Quick & Tasty Sautéed Mushrooms with Garlic Butter Recipe

Sautéed mushrooms with garlic butter revamp ordinary ingredients into a culinary delight that captures rich, earthy flavors.

These delectable fungi absorb intense seasonings like a sponge, creating a mouthwatering side dish packed with umami goodness.

Tender mushroom caps release their natural juices when kissed by sizzling butter and fragrant garlic.

Skilled home cooks can elevate this simple preparation into a restaurant-worthy accompaniment that complements multiple main courses.

Each golden-brown morsel promises a deeply satisfying sensory experience with its caramelized edges and silky texture.

The magic happens when heat coaxes out complex layers of flavor from seemingly humble ingredients.

butter luxurious richness melds perfectly with mushrooms’ robust character, creating an irresistible combination that will have everyone asking for seconds.

Sautéed Mushrooms with Garlic Butter Add Rich Flavor to Any Meal

• Flavor-Packed Deliciousness: These sautéed mushrooms burst with rich, deep umami flavors that dance on your taste buds, thanks to the caramelized garlic butter and optional flavor-boosting sauces.
• Quick Kitchen Magic: Whip up this restaurant-quality side dish in just 10 minutes, making it perfect for busy weeknight dinners or impromptu cooking adventures.
• Versatile Culinary Companion: Elevate any meal by using these mushrooms as a stunning side dish, pasta topping, steak enhancer, or standalone appetizer that impresses everyone at the table.
• Foolproof Cooking Technique: The simple sautéing method ensures golden-brown, perfectly textured mushrooms with minimal effort, making it an excellent recipe for cooking novices and seasoned chefs alike.

Ingredients for Sautéed Mushrooms with Garlic Butter

• Mushrooms: Fresh, earthy fungi that form the star of the dish, with various types available for diverse flavors and textures.
• Butter: Rich, creamy dairy product that provides a luxurious base for sautéing and adds depth of flavor.
• Avocado Oil: Light, neutral-flavored oil with a high smoke point, perfect for even and quick cooking.

• Garlic: Pungent, aromatic ingredient that infuses the mushrooms with a bold, savory taste.
• Salt and Pepper: Essential seasonings that enhance and balance the natural mushroom flavor.
• Parsley or Herbs: Fresh green herb that adds a bright, clean finish and visual appeal to the dish.

• Worcestershire Sauce, Balsamic Vinegar, Soy Sauce: Intensely flavored liquid condiments that can add a tangy, sweet, or umami dimension to the sautéed mushrooms, providing depth and complexity to the final dish.

Instructions for Cooking Sautéed Mushrooms with Garlic Butter

Step 1: Prepare Mushroom Magic

Gently clean mushrooms under cool water, then pat completely dry with paper towels. Slice larger mushrooms into bite-sized pieces to ensure even cooking. Look for uniform chunks that will sizzle perfectly in the pan.

Step 2: Create Golden Perfection

• Natural moisture releasing
• Edges turning golden brown
• Slight caramelization developing

Step 3: Unleash Flavor Explosion

• Butter
• Avocado oil
• Minced garlic

• Worcestershire sauce
• Balsamic vinegar
• Soy sauce

Stir and toss mushrooms until they become beautifully caramelized and glossy.

Step 4: Season and Shine

• Kosher salt
• Fresh cracked black pepper

• Parsley
• Thyme
• Chives

Serve immediately while warm and irresistibly aromatic.

Tips for Golden, Tender Garlic Butter Mushrooms

• Moisture Matters: Pat mushrooms completely dry before cooking to prevent steaming and ensure a perfect golden-brown sear.
• Pan Spacing: Avoid overcrowding the pan, which causes mushrooms to steam instead of caramelize; cook in batches if necessary.
• Heat Control: Use medium-high heat to create a rich, deep flavor and achieve that desirable crispy exterior without burning.
• Flavor Layering: Add garlic butter towards the end of cooking to prevent burning and maximize its aromatic qualities.
• Seasoning Timing: Sprinkle salt after cooking to prevent drawing out excess moisture and maintain the mushrooms' crisp texture.

Best Way to Store and Reheat Sautéed Mushrooms with Garlic Butter

• Refrigerate: Store leftover sautéed mushrooms in an airtight container within 2 hours of cooking. They'll stay fresh for 3-4 days in the refrigerator.
• Reheat: Warm mushrooms gently in a skillet over medium-low heat to preserve their texture. Add a splash of butter or oil to prevent drying out and maintain their delicious flavor.
• Freeze: For longer storage, freeze mushrooms in a sealed freezer-safe container for up to 1 month. Thaw overnight in the refrigerator before reheating to keep their original taste and quality.

What Goes Well with Sautéed Garlic Butter Mushrooms

• Savor Wine Companions: Pair these garlicky mushrooms with a crisp Pinot Noir or an oaked Chardonnay. These wines complement the earthy mushroom flavors and buttery richness perfectly.
• Enhance Protein Partners: Serve alongside grilled steak, roasted chicken, or pan-seared salmon. The mushrooms add depth and umami that elevates any protein-based main course.
• Bread Dipping Delight: Grab a crusty French baguette or sourdough to soak up the delicious garlic butter sauce. The bread becomes a fantastic vehicle for capturing all the savory mushroom juices.
• Craft Bold Salad Topper: Sprinkle these sautéed mushrooms over a mixed green salad with goat cheese and toasted walnuts. The warm mushrooms create a delightful contrast to crisp, cool greens.

Flavor Variations for Garlic Butter Mushrooms You’ll Love

• Herbal Mushroom Medley: Elevate the classic recipe by incorporating fresh thyme, rosemary, and sage during the sautéing process. These aromatic herbs will infuse the mushrooms with a rich, earthy flavor profile that complements the garlic butter perfectly.
• Asian-Inspired Sauté: Replace Worcestershire sauce with rice vinegar and add a splash of sesame oil. Sprinkle in some red pepper flakes and chopped green onions for a zesty, Asian-inspired twist that brings bold, tangy notes to the mushrooms.
• Mediterranean Mushroom Fusion: Mix in sun-dried tomatoes and crumbled feta cheese after cooking. Finish with a drizzle of extra virgin olive oil and a sprinkle of dried oregano to create a Mediterranean-style side dish bursting with vibrant flavors.
• Creamy Truffle Mushrooms: Stir in a dollop of cream cheese or mascarpone after sautéing. Add a few drops of truffle oil for an luxurious, restaurant-quality experience that transforms simple mushrooms into an elegant accompaniment.

Sauted Mushrooms with Garlic Butter Recipe

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4.9 from 19 reviews

• Total Time: 18 minutes
• Yield: 4 1x

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Description

Garlic butter sautéed mushrooms shine as a simple yet luxurious side dish that elevates any meal. Earthy mushrooms dance in rich, golden butter with fragrant garlic, creating a mouthwatering companion that will make you crave another bite.

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Ingredients

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Main Ingredients:

• 2 lb (907 g) mushrooms
• 2 tablespoons (30 ml) butter
• 1 tablespoon (15 ml) avocado oil
• 3 cloves garlic

Seasoning:

• Salt to taste
• Pepper to taste

Optional Flavoring (Choose ONE):

• 1 ½ tablespoons (22 ml) Worcestershire sauce
• 1 ½ tablespoons (22 ml) balsamic vinegar
• 1 ½ tablespoons (22 ml) soy sauce

Garnish:

• Chopped parsley or other herbs

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Instructions

1. Carefully clean the mushrooms under cool running water, then pat them completely dry using paper towels to prevent excess moisture during cooking.
2. Slice larger mushrooms into uniform halves or quarters, ensuring consistent size for even caramelization and texture.
3. Place a heavy-bottomed skillet over medium-high heat, allowing the pan to become thoroughly hot before adding mushrooms.
4. Arrange mushrooms in a single layer across the pan’s surface, creating enough space between pieces to promote proper browning instead of steaming.
5. Allow mushrooms to cook undisturbed for 3-4 minutes, letting them release natural moisture and develop a rich, golden-brown exterior.
6. Once liquid significantly reduces, introduce avocado oil and butter to the pan, creating a flavorful sautéing environment.
7. Sprinkle minced garlic throughout the pan, stirring continuously to prevent burning and distribute aromatic flavors evenly.
8. Incorporate Worcestershire sauce or balsamic vinegar to enhance the mushrooms’ depth and complexity.
9. Continue cooking for an additional 2-3 minutes, stirring occasionally until mushrooms reach a deep golden-brown color and absorb surrounding flavors.
10. Remove from heat and season with salt and freshly cracked black pepper to complement the mushrooms’ earthy profile.
11. Garnish with finely chopped parsley for a fresh, vibrant finish.
12. Transfer immediately to a serving dish, ensuring the mushrooms remain warm and retain their robust, buttery essence.

Notes

• Mushroom magic starts with careful selection, ensuring each fungus looks firm and free from blemishes.
• Drying thoroughly prevents steaming and helps achieve that perfect golden-brown sear every home cook craves.
• Uniform chopping guarantees consistent cooking, transforming ordinary mushrooms into a restaurant-worthy side dish.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Appetizer, Snacks, Side Dish
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 15 mg