Description
Mouthwatering Cheese Meat Sliders bring bold flavors from classic American comfort cuisine to your dinner table. Juicy seasoned beef and melted cheese nestled between mini buns promise a delightful bite you’ll crave again and again.
Ingredients
Scale
Main Protein Ingredients:
- 1 lb ground beef
- 1 lb sausage
Cheese:
- 1 lb Velveeta cheese
Seasonings and Buns:
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 24 slider buns
Instructions
- Preheat a skillet over medium-high heat and introduce ground beef and sausage, methodically breaking down the proteins with a spatula while stirring intermittently to prevent scorching.
- Cook the meat thoroughly, ensuring complete browning and rendering of excess fat, then carefully eliminate accumulated grease from the skillet.
- Transfer the cooked meat into a saucepan, introducing Velveeta cheese, onion powder, and black pepper to create a harmonious blend of flavors.
- Reduce heat to low, continuously stirring the mixture to maintain a smooth, even consistency and prevent potential burning or sticking.
- Allow the Velveeta to completely dissolve, creating a creamy, integrated sauce that coats the meat uniformly.
- Gently separate each slider bun into top and bottom halves, preparing them for the rich, melted filling.
- Generously ladle the hot cheese and meat mixture onto the bottom portion of each bun, ensuring every slider receives an abundant serving.
- Crown each slider with its corresponding top bun, creating a compact, flavorful handheld meal ready to be enjoyed immediately.
Notes
- Quickly brown ground beef and sausage together for deeper, richer flavor and faster preparation.
- Drain excess grease thoroughly to keep sliders from becoming too oily or soggy.
- Use low heat when melting Velveeta to prevent scorching and ensure smooth, creamy consistency.
- Stir cheese mixture constantly to prevent burning and create even texture throughout.
- Serve immediately after assembling to enjoy maximum warmth and melted cheese goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 200
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 50 mg