Description
Mouthwatering Moroccan-style Spiced Chicken Skewers dance with complex layers of aromatic herbs and rich garlic butter. Grilled perfection meets Mediterranean charm, inviting you to savor each tender, flavor-packed bite of culinary delight.
Ingredients
Scale
Main Proteins:
- 1 lb (454 grams) chicken thighs, cut into 2-inch pieces
Spices and Seasonings:
- 1 teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- ¼ teaspoon turmeric
- ½ teaspoon black pepper
Liquid and Finishing Ingredients:
- 1 tablespoon avocado oil
- 1 stick (113 grams) butter
- 1 tablespoon honey
- 6 cloves minced garlic
- 1 tablespoon freshly chopped parsley, plus extra for garnish
Instructions
- Dice chicken thighs into uniform bite-sized cubes, ensuring consistent cooking and even seasoning distribution.
- Create a robust spice blend by combining garlic powder, onion powder, paprika, cayenne pepper, turmeric, kosher salt, and black pepper in a mixing container.
- Drizzle avocado oil over the chicken pieces and thoroughly coat with the prepared spice mixture, massaging the seasonings into the meat for maximum flavor absorption.
- Allow the seasoned chicken to rest and marinate, enabling the spices to penetrate deeply for approximately 20-25 minutes at room temperature.
- Gently melt butter in a small saucepan over low heat, introducing minced garlic and stirring until aromatic and softened.
- Incorporate honey and finely chopped parsley into the garlic butter, creating a vibrant and glossy herb-infused sauce.
- Carefully thread marinated chicken pieces onto pre-soaked bamboo skewers, ensuring even spacing for balanced grilling.
- Arrange skewers in a single layer within the air fryer basket lined with parchment paper, preventing direct contact and potential sticking.
- Cook the skewers at 400F, rotating midway through the cooking process to achieve uniform golden-brown coloration and ensure internal temperature reaches 165F.
- Remove skewers from air fryer and generously brush with the prepared garlic herb butter, allowing the sauce to glaze the meat.
- Garnish with additional fresh parsley for a burst of color and added herbal freshness before serving immediately.
Notes
- Spice Blend Mastery: Combine multiple ground spices like garlic, onion, paprika, and cayenne for a complex, layered flavor profile that elevates the chicken’s taste.
- Marination Magic: Let the chicken soak in spices and oil for at least 20 minutes to ensure deep flavor penetration and tender meat texture.
- Temperature Control: Cook chicken skewers at 400F, flipping midway to guarantee even golden-brown exterior and fully cooked interior without drying out.
- Herb Butter Finishing Touch: Sauté fresh garlic and honey into melted butter, then brush over hot skewers for a glossy, aromatic coating that adds richness.
- Safe Cooking Tip: Always check internal chicken temperature reaches 165F to prevent foodborne illness and ensure juicy, perfectly cooked meat.
- Skewer Preparation: Use bamboo skewers and line air fryer basket with parchment paper for easy cleanup and non-stick cooking experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 390
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 120 mg