The Best Savory Biscuit & Sausage Bake Recipe for Cozy Mornings

Savory biscuit and sausage bake brings comfort right to your kitchen table with its irresistible aroma and hearty texture.

Warm, flaky layers merge with rich, spiced meat in a dish that promises pure satisfaction.

Imagine pulling a golden-brown creation from the oven, its edges crisp and center bubbling with delicious potential.

Southern-inspired cooking meets homestyle comfort through this delightful blend of classic ingredients.

Rustic and inviting, this bake combines simple elements into something extraordinary that feels both familiar and exciting.

Layers of buttery biscuits and seasoned sausage create a meal that speaks directly to your hunger.

Each bite promises a perfect balance of crispy exterior and tender interior.

Jump into this culinary adventure and let your taste buds celebrate a truly memorable dish.

How to Make Savory Biscuit & Sausage Bake

Step 1: Prepare The Oven

• Preheat oven to 350°F (175°C)
• Lightly grease a 9×13 inch baking dish with cooking spray or butter

Step 2: Prepare Biscuit Base

• Remove biscuits from can
• Cut each biscuit into quarter pieces
• Spread half of biscuit pieces evenly across bottom of baking dish

Step 3: Cook Sausage

• Place ground sausage in skillet
• Cook over medium heat
• Break sausage into small crumbles while cooking
• Ensure meat is completely browned

Step 4: Create Creamy Gravy

• Sausage drippings
• Flour
• Milk
• Salt
• Black pepper
• Garlic powder
• Whisk flour into sausage drippings
• Cook mixture for 2 minutes
• Slowly pour in milk
• Stir continuously until gravy thickens
• Season with salt, pepper, and garlic powder

Step 5: Assemble Casserole

• Spread cooked sausage over biscuit layer
• Pour gravy evenly across sausage
• Top with remaining biscuit pieces
• Sprinkle shredded cheddar cheese over top

Step 6: Bake Casserole

• Place casserole in preheated oven
• Bake for 25-30 minutes
• Watch for golden brown biscuits
• Gravy should be bubbling around edges

Expert Tips for Savory Biscuit & Sausage Bake

• Crumble Carefully: Break sausage into small, uniform pieces while cooking to ensure even flavor distribution and consistent texture throughout the dish.
• Roux Mastery: Stir flour and drippings continuously for two minutes to eliminate raw flour taste and create a smooth, rich gravy base.
• Cheese Distribution: Sprinkle shredded cheddar evenly across the top to guarantee a perfect cheese layer that melts uniformly and creates a golden, crispy surface.
• Baking Precision: Watch the dish closely in the final 10 minutes to prevent over-browning, ensuring biscuits are golden and gravy is bubbling without burning.
• Draining Technique: If sausage releases excess fat, carefully drain some before creating the roux to control the gravy's richness and prevent greasiness.

Storing and Reheating Savory Biscuit & Sausage Bake

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking, keeping the dish fresh for up to 3-4 days in the refrigerator.
• Reheat: Warm individual portions in the microwave for 1-2 minutes, stirring halfway through to ensure even heating. Alternatively, reheat in a preheated 350F oven for 10-15 minutes, covering with foil to prevent excessive browning.
• Freeze: Wrap the cooled casserole tightly in plastic wrap and aluminum foil, storing in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.

What Goes Well with Savory Biscuit & Sausage Bake

• Pair with Crisp Morning Brew: A hot, freshly brewed cup of medium roast coffee cuts through the richness of the sausage and gravy, balancing the hearty flavors with its smooth, slightly bitter notes.
• Complement with Zesty Side Salad: A light green salad dressed with a tangy vinaigrette provides a refreshing contrast to the heavy, comforting casserole, adding brightness and cutting through the dish's richness.
• Enhance with Southern-Style Beverage: A cold glass of sweet tea perfectly matches the Southern-inspired comfort food, its sweetness playing beautifully against the savory sausage and creamy gravy.
• Serve with Bright Citrus Juice: Fresh orange juice or a citrus-based mocktail offers a crisp, acidic counterpoint to the dense, meaty bake, cleansing the palate between bites.

Ways to Change Up Savory Biscuit & Sausage Bake

• Spicy Southwestern Sausage Casserole: Swap ground sausage with spicy chorizo, add diced green chiles, and top with pepper jack cheese for a zesty Mexican-inspired version.
• Herb Garden Biscuit Bake: Mix fresh chopped rosemary, thyme, and sage into the gravy. Replace cheddar with crumbled goat cheese for a more refined herbal profile.
• Breakfast Champion Remix: Incorporate scrambled eggs between biscuit layers and add crispy bacon bits alongside the sausage for an ultimate morning comfort dish.
• Vegetarian Comfort Blend: Replace sausage with seasoned plant-based crumbles, use mushroom gravy, and add roasted bell peppers for a hearty meatless alternative.

Savory Biscuit & Sausage Bake Questions Answered

• Can I use different types of sausage for this recipe?

Yes! You can swap ground pork sausage with turkey, chicken, or spicy Italian sausage depending on your taste preference.

• How do I prevent the biscuits from getting soggy?

Layer the biscuits strategically and don’t overpour the gravy. The key is to distribute the gravy evenly without saturating the bottom layer completely.

• Can I make this dish ahead of time?

Absolutely! You can prepare the entire casserole, cover it, and refrigerate for up to 24 hours before baking. Just add an extra 5-10 minutes to the baking time when cooking from cold.

• What can I serve as side dishes with this bake?

This dish pairs wonderfully with a simple green salad, roasted vegetables, or fresh fruit to balance the richness of the casserole.

Why You’ll Love Savory Biscuit & Sausage Bake

• This recipe transforms simple ingredients into a mouthwatering comfort dish with minimal prep time, delivering maximum taste with just a few easy steps.
• The combination of soft biscuits, hearty sausage, creamy gravy, and melted cheese creates a nostalgic, satisfying meal that feels like a warm hug on a plate.
• By using the same skillet for cooking sausage and making gravy, this recipe minimizes dishes and maximizes convenience, perfect for busy weeknight dinners or lazy weekend mornings.
• The recipe offers flexibility to adjust seasonings, swap sausage types, or add extra cheese, making it adaptable for different taste preferences and family members.

Ingredients for Savory Biscuit & Sausage Bake

• Ground Sausage: Hearty meat base that adds rich flavor and protein to the dish. Choose a spicy or mild variety based on preference.

• Canned Biscuits: Quick and easy foundation for the casserole. Select refrigerated biscuits for convenient preparation.

• Milk, Shredded Cheddar Cheese: Creamy liquid for gravy and melty cheese topping. Whole milk provides better richness, and sharp cheddar offers more intense cheese flavor.

• Flour, Salt, Pepper, Garlic Powder: Essential ingredients for creating thick, flavorful gravy. Use all-purpose flour for smooth texture, and adjust seasonings to personal taste.

Savory Biscuit & Sausage Bake Recipe

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4.5 from 14 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty “savory biscuit & sausage bake” brings Southern comfort straight to kitchen tables with irresistible layers of flaky goodness. Rich melted cheese and golden-brown edges promise a delicious meal that welcomes hungry diners to savor each delightful bite.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound ground sausage
• 1 cup cheddar cheese, shredded

Main Dry Ingredients:

• 1 can (16 ounces/454 grams) refrigerated biscuits
• 3 tablespoons flour

Seasonings and Liquids:

• 2 ½ cups milk
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon garlic powder

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Instructions

1. Prepare the oven environment by warming it to 350F (175C), ensuring a consistent temperature for optimal baking results.
2. Deconstruct the biscuit can by slicing each round into four equal quadrants, then artfully distribute half of these fragments across the base of a thoroughly greased 9×13 inch baking vessel.
3. Navigate the skillet with precision, transforming raw ground sausage into perfectly crumbled, fully cooked morsels over medium heat, maintaining consistent texture and doneness.
4. Cascade the sausage crumbles uniformly atop the initial biscuit layer, creating a robust foundation for the upcoming culinary composition.
5. Leverage the residual sausage drippings to craft a velvety roux: dust flour across the skillet, stirring meticulously and allowing the mixture to develop depth for approximately two minutes.
6. Gradually introduce milk into the roux, whisking continuously to prevent lumps and facilitate a smooth, luxurious gravy consistency, seasoning with salt, pepper, and garlic powder to enhance flavor complexity.
7. Orchestrate the gravy’s distribution, ensuring an even blanket covers the sausage and initial biscuit layer, creating a harmonious base.
8. Crown the dish with remaining biscuit fragments and generously shower shredded cheddar cheese across the surface, promising a golden, melted finish.
9. Transfer the assembled masterpiece to the preheated oven, allowing 25-30 minutes of transformative baking until the biscuits achieve a lustrous golden hue and the gravy bubbles with anticipation.

Notes

• Prep ahead by cutting biscuits and cooking sausage in advance to streamline morning cooking.
• Keep extra milk or broth nearby in case gravy becomes too thick during cooking process.
• Crumble sausage into small, even pieces to ensure consistent flavor in every bite.
• Use room temperature ingredients for smoother gravy and better biscuit texture.
• Allow casserole to rest 5-10 minutes after baking to help set and make serving easier.
• Optional variations include adding diced onions, bell peppers, or switching cheese types for different flavor profiles.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 320
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 50 mg