Description
Hearty sausage and potato bake delivers comfort straight from European kitchens, blending rustic ingredients with simple elegance. Crispy edges, savory sausage, and tender potatoes promise a satisfying meal that welcomes you to the table with warm, inviting flavors.
Ingredients
Scale
Main Protein:
- 1 lb (454 g) smoked beef sausage
Vegetables:
- 1 small onion, finely diced
- 1 carrot, finely diced
- 6 medium potatoes, peeled and cubed
Seasonings and Liquid:
- 1 tablespoon (15 ml) olive oil
- 3 cups (710 ml) reduced-sodium chicken broth
- ¼ teaspoon garlic powder
- ¼ teaspoon celery seed
- 2 tablespoons (30 ml) parsley flakes
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ⅓ cup (42 g) all-purpose flour
Instructions
- Warm the kitchen oven to a steady 350 degrees fahrenheit, creating an ideal environment for the hearty casserole.
- Slice sausages into uniform rounds, ensuring even cooking and distribution throughout the dish.
- Transform onions and carrots into fine, delicate cubes that will meld seamlessly with the remaining ingredients.
- Liberate potatoes from their skin and chop into consistent, bite-sized chunks that will absorb flavors effortlessly.
- Activate a heavy-bottomed pot and gently sear sausage pieces until they develop a rich, caramelized exterior and release their aromatic oils.
- Remove sausage momentarily and utilize the same pot to softly sweat carrots and onions, allowing their natural sweetness to emerge.
- Reunite sausage with the tender vegetables, introducing cubed potatoes to create a harmonious blend of textures and tastes.
- Dust the mixture with a light veil of flour, stirring carefully to create a luscious, slightly thickened consistency that will bind all components.
- Transfer the vibrant medley into a baking dish, ensuring an even spread for consistent cooking.
- Slide the casserole into the preheated oven, allowing ingredients to meld and transform into a comforting, golden-brown masterpiece.
- For optimal enjoyment, refrigerate any leftovers and gently reheat within 3-4 days, preserving the dish’s original warmth and flavor profile.
Notes
- Prep Efficiency: Chop all vegetables and slice sausage before starting to streamline cooking process and reduce kitchen time.
- Browning Technique: Searing sausage first develops rich, deep flavors that enhance the overall taste of the dish.
- Flour Power: Adding flour helps create a creamy, thickened sauce that binds ingredients together and adds delicious texture.
- Temperature Control: Maintain consistent oven heat at 350°F to ensure even cooking and prevent burning or undercooking.
- Make-Ahead Magic: This dish can be prepared in advance and stored refrigerated, making it perfect for busy weeknight meals or meal prepping.
- Versatile Serving: Enjoy hot as a comforting main course or serve as a hearty side dish that pairs well with green salads or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg