Bake Dreamy Blueberry Pie Cookies Recipe for Sweet Smiles

Soft, buttery cookies packed with blueberry pie filling burst with summer nostalgia.

These delightful treats blend the classic comfort of a traditional blueberry pie into a handheld cookie sensation.

Each bite delivers a perfect balance of sweet, tangy blueberries nestled within a tender, golden-brown base.

The recipe captures the essence of homemade goodness with minimal effort and maximum flavor.

Bakers of all skill levels can master these irresistible cookies that strike a delicious balance between pastry and cookie.

Crisp edges, jammy centers, and a sprinkle of powdered sugar make these little delights impossible to resist.

Serve them warm and watch them disappear in moments.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 10 kcal

Servings: 14

Key Ingredients For Blueberry Pie Cookies

• All-Purpose Flour: Provides the perfect tender and flaky foundation for these delightful hand pies, ensuring a melt-in-your-mouth texture.
• Butter: Brings rich, golden flavor and creates those coveted flaky layers that make pie crust irresistible.
• Salt: Enhances the overall flavor and balances the sweetness of the filling.

• Blueberry Pie Filling: Bursts with sweet-tart summer goodness, creating a juicy center that sings with fruity richness.
• Vanilla Extract: Adds depth and warmth, complementing the blueberry's natural sweetness.
• Powdered Sugar: Creates a silky-smooth glaze that adds a touch of elegance and extra sweetness.
• Milk: Helps thin the glaze to the perfect drizzling consistency.

• Egg: Provides a beautiful golden sheen and helps seal the edges of the cookies.
• Vanilla Extract: Elevates the glaze with its aromatic warmth and subtle sweetness.

Basic Tools To Bake Blueberry Pie Cookies

• Baking Sheet: Essential for baking and cooling cookies evenly.
• Parchment Paper or Silicone Mat: Prevents cookies from sticking and ensures easy cleanup.
• Rolling Pin: Helps roll out pie crust dough smoothly and evenly.
• Cookie Cutter or Glass (3-inch): Creates perfect circular cookie shapes.
• Small Knife or Fork: Helps crimp edges and create steam vents.
• Wire Rack: Allows cookies to cool completely without getting soggy.
• Mixing Bowls: Needed for preparing egg wash and optional glaze.
• Pastry Brush: Used for applying egg wash to get golden brown finish.
• Whisk: Perfect for mixing glaze ingredients until smooth.

How To Make Blueberry Pie Cookies At Home

• Dough Preparation

Roll out tender pie crusts on a lightly dusted surface. Create delicate circular shapes using a round cookie cutter or drinking glass. Gently gather and re-roll remaining dough scraps.

• Cookie Assembly

Position half of the dough circles on a lined baking sheet. Carefully dollop a small amount of luscious blueberry filling in the center of each circle. Crown with matching dough circles. Seal edges using a fork’s gentle press. Brush surfaces with a golden egg wash and create tiny steam vents.

• Baking Magic

Slide the cookie tray into a warm oven set at 375F. Allow cookies to transform into golden treasures within 15-20 minutes. Let them rest briefly on the baking sheet before transferring to a cooling rack.

• Sweet Finishing Touch

For those craving extra indulgence, whip together a silky glaze by blending powdered sugar, milk, and a splash of vanilla. Drizzle elegantly over completely cooled cookies.

• Serving Suggestions

Enjoy these delicate blueberry pie cookies at room temperature. Keep any remaining treats in a sealed container for future snacking moments.

Flavor Ideas For Blueberry Pie Cookies

• Blueberry Pie Cookies Pro Tips & Delicious Variations
• Freezer-Friendly Trick: Prepare these cookies ahead of time by assembling and freezing unbaked cookies between parchment layers. Simply add 2-3 extra minutes to baking time when cooking directly from frozen.
• Gluten-Free Adaptation: Swap traditional pie crust with gluten-free pie dough or use almond flour-based pastry for a celiac-friendly version. Ensure all ingredients are certified gluten-free for safe preparation.
• Berry Flavor Boost: Experiment with mixed berry fillings like raspberry, blackberry, or strawberry to create exciting flavor variations. Consider adding a pinch of lemon zest or cinnamon to enhance fruit complexity.
• Dietary-Friendly Options: Transform these cookies into vegan treats by using plant-based pie crust and replacing egg wash with maple syrup or plant milk. For lower-sugar versions, substitute regular pie filling with sugar-free fruit preserves or homemade reduced-sugar compote.
• Make-Ahead Magic: These cookies can be stored in an airtight container for up to 3 days at room temperature or refrigerated for a week. For longer storage, freeze completely cooled cookies between parchment layers for up to one month.

Ways To Serve Blueberry Pie Cookies Nicely

• Picnic Perfect Pocket Treats: Pack these blueberry pie cookies in a cute container for outdoor adventures, creating a delightful handheld dessert that's mess-free and travel-friendly.
• Berry Brunch Companion: Serve alongside morning coffee or tea, offering a sweet complementary bite that elevates your breakfast or brunch spread with minimal effort.
• Dessert Plate Elegance: Arrange cookies on a decorative plate with a light dusting of powdered sugar, creating an elegant presentation for dinner parties or casual gatherings that impresses guests with minimal styling.
• Kid-Friendly Baking Project: Get children involved in the final glaze and decoration, turning cookie preparation into a fun family activity that encourages creativity and shared culinary moments.

Blueberry Pie Cookies Storage And Prep Tips

Keep blueberry pie cookies in a hard-sided container with a tight-fitting lid to maintain freshness and prevent crumbling.

• Freezing Magic: Wrap individual cookies in plastic wrap, place in a freezer bag, and store for up to 3 months. Thaw at room temperature for quick snacking.
• Refrigeration Strategy: If using fresh fruit filling, store cookies in the refrigerator for maximum food safety, consuming within 3-4 days for optimal taste and texture.
• Crispness Maintenance: Place a small piece of bread in the storage container to help cookies stay crisp and prevent moisture buildup. Replace bread every 24 hours for best results.

Scrumptious Blueberry Pie Cookies Recipe

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• Total Time: 35 minutes
• Yield: 14 1x

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Description

Blueberry pie cookies blend classic pie flavors with cookie convenience, creating a delightful dessert. Sweet, buttery pastry wrapped around juicy blueberries offers you a perfect handheld treat that celebrates summer’s finest fruit.

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Ingredients

Scale 1x2x3x

• 1 package refrigerated pie crusts (or homemade pie dough)
• 1 cup (150 g) blueberry pie filling (store-bought or homemade)
• 1 egg, beaten (for egg wash)
• ½ cup (60 g) powdered sugar
• ½ tbsps (180 ml) milk
• ¼ tsp vanilla extract

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Instructions

1. Workspace Preparation: Arrange a clean, lightly floured surface and line a baking sheet with parchment paper, ensuring all ingredients and tools are within easy reach.
2. Dough Shaping: Transform pie crusts into circular shapes using a round cookie cutter, re-rolling scraps to maximize dough usage with minimal waste.
3. Filling and Assembly: Center a precise dollop of blueberry filling on half the dough circles, then carefully overlay remaining circles, creating a sealed pastry pocket.
4. Sealing and Finishing: Crimp edges with a fork, creating a decorative border. Brush with egg wash and puncture subtle vents to allow steam escape during baking.
5. Baking Process: Position cookie sheet in a preheated oven, baking until edges achieve a rich golden-brown color, approximately 15-20 minutes at the recommended temperature.
6. Cooling and Glazing: Rest cookies briefly on the baking sheet, then transfer to a wire rack. Optional: Whisk powdered sugar, milk, and vanilla to create a smooth glaze for drizzling.
7. Serving and Storage: Serve at room temperature or slightly warmed. Preserve in an airtight container for optimal freshness, maintaining quality for up to two days.

Notes

• Optimize Dough Handling: Keep pie crust chilled before rolling to prevent sticking and maintain a flaky texture. Work quickly and use minimal handling to prevent the dough from becoming tough.
• Prevent Filling Leakage: Use a small amount of filling to avoid overflow and ensure a clean seal. Drain excess liquid from blueberries to prevent soggy cookies and maintain structural integrity.
• Achieve Perfect Golden Finish: Brush egg wash evenly for a consistent, glossy appearance. Use a light hand to create a thin, uniform coating that enhances the cookie’s visual appeal and creates a beautiful sheen.
• Customize Flavor Variations: Experiment with alternative fillings like raspberry, cherry, or apple preserves. Consider dietary modifications by using gluten-free pie crust or sugar-free fruit fillings for diverse dietary needs.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 14
• Calories: 10
• Sugar: 1 g
• Sodium: 0 mg
• Fat: 0.5 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 0.2 g
• Cholesterol: 5 mg