Juicy Savory Sausage & Cream Cheese Crescents Recipe For All

Sausage and cream cheese crescents combine comfort and indulgence in a delightful culinary experience.

Soft, flaky pastry wraps around a rich, hearty filling that promises satisfaction with every bite.

Warm, golden-brown edges hint at the delectable interior waiting to surprise you.

Imagine a perfect harmony of meaty, creamy flavors melting together in a single, irresistible package.

Home cooks adore this simple yet impressive appetizer that looks and tastes like a gourmet treat.

Simple ingredients merge into something magical, creating a crowd-pleasing dish that sparks conversation and creates memorable moments.

This recipe converts ordinary ingredients into an extraordinary snack You can want to share with everyone.

Explore a world of deliciousness that will have everyone asking for seconds.

Sausage Crescent FAQs for Any Cook

• Can I use a different type of sausage in this recipe?

Yes, you can substitute breakfast sausage with ground turkey, Italian sausage, or even vegetarian sausage crumbles to suit your taste or dietary preferences.

• How do I store leftover crescents?

Keep leftover crescents in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes to maintain their crispy texture.

• Can I freeze these crescents before baking?

Absolutely! Prepare the crescents, place them on a baking sheet, and freeze until solid. Then transfer to a freezer bag. When ready to bake, thaw slightly and cook as directed, adding 2-3 extra minutes to the baking time.

• What can I serve with these crescents?

These are great as a breakfast appetizer, game day snack, or light lunch. Pair them with a simple green salad or fresh fruit for a complete meal.

Sausage Crescent Bites with Creamy Flavor

• These crescents combine savory sausage, zesty tomatoes with chilies, and creamy cheese, creating a mouthwatering blend that dances across your taste buds with every single bite.
• The recipe requires minimal cooking skills, with simple steps like mixing ingredients and rolling dough, making it perfect for beginner cooks or busy weeknight meals that come together in under 30 minutes.
• These golden-brown crescents are ideal for game day gatherings, potlucks, or casual family breakfasts, offering a portable and satisfying snack that everyone from kids to adults will absolutely love.
• The recipe allows easy customization by swapping sausage types or adding different cheeses, transforming a basic crescent roll into a gourmet-style handheld treat that feels both familiar and exciting.

Ingredients for Savory Sausage Crescents

• Breakfast Sausage: Provides rich, meaty flavor and serves as the main protein for the recipe. Choose a quality ground sausage with good seasoning.
• Cream Cheese: Adds creamy texture and helps bind the filling together. Best when softened at room temperature for smooth mixing.

• Cheddar Cheese (Shredded): Brings sharp, tangy flavor and melty goodness to the crescents. Opt for medium or sharp cheddar for more pronounced taste.

• Crescent Dough: Serves as the crispy, flaky wrapper for the savory filling. Look for pre-made refrigerated dough for convenience.
• Tomatoes with Chilies (Drained): Adds a zesty kick and moisture to the filling. Typically canned and can be from brands like Rotel.
• Garlic Powder: Provides subtle, aromatic seasoning throughout the mixture.
• Dried Oregano: Introduces an herbal, Mediterranean-style note to the overall flavor profile.

Step-by-Step to Wrap and Bake Crescent Bites

Step 1: Prepare the Sausage Mixture

• Softened cream cheese
• Drained roasted green chilies
• Shredded sharp cheddar cheese
• Garlic powder
• Dried oregano

Mix all ingredients in a large mixing bowl until thoroughly combined.

Step 2: Set Up Baking Station

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 3: Assemble the Crescents

Carefully unroll the crescent roll dough, separating each triangle. Spread a generous spoonful of the sausage mixture onto the wide end of each triangle. Roll the dough from the wide end to the pointed tip, creating a compact crescent shape.

Step 4: Bake to Golden Perfection

Place the filled crescents on the prepared baking sheet, leaving a small space between each roll. Slide the baking sheet into the preheated oven and bake for 12-15 minutes until the crescents turn a beautiful golden brown.

Step 5: Cool and Serve

Remove the crescents from the oven and let them rest on the baking sheet for 3-5 minutes. This helps them set and makes handling easier. Transfer to a serving platter and enjoy while warm.

Pro Tips for Golden, Flaky Layers

• Perfectly Blend Ingredients: Mix sausage, cream cheese, and other fillings thoroughly to ensure each bite has balanced, delicious flavors.
• Master Dough Handling: Gently unroll crescent dough and stretch triangles carefully to prevent tearing and create smooth, even rolls.
• Control Moisture Levels: Drain tomatoes with chilies completely to prevent soggy crescents and maintain a crisp, flaky texture.
• Achieve Golden Perfection: Watch crescents closely during baking and rotate the pan if needed to ensure even, golden-brown coloration.
• Cool with Care: Let crescents rest on the baking sheet for a few minutes after cooking to help them set and make handling easier.

How to Store and Reheat Crescent Leftovers

• Refrigerate: Store leftover crescents in an airtight container and keep them refrigerated for up to 3-4 days. Place parchment paper between layers to prevent sticking.
• Reheat Oven: Warm crescents at 350°F for 8-10 minutes to restore their crispy texture. Spread them on a baking sheet and cover loosely with foil to prevent over-browning.
• Microwave Option: Quickly reheat individual crescents for 20-30 seconds on a microwave-safe plate. Note that microwaving might make the dough slightly softer compared to oven reheating.

Drinks and Dips to Pair with Crescents

• Sip Spicy Margarita: Complement the zesty tomatoes and chilies with a tangy margarita that echoes the dish's southwestern flavors, cutting through the rich cream cheese and sausage.
• Pair Crisp Green Salad: Balance the heavy crescents with a light, refreshing salad dressed in a zesty vinaigrette to cleanse the palate and add nutritional contrast.
• Match Bold Red Wine: Choose a medium-bodied red like zinfandel or malbec, whose robust fruit notes and slight spiciness harmonize perfectly with the savory sausage and cheese combination.
• Serve Fresh Cucumber Salsa: Add a cool, bright side that provides a fresh counterpoint to the warm, creamy crescents, enhancing the overall eating experience with its light, crunchy texture.

Fillings and Cheeses to Try Instead

• Spicy Jalapeño Popper Crescents: Swap tomatoes with diced fresh jalapeños and add extra cream cheese for a fiery kick.
• Mediterranean Inspired Crescents: Replace breakfast sausage with ground lamb, mix in feta cheese, sun-dried tomatoes, and sprinkle with oregano for a Mediterranean flavor profile.
• Vegetarian Spinach & Ricotta Crescents: Substitute sausage with sautéed spinach, ricotta cheese, and add pine nuts for a protein-packed vegetarian option.
• Breakfast-Style Bacon & Egg Crescents: Incorporate crispy bacon bits and scrambled eggs into the filling, creating a complete breakfast wrapped in a convenient crescent package.

Savory Sausage & Cream Cheese Crescents Recipe

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4.7 from 14 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Irresistible savory sausage & cream cheese crescents promise pure comfort with their golden, flaky layers and rich filling. Melted cheese and hearty sausage wrapped in buttery pastry create an effortless snack you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein and Meat:

• 1 pound breakfast sausage, cooked and crumbled

Dairy Products:

• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese

Base and Additional Ingredients:

• 1 can (8 ounces / 226 grams) crescent roll dough
• 1 can (10 ounces / 283 grams) Rotel diced tomatoes with green chilies, drained
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano

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Instructions

1. Thoroughly cook breakfast sausage, breaking it into small, uniform crumbles for even distribution throughout the filling.
2. Soften cream cheese at room temperature to create a smooth, spreadable consistency that integrates seamlessly with other ingredients.
3. Preheat the oven to 375°F and prepare a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
4. Combine the cooked sausage, softened cream cheese, diced tomatoes with chilies, shredded cheddar, garlic powder, and dried oregano in a mixing bowl, stirring until ingredients are perfectly melded.
5. Carefully unroll the crescent dough, separating each triangular section with precision.
6. Distribute the sausage mixture generously along the wider end of each crescent triangle, leaving a small border for rolling.
7. Gently roll each triangle from the wide end, tucking in sides to secure the filling and create a compact, sealed crescent shape.
8. Arrange the filled crescents on the prepared baking sheet, ensuring they are evenly spaced for consistent baking.
9. Bake for 12-15 minutes, watching for a golden-brown exterior that indicates complete cooking and optimal flavor development.
10. Remove from the oven and let the crescents rest on the baking sheet for a few minutes, allowing them to set and cool slightly before serving.

Notes

• Prep ahead by softening cream cheese and cooking sausage in advance to streamline the recipe process.
• Choose quality breakfast sausage for maximum flavor and ensure it’s fully crumbled and cooled before mixing.
• Drain tomatoes with chilies completely to prevent soggy crescents and maintain a crisp pastry texture.
• Use room temperature ingredients for smoother blending and more consistent filling distribution.
• Check crescents at 12 minutes to prevent over-browning, as oven temperatures can vary slightly.
• Store leftover crescents in an airtight container in the refrigerator and reheat in the oven for best results.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 303
• Sugar: 1 g
• Sodium: 745 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 55 mg