Fluffy Ham and Cheese Quiche Recipe – Simple Brunch Star!
Brunch enthusiasts adore a classic ham and cheese quiche that seamlessly blends creamy textures with savory flavors.
Eggs whisk beautifully with rich cream, creating a luxurious base for this beloved dish.
Crisp pastry cradles delicate layers of smoky ham and melted cheese in perfect harmony.
Chunks of premium ham scattered throughout promise delightful bites in every forkful.
Tangy cheese adds a sharp contrast that elevates the entire quiche experience.
Simple ingredients combine to deliver a sophisticated meal that impresses without complicated techniques.
This recipe transforms ordinary breakfast ingredients into an extraordinary centerpiece that draws everyone to the table.
How To Make Ham And Cheese Quiche Flawlessly
Warm up the kitchen with a toasty 375°F oven. Grab your favorite pie dish and nestle a pre-made crust inside. Give the edges a gentle crimp to create a beautiful border. Pop the crust in the oven for a quick 10-minute pre-bake to ensure a crispy foundation.
Scatter golden ham pieces across the bottom of the crust like a delicious treasure map. Sprinkle a generous layer of cheese over the ham, creating a mouthwatering landscape of flavor.
Whisk eggs with milk in a bowl, adding a pinch of salt and pepper to awaken the taste buds. The mixture should become smooth and inviting, promising a creamy texture.
Pour the silky egg mixture over the ham and cheese, allowing it to weave between the ingredients and create a harmonious blend of flavors.
Slide the quiche into the oven and let it transform. Watch for a beautiful golden top and a center that’s set but still tender. After 35-40 minutes, you’ll have a stunning centerpiece.
Let the quiche rest and cool slightly. Slice into wedges and serve warm, inviting friends and family to enjoy this comforting dish that speaks of home and happiness.
Tips To Perfect Ham And Cheese Quiche
Best Time To Serve Ham And Cheese Quiche
How To Store Leftover Ham And Cheese Quiche
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: 320 kcal
Servings: 7
All You Need For Ham And Cheese Quiche
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Savory Ham And Cheese Quiche Recipe
- Total Time: 55 minutes
- Yield: 7 1x
Description
Classic ham and cheese quiche combines creamy eggs, savory ham, and melted cheese in a buttery pastry crust. Rich French-inspired flavors make this dish perfect for brunch or light dinner. Guests will love its comforting taste and elegant presentation.
Ingredients
- 4 large eggs
- 1 cup (240 ml / 8 fl oz) milk (or half-and-half for creamier texture)
- 1 cup (150 g / 5.3 oz) cooked ham, diced
- 1 cup (100 g / 3.5 oz) shredded cheese (cheddar, Swiss, or Gruyere)
- 1 store-bought or homemade pie crust
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp ground nutmeg (optional)
- 1 tbsp fresh parsley or chives, chopped (optional, for garnish)
Instructions
- Pastry Preparation: Position pie crust into a 9-inch pie dish, pressing edges decoratively. Blind bake at 375F (190C) for 10 minutes to create a robust foundation.
- Layer Assembly: Distribute diced ham evenly across the partially baked crust, followed by a generous sprinkle of shredded cheese, creating a flavorful base for the quiche.
- Egg Mixture Creation: Whisk eggs, milk, salt, pepper, and nutmeg until smooth and fully incorporated, ensuring a silky texture and balanced seasoning.
- Filling and Baking: Gently pour the egg mixture over ham and cheese using circular motions for even coverage. Bake in the oven for 35-40 minutes until the filling sets and develops a golden-brown surface with a firm consistency.
- Finishing Touches: Remove from oven and let rest for 5-10 minutes to stabilize the filling. Confirm doneness by inserting a knife into the center – it should emerge clean. Optionally, garnish with freshly chopped parsley or chives for a vibrant presentation before serving.
Notes
- Prevent Soggy Crust: Blind bake the pie crust and brush with egg wash to create a protective barrier that stops moisture from seeping into the pastry.
- Balance Moisture Levels: Ensure ham is patted dry before adding to prevent excess liquid from compromising the quiche’s structural integrity and texture.
- Cheese Selection Matters: Use a combination of sharp cheddar and gruyère for maximum flavor complexity and optimal melting characteristics.
- Temperature Control Technique: Let quiche cool slightly before serving to allow filling to set completely, resulting in cleaner slices and more stable presentation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 7
- Calories: 320
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 19 g
- Cholesterol: 210 mg
Liam O’Sullivan
Founder & Culinary Content Creator
Expertise
Recipe Development, Traditional Irish and European Cuisines, Food Styling and Photography, Culinary Education
Education
Dublin Institute of Technology (DIT) – School of Culinary Arts and Food Technology
Ballymaloe Cookery School
Isabella brings a global spark to the Craft Meats table. Born in Florence and trained at the Apicius International School of Hospitality, she blends classic Italian flavor with modern writing that’s easy to follow and hard to forget.
Her additional training at the Italian Chef Academy fueled her love for well-crafted dishes, especially ones that spotlight beautiful cuts of meat.
She’s a food writer with heart, and a deep love for storytelling through single recipes. Her goal? To help you cook with more confidence and a little more joy, no matter where you start.