Homemade Ruth’s Chris Sweet Potato Casserole Recipe That Wows

Diving into the world of decadent side dishes, Ruth’s Chris sweet potato casserole brings comfort and indulgence to any dinner table.

Creamy, velvety potatoes form the luxurious base of this beloved classic.

Rich textures and warm spices create a harmonious blend that captures the essence of home-cooked goodness.

Each spoonful promises a delightful balance between sweetness and subtle complexity.

Marshmallow topping adds a whimsical layer of golden-brown crispness that tempts even the most discerning palates.

Seasonal ingredients come together in a symphony of flavor that feels both nostalgic and exciting.

You will savor every delectable bite of this crowd-pleasing masterpiece that turns an ordinary meal into a memorable celebration.

Let this irresistible casserole become the star of your next gathering.

Insider Tips for Ruth’s Chris Sweet Potato Casserole

• Mash Potatoes Perfectly: Use a potato masher or ricer for ultra-smooth, lump-free sweet potatoes that create a creamy, silky texture.
• Balance Topping Crunch: Mix nuts and brown sugar carefully to ensure an even, crispy layer that provides delightful textural contrast to the soft sweet potato base.
• Prevent Burning: Cover the casserole with aluminum foil if the topping browns too quickly, protecting the delicate nut crust from becoming overly dark.
• Room Temperature Matters: Allow eggs and butter to reach room temperature before mixing, which helps ingredients blend more smoothly and creates a more consistent casserole texture.
• Make Ahead Trick: Prepare the casserole a day in advance and refrigerate, then bake just before serving to enhance flavor development and simplify holiday meal preparation.

Leftover Storage Tips for Sweet Potato Casserole

• Refrigerate: Store leftover sweet potato casserole in an airtight container for up to 4 days. Ensure the container is sealed tightly to maintain freshness and prevent absorption of other refrigerator odors.
• Reheat in Oven: Warm the casserole at 350°F for 15-20 minutes, covering with aluminum foil to prevent the topping from burning. Remove the foil during the last 5 minutes to restore the crispy nut crust.
• Freeze: Wrap the casserole securely in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve its delicious texture and flavor.

Pair Ruth’s Chris Sweet Potato Casserole with These Dishes

• Sip Smooth Bourbon: Pair this sweet potato casserole with a rich, smooth bourbon like Maker's Mark or Woodford Reserve to complement the caramelized nutty topping and sweet potato richness.
• Match with Roasted Meats: Serve alongside classic roasted turkey, honey-glazed ham, or herb-crusted prime rib to balance the casserole's sweet and creamy texture with savory protein.
• Pour Spiced White Wine: Choose a slightly sweet Gewürztraminer or Riesling with subtle spice notes that will enhance the vanilla and nutty flavors of the casserole without overpowering its delicate sweetness.
• Create a Rustic Red Pairing: Select a medium-bodied Pinot Noir with soft tannins that will gracefully match the casserole's warm, comforting profile and nutty crunch.

Make It Your Own: Sweet Potato Casserole Variations

• Maple Pecan Paradise: Replace brown sugar with pure maple syrup and add extra chopped pecans for a rich, woodsy flavor profile that elevates the classic sweet potato casserole.
• Spiced Caribbean Crunch: Incorporate ground cinnamon, nutmeg, and a hint of ginger into the sweet potato mixture, then top with toasted coconut flakes for a tropical-inspired version.
• Marshmallow Caramel Dream: Layer mini marshmallows between the sweet potato mixture and nut topping, then drizzle with homemade caramel sauce for an indulgent dessert-like experience.
• Savory Herb Infusion: Mix in fresh thyme, rosemary, and a touch of goat cheese to transform the casserole into a sophisticated side dish with unexpected herbal notes.

Ruth’s Chris Sweet Potato Casserole Q&A Corner

• Can I make this casserole ahead of time?

Yes! You can prepare the sweet potato mixture and topping a day before, store them separately in the refrigerator, and assemble just before baking.

• How do I know if the sweet potato casserole is fully cooked?

Look for a golden brown, crispy topping and make sure the center is heated through. Baking for 30 minutes at 350°F typically ensures it’s perfectly cooked.

• Can I use different nuts for the topping?

Absolutely! While the recipe suggests chopped nuts, you can use pecans, walnuts, or almonds based on your preference. Each nut will bring a slightly different flavor and crunch.

• How long can I store leftover sweet potato casserole?

Store covered in the refrigerator for 3-4 days. Reheat in the oven at 350°F for best texture, or microwave if you’re in a hurry.

Ruth’s Chris Sweet Potato Casserole: Decadent and Famous

• Transforms humble sweet potatoes into an indulgent dessert-like side dish that feels like a warm culinary hug with its rich, creamy texture and crunchy nut topping.
• Requires minimal cooking skills with straightforward mixing and baking steps, making it perfect for home cooks of all experience levels who want to impress without complex techniques.
• Delivers a universally loved dish that bridges generations, ideal for family gatherings, thanksgiving, and potluck events where everyone craves something familiar yet special.
• Can be prepared in advance and easily reheated, reducing kitchen stress during busy holiday cooking and allowing more time to enjoy with loved ones.

Ingredients for Ruth’s Chris Sweet Potato Casserole

• Sweet Potatoes: Creamy base with natural sweetness and smooth texture, best when freshly mashed.
• Sugar: Enhances the natural sweetness of the sweet potatoes.
• Salt: Balances and highlights the overall flavor profile.
• Vanilla Extract: Adds warm, aromatic depth to the sweet potato base.
• Eggs: Provide structure and help bind the casserole together.
• Butter: Adds rich, smooth flavor and helps create a velvety texture.

• Brown Sugar: Creates a caramel-like sweetness and helps form a crispy topping.
• Flour: Helps bind the topping ingredients and provides structure.
• Chopped Nuts: Adds crunch, texture, and nutty flavor to the casserole.
• Butter: Helps create a golden, crispy crust and adds richness.

• Baking Dish: A 9×13-inch dish is perfect for even baking and serving.

How to Make Ruth’s Chris Sweet Potato Casserole

Step 1: Prepare the Crispy Topping

• Brown sugar
• Flour
• Chopped nuts
• Melted butter

Stir the ingredients until they create a crumbly mixture. Set the topping aside for later use.

Step 2: Create the Sweet Potato Base

• Mashed sweet potatoes
• Sugar
• Salt
• Vanilla extract
• Beaten eggs
• Melted butter

Mix thoroughly until the mixture becomes smooth and creamy.

Step 3: Assemble the Casserole

Grease a 9×13-inch baking dish with butter. Pour the sweet potato mixture into the dish, spreading it evenly across the bottom. Sprinkle the prepared crispy topping completely over the sweet potato layer, ensuring full coverage.

Step 4: Bake and Serve

Place the casserole in the preheated oven. Bake for 30 minutes or until the topping turns golden brown and develops a crisp texture. Remove from the oven and allow the casserole to rest for at least 30 minutes before serving. This resting period helps the casserole set and makes it easier to slice and serve.

Ruths Chris Sweet Potato Casserole Recipe

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4.6 from 33 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Sweet potato casserole from Ruth’s Chris brings Southern comfort to holiday tables with its crispy pecan topping and creamy, indulgent base. Spoon this heartwarming classic onto plates, and savor a delightful blend of caramelized sweetness that promises to delight your palate.

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Ingredients

Scale 1x2x3x

Sweet Potato Filling:

• 3 cups mashed sweet potatoes (canned or cooked and cooled)
• 1 cup sugar
• 2 large eggs (well beaten)
• ¼ cup butter (melted)
• ½ teaspoon salt
• 1 teaspoon vanilla extract

Crust Topping:

• 1 cup chopped pecans
• 1 cup brown sugar
• ⅓ cup flour
• ½ cup butter (melted)

Nutritional Enhancements:

• 1 teaspoon vanilla extract

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Instructions

1. Craft a delectable topping by blending brown sugar, flour, finely chopped nuts, and melted butter until a crumbly texture forms. Reserve this mixture for later use.
2. Ignite the oven to a warm 350°F, creating an ideal baking environment. Within a spacious mixing vessel, amalgamate velvety mashed sweet potatoes with granulated sugar, a whisper of salt, aromatic vanilla extract, gently beaten eggs, and luxurious melted butter. Whisk the ingredients until achieving a silky, uniform consistency.
3. Generously coat a 9×13-inch baking vessel with a protective butter layer. Elegantly transfer the sweet potato blend into the prepared dish, ensuring an even distribution across the surface.
4. Lavishly scatter the prepared nutty crumble across the sweet potato landscape, completely veiling the underlying layer with a tantalizingly textured blanket.
5. Slide the casserole into the preheated oven, allowing it to transform for approximately 30 minutes. Monitor the surface, waiting for a golden-brown crown and a crisp, crackling finish to develop.
6. After removing from the oven, grant the casserole a restful period of at least 30 minutes, permitting the layers to settle and flavors to harmonize before serving this decadent side dish.

Notes

• Elevate your holiday table with this indulgent sweet potato casserole that’s both creamy and crunchy.
• Prepare the topping first to ensure a perfectly crisp and golden nutty crumble that adds incredible texture.
• Use room temperature ingredients for smoother mixing and more even baking throughout the dish.
• Allow the casserole to rest after baking, which helps the sweet potato mixture set and makes serving easier.
• Can be assembled a day ahead and refrigerated, then baked just before serving for stress-free entertaining.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 360
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 50 mg