Quick and Cozy Savory Chicken and Herb Dumplings Soup Recipe

Chicken and herb dumplings soup whispers comfort from the first spoonful, inviting warmth into your kitchen.

Tender parcels nestle within a rich, fragrant broth that hints at homemade goodness.

Delicate herbs weave through each bite, creating layers of unexpected flavor.

Soft, pillowy dumplings promise a hearty embrace that soothes and satisfies.

Rustic ingredients combine in a symphony of nostalgic culinary magic.

Simple techniques redefine humble components into something extraordinarily delectable.

Each bowl tells a story of nourishment and care.

You can want to ladle this soul-warming creation and savor every comforting moment.

Reheating and Storage Tips for This Soup

• Refrigerate: Transfer cooled soup to an airtight container and store in the refrigerator for up to 3 days. Keep dumplings and soup separate to maintain their texture.
• Freeze: Pour soup without dumplings into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Add fresh dumplings when reheating for best results.
• Reheat: Warm soup slowly in a pot over medium-low heat, stirring occasionally. If frozen, thaw in the refrigerator overnight before reheating. Add a splash of chicken stock to restore moisture and prevent dumplings from becoming dry.

Great Pairings for Chicken and Herb Dumplings Soup

• Pair with Crisp White Wine: A light, refreshing Sauvignon Blanc or Pinot Grigio cuts through the richness of the chicken and dumplings, balancing the creamy soup with its bright acidity.
• Serve with Crusty Artisan Bread: Grab a rustic sourdough or herb-infused baguette to soak up the flavorful broth, adding extra texture and complementing the herb-filled dumpling profile.
• Complement with Fresh Herb Salad: Toss together a light mixed green salad with fresh dill, parsley, and a simple lemon vinaigrette to provide a crisp, zesty contrast to the hearty soup.
• Enhance with Chilled Apple Cider: A cool, slightly sweet apple cider offers a delightful counterpoint to the savory soup, bringing a subtle fruitiness that elevates the entire dining experience.

Flavorful Spins on Chicken and Herb Dumplings Soup

• Southwestern Spice Splash: Replace thyme with cumin and chili powder. Add diced green chiles and top dumplings with fresh cilantro for a zesty Mexican-inspired soup.
• Mediterranean Herb Garden: Incorporate oregano, rosemary, and basil into dumpling mixture. Use roasted red peppers and swap chicken for lamb. Finish with crumbled feta cheese for a Greek-style experience.
• Creamy Mushroom Infusion: Sauté wild mushrooms like shiitake and porcini before adding to the base. Blend cream cheese into the dumpling dough for extra richness. Sprinkle fresh parsley on top for an earthy, luxurious version.
• Asian-Inspired Ginger Chicken: Add minced ginger and soy sauce to the soup base. Mix chopped green onions into the dumplings. Garnish with sesame seeds and a drizzle of toasted sesame oil for a light, fragrant variation.

FAQs for Savory Chicken and Herb Dumplings Soup

• How long does it take to make Chicken and Herb Dumplings Soup?

The entire recipe takes approximately 45-50 minutes, with preparation taking about 15-20 minutes and cooking around 25-30 minutes.

• Can I substitute the chicken with another protein?

Yes, you can use turkey or shredded rotisserie chicken as alternative protein options. White fish or tofu can also work for a different variation.

• How do I store leftover soup?

Store the soup in an airtight container in the refrigerator for 3-4 days. When reheating, add a little extra chicken stock to maintain moisture, as dumplings can absorb liquid over time.

• What if my dumplings don't turn out fluffy?

Ensure you don’t open the lid while cooking and use fresh baking powder. Overmixing the dumpling dough can also make them dense, so mix just until ingredients are combined.

What’s to Love About Savory Chicken and Herb Dumplings Soup

• Warm, hearty chicken and herb dumplings soup delivers ultimate comfort food that hugs your soul with rich, homemade flavors and tender chicken.
• Silky smooth soup base meets fluffy, herb-infused dumplings, creating a delightful contrast between liquid and soft dough that makes each spoonful exciting.
• Simple one-pot method means minimal cleanup, with straightforward ingredients and uncomplicated steps that even beginner cooks can master in under an hour.
• Perfect for chilly evenings, sick days, or when you need a nourishing meal that pleases everyone from kids to adults with its classic, satisfying taste.

Ingredients Needed for Chicken and Herb Dumplings Soup

• Chicken: Tender, juicy protein that adds heartiness to the soup.
• Chicken Stock: Rich liquid base that provides deep flavor and warmth.

• Onions: Sweet base that builds foundational soup flavor.
• Celery: Adds crisp texture and subtle herbal notes.
• Carrots: Brings natural sweetness and bright color to the dish.
• Garlic: Provides aromatic depth and robust taste.

• All-Purpose Flour: Essential for creating soft, pillowy dumpling texture.
• Salt, Black Pepper: Classic seasonings that enhance overall taste.
• Thyme: Fragrant herb that complements chicken and adds earthy undertones.
• Baking Powder: Helps dumplings rise and become light and fluffy.
• Butter: Adds rich, creamy flavor and helps bind dumpling ingredients.
• Milk: Provides moisture and helps create tender dumpling consistency.
• Olive Oil: Helps prevent sticking and adds subtle fruity undertone.

Easy Instructions for Chicken and Herb Dumplings Soup

Step 1: Prepare Aromatic Vegetable Base

Melt butter and olive oil in a large stock pot over medium heat.

Add chopped onions, celery, and carrots, then cook until the onions turn soft and see-through.

Stir in the minced garlic and cook for another minute until the aroma is released.

Step 2: Create Flavorful Soup Foundation

Sprinkle in flour and dried thyme, then mix well with the vegetables.

Slowly pour in the chicken stock while whisking to avoid lumps.

Add the shredded chicken and season the soup with salt and pepper.

Lower the heat and let the soup simmer gently so the flavors blend.

Step 3: Craft Fluffy Herb Dumplings

In a mixing bowl, combine flour, salt, baking powder, and dried thyme.

Pour in melted butter and milk, then stir until a sticky dough forms.

Use a small cookie scoop or spoon to portion out the dough.

Gently drop the dumpling portions on top of the simmering soup.

Step 4: Steam Dumplings to Perfection

Cover the pot with a tight-fitting lid and keep the heat low.

Let the dumplings cook for about 15 minutes without lifting the lid.

They will steam through and become soft, light, and fluffy.

Tips for Perfect Chicken and Herb Dumplings Soup

• Choose Fresh Herbs: Select vibrant, fragrant thyme and fresh herbs to enhance the dumpling and soup flavor complexity.
• Control Moisture Carefully: Mix dumpling dough just until combined, avoiding overmixing which can create tough, dense dumplings.
• Temperature Management: Maintain a gentle simmer when cooking dumplings, preventing aggressive boiling that could break apart the delicate dough.
• Uniform Dumpling Size: Use a consistent cookie scoop to create evenly sized dumplings, ensuring uniform cooking and attractive presentation.
• Rest Before Serving: Allow the soup to sit for 5-10 minutes after cooking, which helps dumplings absorb flavors and stabilize their texture.

Savory Chicken And Herb Dumplings Soup Recipe

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4.6 from 13 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Comfort meets culinary magic in this hearty chicken and herb dumplings soup, a warming embrace straight from grandma’s kitchen. Delicate herb-infused dumplings nestle alongside tender chicken, creating a soul-satisfying meal you’ll crave on chilly evenings.

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Ingredients

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Main Ingredients:

• 4 cups shredded chicken
• 8 cups chicken stock
• 3 large carrots, diced
• 3 stalks celery, diced
• ½ small onion, diced

Soup Base Ingredients:

• 2 tablespoons olive oil
• 2 tablespoons butter
• ¼ cup flour
• 2 teaspoons dried and ground thyme
• 2 cloves garlic, minced
• Salt and pepper to taste

Dumpling Ingredients:

• 2 cups flour
• 1 teaspoon salt
• 3 teaspoons baking powder
• ½ teaspoon dried and ground thyme
• 4 tablespoons melted butter
• 1 cup milk

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Instructions

1. Warm a spacious stockpot over medium flame, melting butter and olive oil together to create a glistening cooking surface.
2. Introduce chopped onions, celery, and carrots into the pot, allowing them to soften and become translucent while releasing their aromatic essence.
3. Mince garlic and tumble into the vegetable medley, stirring until its pungent fragrance permeates the kitchen.
4. Dust the vegetables with flour and thyme, creating a light coating that will help thicken the soup’s foundation.
5. Slowly stream chicken stock into the pot, whisking continuously to prevent lumps and create a smooth, silky liquid base.
6. Fold shredded chicken into the simmering broth, seasoning generously with salt and pepper to enhance the overall flavor profile.
7. In a separate mixing vessel, combine flour, salt, baking powder, and thyme for the dumpling mixture.
8. Pour melted butter and milk into the dry ingredients, gently folding until a soft, slightly sticky dough forms.
9. Using a small scoop, delicately drop dumpling portions directly onto the gently bubbling soup surface.
10. Securely cover the pot with a tight-fitting lid, trapping steam and allowing dumplings to steam and expand for approximately 15 minutes.
11. Resist the temptation to peek, ensuring the dumplings develop a light, fluffy texture through undisturbed cooking.

Notes

• Prep ahead by chopping vegetables and shredding chicken in advance to streamline cooking process.
• Use a heavy-bottomed stock pot for even heat distribution and preventing soup from burning.
• Fresh thyme provides more robust flavor compared to dried herbs, but dried works perfectly as substitute.
• Dumplings require minimal handling to remain tender and light; overmixing can make them tough and dense.
• Leftover soup stores wonderfully in refrigerator for 3-4 days, with dumplings maintaining good texture when gently reheated.
• Customize soup by adding extra vegetables like peas or mushrooms for enhanced nutrition and flavor profile.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dinner, Snacks
• Method: Steaming
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 290
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 50 mg