Description
Culinary magic unfolds with this Savory Spaghetti Delight recipe, blending Italian traditions and rich flavors. Pasta enthusiasts will discover a comforting meal that satisfies hunger and warms hearts with its delicious simplicity.
Ingredients
Scale
Pasta and Meat:
- 8 ounces (226 grams) spaghetti (uncooked)
- 6 ounces (170 grams) pancetta (chopped)
Dairy and Eggs:
- 2 cups (480 milliliters) half and half
- 2 large egg yolks
- 1 ½ cups (150 grams) Parmesan cheese (freshly grated, plus more for garnish)
Seasonings and Herbs:
- 1 teaspoon (5 grams) pepper (freshly ground)
- 4 tablespoons (20 grams) basil (chopped)
Instructions
- Ignite a generous pot of water with a pinch of salt, allowing it to reach a rolling boil over robust heat. Submerge the spaghetti and cook until it reaches perfect al dente texture, typically following package guidance.
- While pasta transforms, activate a spacious skillet and introduce chopped pancetta. Render the meat at medium-low temperature, encouraging crispy golden edges for approximately 8 minutes. Extract pancetta with a slotted implement, depositing it into a separate vessel.
- Utilize the same skillet’s residual pancetta essence, pour half and half, and coax it towards a gentle simmer. Delicately integrate egg yolks into the warming liquid, whisking with precision to prevent curdling.
- Gradually incorporate freshly grated Parmesan, transforming the mixture into a velvety emulsion. Season with freshly ground pepper, tasting and adjusting salt levels – acknowledging Parmesan’s inherent salinity.
- Reunite the cooked spaghetti and crisp pancetta within the creamy sauce, employing gentle tossing motions to ensure comprehensive coating. Scatter chopped basil throughout the dish for aromatic complexity.
- Transfer immediately to awaiting plates, garnishing with additional Parmesan if desired. Serve while the sauce maintains its luxurious, silky consistency.
Notes
- Elevate your pasta game with this luxurious spaghetti recipe that combines crispy pancetta, rich cream sauce, and fresh basil.
- Perfectly cook pasta al dente to ensure a delightful texture that holds the creamy sauce beautifully.
- Use freshly grated Parmesan for maximum flavor and smooth sauce consistency.
- Crisp pancetta adds a delicious salty crunch that transforms this simple dish into a gourmet experience.
- Whisk egg yolks carefully into simmering cream to prevent scrambling and create a silky, smooth sauce.
- Serve immediately to enjoy the optimal creamy texture and vibrant flavors of this indulgent pasta dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 650
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 36 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 57 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 160 mg