 186 kcal

Servings: 9

Ingredient List For Pecan Pie Cobbler

• All-Purpose Flour: Provides sturdy structure and tender texture for the cobbler foundation.
• Granulated Sugar: Adds sweetness and helps create a golden, crisp surface.
• Baking Powder: Ensures light, fluffy batter with perfect rising potential.
• Salt: Enhances overall flavor and balances the sweetness.

• Milk: Creates smooth, rich consistency in the batter.
• Vanilla Extract: Introduces warm, aromatic depth to the dessert.
• Melted Butter: Delivers rich flavor and helps create crispy edges.
• Hot Water: Helps dissolve brown sugar and create a luscious caramel-like sauce.

• Pecans: Bring nutty crunch and robust, earthy flavor to the dessert.
• Brown Sugar: Develops deep, molasses-like sweetness and creates gooey caramel layer.

Must-Have Tools For Pecan Pie Cobbler

• Baking dish (9×13-inch): Essential for creating the perfect cobbler base.
• Medium mixing bowl: Perfect for whisking dry ingredients and mixing batter.
• Whisk: Crucial for blending ingredients smoothly without lumps.
• Measuring cups and spoons: Helps ensure precise ingredient measurements.
• Wooden spoon or spatula: Great for stirring and spreading batter evenly.
• Oven mitts: Protects hands when handling hot baking dishes.

Easy Steps To Make Pecan Pie Cobbler

• Oven Preparation

Warm up the kitchen with a cozy 350F setting. Grab a generously sized baking dish and give it a light coating of grease to prevent any sticky situations.

• Batter Magic

In a mixing bowl, combine dry ingredients with a whisk, creating a smooth blend. Pour in milk and vanilla, stirring until the mixture looks silky and inviting. Melt butter directly into the baking dish, then gently pour the batter over it. Let the magic happen without stirring.

• Nutty Layers

Sprinkle pecans across the surface like a delicious blanket. Mix brown sugar with hot water until it dissolves into a sweet syrup. Carefully drizzle this liquid gold over the pecans and batter, allowing the flavors to mingle naturally.

• Baking Transformation

Slide the dish into the oven and let it work its magic for 35-40 minutes. Watch for a golden-brown top and bubbling edges that promise deliciousness. The center will look slightly gooey – that’s exactly what you want.

• Serving Delight

Give the cobbler a short rest for 10-15 minutes. Serve it up with a scoop of creamy vanilla ice cream or a fluffy cloud of whipped cream for the ultimate comfort dessert.

Smart Tips And Fun Twists For Pecan Pie Cobbler

• Nut Selection Magic: Choose fresh, high-quality pecans for the most robust flavor. Toasting pecans briefly before adding them can enhance their nutty richness and provide a deeper, more complex taste profile.
• Make-Ahead Brilliance: Prepare the cobbler up to 24 hours in advance and refrigerate unbaked. When ready to serve, bake directly from the refrigerator, adding 5-10 minutes to the total baking time for perfect results.
• Gluten-Free Transformation: Swap all-purpose flour with a gluten-free blend to make this dessert celiac-friendly. Use a 1:1 gluten-free flour replacement to maintain the original texture and taste.
• Dairy-Free Adaptation: Replace dairy milk with almond, oat, or coconut milk. Use plant-based butter alternatives to create a completely dairy-free version of this delectable dessert.
• Flavor Fusion: Experiment with adding a splash of bourbon or dark rum to the brown sugar mixture for an adult twist. A sprinkle of sea salt on top can also elevate the sweet-savory balance of the cobbler.

How To Serve Up Pecan Pie Cobbler

• Dessert Companion Delights: Vanilla Ice Cream Dream: Top your warm pecan pie cobbler with a generous scoop of creamy vanilla ice cream, creating a delightful contrast between the hot, gooey dessert and cold, smooth ice cream.
• Whipped Cream Elegance: Add a luxurious dollop of freshly whipped cream on top, allowing it to gently melt into the warm cobbler and enhance the rich pecan flavors.
• Caramel Drizzle Surprise: Elevate the dessert with a light drizzle of warm caramel sauce, which complements the pecans and adds an extra layer of sweet, golden decadence to each bite.
• After-Dinner Coffee Pairing: Serve alongside a hot cup of strong coffee or espresso, letting the rich, bitter notes of the coffee balance the sweet, nutty characteristics of the cobbler.

Storing And Planning Ahead With Pecan Pie Cobbler

• Quick Cooling Strategy: Allow the cobbler to rest at room temperature for 15 minutes after baking to help the filling set and prevent burning tongues.
• Refrigeration Technique: Store any leftover cobbler in an airtight container in the refrigerator for up to 4 days. Cover with plastic wrap or lid to maintain freshness and prevent moisture absorption.
• Reheating Magic: Warm individual servings in the microwave for 30-45 seconds or reheat the entire dish in a 325F oven for 10-15 minutes until heated through. Add a fresh scoop of ice cream after reheating for extra deliciousness.
• Freezing Option: Wrap the completely cooled cobbler tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat gently in the oven before serving.

Rustic Pecan Pie Cobbler Recipe

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4.6 from 9 reviews

• Total Time: 55 minutes
• Yield: 9 1x

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Description

Southern pecan pie cobbler blends classic dessert traditions into one irresistible treat. Sweet caramel pecans mingle with buttery crust, delivering comfort in each delectable spoonful you’ll savor.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (150 g) pecans, chopped
• 1 cup (200 g) brown sugar, light and packed
• 1 cup (240 ml / 8 fl oz) water, hot
• 1 cup (200 g) sugar, granulated
• 1 cup (125 g) flour, all-purpose
• ½ cup (120 ml / 4 fl oz) milk, whole
• ½ cup (115 g) butter, unsalted and melted
• 1 ½ tsps baking powder
• 1 tsp vanilla extract
• ¼ tsp salt

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Instructions

1. Preheat and Prepare: Set the oven to 350F (175C) and lightly grease a 9×13-inch baking dish to prevent sticking.
2. Batter Creation: Blend flour, baking powder, salt, and granulated sugar in a mixing bowl. Introduce milk and vanilla extract, whisking until a seamless, velvety batter forms.
3. Butter and Batter Layer: Spread melted butter across the baking dish, then gently pour the prepared batter overtop without disturbing the butter base.
4. Pecan Distribution: Sprinkle chopped pecans evenly across the batter, ensuring a consistent nutty landscape.
5. Syrup Crafting: Combine brown sugar with hot water, stirring until a glossy, caramel-like syrup develops.
6. Syrup Infusion: Cascade the brown sugar syrup over the pecan-covered batter, allowing it to seep and create a rich, caramelized underlayer.
7. Baking and Transformation: Bake for 35-40 minutes until the surface turns a golden-bronze and edges bubble with caramelized intensity.
8. Rest and Serve: Allow the cobbler to rest for 10-15 minutes, then plate warm. Optional: Crown with vanilla ice cream or whipped cream for ultimate indulgence.

Notes

• Manage Butter Distribution: Pour melted butter evenly to ensure a consistent, crispy base layer without clumping or dry spots.
• Control Pecan Placement: Sprinkle pecans gently and uniformly to guarantee balanced nutty texture in every serving.
• Watch Baking Time Carefully: Check the cobbler at 35 minutes to prevent over-browning; golden edges indicate perfect doneness.
• Optimize Serving Temperature: Allow 10-15 minutes cooling time for layers to set and flavors to meld, creating a more cohesive dessert experience.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 186
• Sugar: 22 g
• Sodium: 135 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 31 mg