Juicy Savory Beef Tips with Rich Gravy Recipe to Warm Your Soul

Beef tips promise a hearty, comforting meal that melts in your palate with incredible depth of flavor.

Slow-cooked meat becomes tender and succulent, releasing rich aromas that fill your kitchen.

Warm, robust spices create an inviting atmosphere around your dining space.

Home cooks appreciate these delectable morsels for their straightforward preparation and impressive results.

The gravy emerges as a luxurious complement, infusing each bite with remarkable complexity.

Skilled techniques enhance simple ingredients into an extraordinary dining experience.

You can want to savor every delicious morsel of this soul-satisfying classic.

Alternative Ways to Prepare Beef Tips

• Spicy Southwest Beef Variation: Add diced green chilies, cumin, and chili powder to the sauce for a zesty southwestern kick. Garnish with fresh cilantro and serve over Spanish rice for extra flavor.
• Mushroom Hunter's Beef Medley: Incorporate sliced cremini or wild mushrooms into the slow cooker before cooking. Include a splash of red wine to enhance the earthy undertones and create a deeper, more complex sauce.
• Mediterranean Herb Infusion: Replace dried thyme with fresh rosemary and oregano. Mix in kalamata olives and sun-dried tomatoes for a Mediterranean-inspired transformation. Serve alongside roasted garlic potatoes for a complete meal.
• Asian-Inspired Fusion Style: Swap Worcestershire sauce with soy sauce and add ginger and sesame oil. Include sliced green onions and a drizzle of sriracha for heat. Serve over steamed jasmine rice for an international flavor profile.

Beef Tips with Rich Gravy FAQs

• Can I use a different cut of beef for this recipe?

Yes, chuck roast or stew meat work best. They become super tender during the slow cooking process and absorb the delicious gravy perfectly.

• How can I make this recipe less salty?

Use low-sodium beef broth and skip the onion soup mix. You can replace it with fresh diced onions for flavor without extra salt.

• Is it possible to cook this recipe faster in an Instant Pot?

Absolutely! In an Instant Pot, cook on high pressure for 35-40 minutes with a natural release. The meat will still be wonderfully tender and flavorful.

• Can I freeze the leftover beef tips?

Yes, these beef tips freeze beautifully for up to 3 months. Store in an airtight container with some gravy to keep the meat moist when reheating.

What Makes Savory Beef Tips with Rich Gravy Comforting

• Slow cooking transforms tough stew meat into melt-in-your-mouth beef tips without requiring complex cooking skills.
• The combination of beef broth, Worcestershire sauce, ketchup, and dry onion soup mix creates a rich, complex gravy that delivers restaurant-quality taste right in your kitchen.
• This set-it-and-forget-it recipe allows busy home cooks to toss ingredients into a slow cooker in the morning and return to a delicious, hearty meal after work with minimal hands-on time.

Ingredients Needed for Beef Tips with Rich Gravy

• Stew Meat: Tender beef cut perfect for slow cooking, best when well-marbled for rich flavor and soft texture.

• Salt, Black Pepper: Classic seasonings that enhance the meat's natural taste.
• Dried Thyme: Earthy herb that adds depth and warmth to the beef dish.
• Minced Garlic: Aromatic ingredient that provides robust background flavor.
• Dry Onion Soup Mix: Convenient seasoning blend that adds instant savory complexity.

• Beef Broth: Rich liquid base that helps tenderize meat and create deep flavor profile.
• Ketchup: Adds slight sweetness and tangy undertone to the gravy.
• Worcestershire Sauce: Umami-rich condiment that deepens the overall meat flavor.
• Cornstarch: Thickening agent that helps create a smooth, glossy gravy consistency.

Cooking Steps for Savory Beef Tips

Step 1: Prepare Meat Base

Gently spread stew meat across the bottom of a 6-quart slow cooker, creating an even layer. Select high-quality beef for maximum tenderness and flavor.

Step 2: Create Flavor Mixture

• Salt
• Black pepper
• Dried thyme
• Minced garlic
• Dry onion soup mix
• Beef broth
• Ketchup
• Worcestershire sauce
• Cornstarch

Whisk ingredients until smooth and fully integrated, ensuring no lumps remain.

Step 3: Coat Meat with Sauce

Pour the prepared flavor mixture directly over the meat in the slow cooker. Use a spatula to ensure every piece of beef is thoroughly coated with the savory sauce.

Step 4: Slow Cook to Perfection

Cover the slow cooker and set to low heat. Allow the beef to simmer and tenderize for 7-8 hours. This extended cooking time transforms tough meat into melt-in-your-mouth deliciousness.

Step 5: Serve and Enjoy

Once cooking is complete, the beef will be incredibly tender. Ladle the beef tips and rich gravy over steamed rice, egg noodles, or creamy mashed potatoes. Garnish with fresh parsley for an extra touch of color and flavor.

Tips for Tender Beef Tips with Gravy

• Meat Preparation Matters: Select well-marbled stew meat cuts to ensure maximum tenderness and rich flavor during slow cooking.
• Layer Ingredients Strategically: Spread meat evenly across the slow cooker to guarantee consistent cooking and sauce distribution.
• Whisk Sauce Thoroughly: Blend ingredients completely to prevent cornstarch clumping and create a smooth, velvety gravy.
• Temperature and Time Control: Maintain low, steady heat for 7-8 hours to break down meat fibers and develop deep, complex flavors.
• Serving Suggestions: Choose starchy sides like mashed potatoes or rice that absorb the delicious gravy and complement the beef's richness.

Storing Leftover Beef Tips the Right Way

• Refrigerate: Cool beef tips completely before transferring to an airtight container, which helps preserve flavor and texture for 3-4 days.
• Freeze: Package leftovers in freezer-safe containers or heavy-duty freezer bags, removing excess air to prevent freezer burn. Freeze up to 3 months for best quality.
• Reheat: Gently warm beef tips in microwave using 30-second intervals, stirring between each interval to distribute heat evenly. Alternatively, warm in a covered skillet over medium-low heat, adding a splash of beef broth to prevent drying out and maintain sauce consistency.

Pairing Ideas for Beef Tips and Gravy

• Pair with Robust Red Wine: Complement the rich, savory beef tips with a full-bodied red wine like cabernet sauvignon or merlot. The wine's bold tannins will cut through the meat's richness and enhance the deep, meaty flavors.
• Serve Alongside Buttery Roasted Vegetables: Roast root vegetables like carrots, parsnips, and Brussels sprouts with olive oil and herbs. Their caramelized edges and earthy sweetness will perfectly balance the hearty beef gravy.
• Create a Creamy Mashed Potato Base: Spread velvety mashed potatoes on the plate before topping with beef tips. The smooth, buttery potatoes will soak up the delicious gravy and provide a comforting foundation for the tender meat.
• Fresh Herb Garnish Finish: Sprinkle chopped fresh parsley or chives over the dish for a bright, fresh contrast to the rich, slow-cooked beef. These herbs will add a pop of color and a light, zesty note to the deep, savory flavors.

Savory Beef Tips With Rich Gravy Recipe

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4.6 from 12 reviews

• Total Time: 8 hours 15 minutes
• Yield: 4 1x

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Description

Hearty Savory Beef Tips with Rich Gravy deliver comfort straight from home kitchens to dinner tables. Tender beef chunks swimming in silky gravy promise a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 pounds (907 grams) stew meat

Seasonings and Spices:

• 1 teaspoon salt
• 1 teaspoon black pepper
• 0.5 teaspoon dried thyme
• 3 tablespoons minced garlic
• 1 (1 ounce/28 grams) package dry onion soup mix

Liquid and Thickening Ingredients:

• 2 cups (473 milliliters) beef broth
• 3 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 3 tablespoons cornstarch

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Instructions

1. Nestle the stew meat uniformly across the bottom of a 6-quart slow cooker, creating an even layer for consistent cooking.
2. Combine seasonings and liquid ingredients in a mixing vessel, whisking thoroughly to create a harmonious and smooth sauce base.
3. Carefully drench the meat with the prepared sauce, ensuring complete and comprehensive coverage of each meat piece.
4. Secure the slow cooker lid and initiate a prolonged, gentle cooking cycle on low temperature for approximately 7-8 hours, allowing the meat to transform into an exquisitely tender delicacy.
5. After the extended cooking duration, verify the meat’s tenderness and succulence by gently prodding with a fork.
6. Transfer the luscious beef tips and accompanying rich gravy atop your preferred starch accompaniment, such as fluffy rice, tender egg noodles, or creamy mashed potatoes.
7. Garnish with optional fresh herbs like chopped parsley or chives to enhance visual appeal and add a subtle, fresh flavor dimension.

Notes

• Tenderize tough cuts of beef by slow-cooking for 7-8 hours, transforming them into melt-in-your-mouth, succulent meat.
• Combine seasonings and broth beforehand to create a deeply flavored, silky gravy that coats every piece of meat perfectly.
• Cornstarch helps thicken the sauce, ensuring a rich, glossy texture that clings beautifully to the beef tips.
• Dry onion soup mix adds instant depth and umami flavor without requiring additional chopping or prep time.
• Versatile dish pairs wonderfully with rice, noodles, or mashed potatoes, making it an ideal comfort food for any occasion.
• Minimal prep work and hands-off cooking method make this recipe perfect for busy weeknights or lazy weekends.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg