Description
Seafood lovers rejoice with this creamy Seafood Delight Casserole, blending ocean-fresh ingredients into a comforting Mediterranean-inspired dish. Layers of tender shrimp, flaky fish, and rich cheese melt together, inviting you to savor each luxurious bite.
Ingredients
Scale
Seafood:
- 4 ounces (113 grams) flounder fillets, divided into two parts
- 6 extra-large shrimp
- 6 large scallops
- 4 ounces (113 grams) lump crabmeat
Dairy and Liquids:
- 4 tablespoons (60 milliliters) butter, divided
- ½ cup (120 milliliters) heavy cream
- ¾ cup (180 milliliters) chicken stock
Seasonings and Herbs:
- 1 tablespoon dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ½ teaspoon Old Bay seasoning (optional)
- ½ teaspoon chopped Italian parsley (optional)
Instructions
- Ignite the seafood’s flavor profile by gently caramelizing shrimp and scallops in a sizzling skillet with melted butter, creating a golden exterior. Deglaze the pan with a splash of crisp white wine, then introduce heavy cream, chicken broth, dijon mustard, and a medley of seasonings to develop a luxurious sauce.
- Extract the perfectly seared seafood and set aside, preserving their delicate texture. Transform the remaining pan drippings by whisking in flour-infused butter, allowing the mixture to gently simmer and thicken into a velvety consistency.
- Carefully fold in the reserved seafood and tender crabmeat, ensuring each morsel is generously coated with the rich sauce. Allow the mixture to rest while preparing the foundation of the dish.
- Preheat the oven to a steady 350°F. Arrange delicate flounder fillets in a casserole dish, seasoning with a light dusting of Old Bay and a modest splash of water. Bake briefly to partially cook the fish and release any excess moisture.
- Lovingly cascade the creamy seafood mixture over the partially cooked flounder, creating an enticing layered landscape. Sprinkle an additional whisper of Old Bay seasoning across the surface for an extra flavor dimension.
- Return the casserole to the oven, allowing it to bake until the top transforms into a golden, effervescent crust and the interior reaches a luxurious, bubbling perfection.
- Remove from the oven and let the casserole rest momentarily, allowing the flavors to harmonize. Serve immediately, revealing a sublime seafood experience that celebrates ocean-fresh ingredients and culinary craftsmanship.
Notes
- This luxurious seafood casserole combines multiple ocean treasures like shrimp, scallops, crabmeat, and flounder into one decadent dish.
- Precise sautéing and layering techniques ensure each seafood element remains tender, succulent, and perfectly cooked without becoming rubbery.
- White wine and heavy cream create a rich, velvety sauce that elevates the delicate seafood flavors and provides a stunning silky texture.
- Old Bay seasoning acts as a signature flavor enhancer, infusing the entire casserole with a classic maritime taste profile that complements the seafood.
- Gradual baking process helps develop deep, complex flavors while maintaining the seafood’s delicate texture and preventing overcooking.
- Versatile recipe allows for potential ingredient substitutions based on personal preference or seasonal seafood availability.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 486
- Sugar: 1 g
- Sodium: 673 mg
- Fat: 34 g
- Saturated Fat: 20 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 179 mg