Description
Simmering Savory Short Ribs in Sweet BBQ Sauce deliver mouthwatering comfort straight from gourmet kitchens. Succulent beef falls off the bone, inviting diners to savor each rich, caramelized bite with pure culinary pleasure.
Ingredients
Scale
Meat:
- 6 beef ribs (300 – 350 grams / 10 – 12 ounces), patted dry
Spice Blend:
- 1 tablespoon brown sugar
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cumin powder
- 0.75 teaspoon mustard powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 garlic cloves, minced
- 1 teaspoon cayenne pepper
Sauce Ingredients:
- 0.5 cup apple cider vinegar
- 1.5 cups ketchup
- 0.5 cup brown sugar
- 2 teaspoons black pepper
- 2 teaspoons onion powder
- 2 teaspoons mustard powder
- 1 tablespoon Worcestershire sauce
- 2 cups water
Optional Garnish:
- Parsley or chives, chopped
Instructions
- Craft a zesty rub by thoroughly mixing the dry spices and herbs. Massage the seasoning blend vigorously into every crevice of the beef ribs, ensuring comprehensive coverage and gentle pressing to help the mixture adhere.
- Create the barbecue sauce base by whisking together the liquid and dry ingredients in a spacious baking pan. Gradually incorporate water, stirring continuously until the mixture achieves a smooth, consistent texture with no lumps.
- Nestle the seasoned ribs into the sauce, positioning them bone-side upward. Carefully drape the pan with aluminum foil, creating a tight seal to lock in moisture and prevent evaporation during the slow-cooking process.
- Slide the covered pan into the preheated oven and allow the ribs to transform slowly, developing deep, rich flavors. After 3 1/2 hours, carefully remove the foil and flip the ribs, generously basting with the surrounding sauce.
- Return the uncovered pan to the oven, letting the ribs caramelize and develop a glossy, sticky exterior. Periodically baste the meat to enhance its sheen and prevent drying, creating a tantalizingly glazed finish.
- Verify the ribs’ doneness by testing with a fork – they should yield effortlessly and pull apart with minimal resistance. Gently transfer the succulent ribs to a serving platter, spooning the reduced, intensified sauce alongside as a complementary accompaniment.
- Optional: Sprinkle fresh, finely chopped herbs over the ribs to add a vibrant, aromatic garnish that elevates the dish’s visual and flavor profile.
Notes
- Slow-cooking method guarantees melt-in-your-mouth beef ribs with intense flavor penetration.
- Dry rub creates a delicious flavor crust that locks in moisture and enhances meat’s natural richness.
- Low temperature ensures ribs become incredibly tender without drying out during extended cooking time.
- Caramelization process during final baking stage develops deep, sticky sweet-savory BBQ glaze.
- Bone-side-up positioning allows ribs to cook evenly and retain maximum juiciness throughout preparation.
- Optional fresh herb garnish adds bright, fresh contrast to rich, deep meat flavors.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dinner, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 300
- Sugar: 24g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg